soy lecithin 中文意思是什麼

soy lecithin 解釋
大豆卵磷脂
  • soy : n. 1. 中國醬油。2. 大豆,黃豆。
  • lecithin : n. 【生物化學】卵磷脂。
  1. Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin

    配料表:小麥粉、白砂糖、植物起酥油、可可粉、色素、 (焦糖色素) ,膨鬆劑,食用香精,食用鹽,全脂乳粉,大豆磷脂,香蘭素。
  2. But many foods contain genetically modified soy lecithin, corn syrup and other products

    許多食物是包含有基因食品的。
  3. 1 tablespoon soy lecithin

    一湯匙大豆卵磷脂lecithin
  4. Abstract : using soy lecithin concentrates as raw material, through ethanol extraction of pc, fractionation of detoxin, vacuum concentration, deoil in acetone, absorbents decoloration, filtration, concentration, the soy lecithin rich in pc was obtained

    文摘:以濃縮大豆磷脂為原料,用乙醇萃取富集卵磷脂餾分,經分離去毒、真空濃縮、丙酮脫油、吸附脫色、過濾、濃縮,得到大豆卵磷脂。
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