soy protein 中文意思是什麼

soy protein 解釋
大豆蛋白質
  • soy : n. 1. 中國醬油。2. 大豆，黃豆。
  • protein : n. 【化學】朊，蛋白（質）。
  1. A soy protein shake and three pieces of german chocolate layer cake

    一杯大豆奶昔和三塊德國巧克力夾心蛋糕
  2. The results showed that the soy protein dough was a typical pseudoplastic fluid in the normal processing ranges, and the apparent viscosity decreased with the increase of shear rate and moisture content, and also decreased with the increase of temperature below 120, and increased with the reduction of temperature above 120

    實驗結果表明：大豆蛋白質面團呈現很強的非牛頓性，剪切速率、溫度和含水率對表觀黏度影響顯著；表觀黏度隨剪切速率的增大而減小，隨含水率的增大而減小，溫度低於120時，隨溫度的升高而減小，溫度高於120時，隨溫度的升高而增大。
  3. The proteins and oligosaccharides contents of soy whey, which originated from the preparation of soy protein isolates prepared with aqueous alcohol washed soy meals, were much lower than that by traditional production technology

    摘要與傳統的大豆分離蛋白生產工藝相比，豆粕經乙醇溶液處理后在大豆分離蛋白制備過程中產生的乳清，其蛋白質和低聚糖的含量明顯降低。
  4. The ingredients restricted include wheat gluten, rice gluten, rice protein, rice protein concentrate, corn gluten, corn gluten meal, corn by - products, soy protein, soy gluten, mung - bean protein and amino acids

    受限制的產品包括麥麩、大米蛋白粉、大米濃縮蛋白、玉米蛋白粉、大豆蛋白、綠豆蛋白和氨基酸等。
  5. Gelling mechanism of soy protein - - carrageenan blends

    卡拉膠復合凝膠機理的研究
  6. The study of denaturalization of soy protein during the extraction of soy isoflavone

    大豆異黃酮提取過程中大豆蛋白變性的研究
  7. Our main products include all kinds of soy sauce powde, hvp ( hydrolyzed vegetable protein ) ， hap ( hydrolyzed animal protein ), isp ( isolated soy protein powder ), vinegar powder, broad bean catsup powder, sweet catsup powder, preserved beancurd powder, meat powder, mustard powder, pumpkin powder, etc

    我們的產品主要有醬油粉、水解植物蛋白粉、水解動物蛋白粉、大豆分離蛋白粉、醋粉、豆瓣醬粉、甜面醬粉、腐乳粉、肉粉、芥末粉、南瓜粉等。
  8. Mixing lactalbumin with either casein or soy protein in a 20 g protein / 100 g diet formula significantly enhanced the immune response in comparison to that of mice fed diets containing 20 % soy protein or casein

    添加乳白蛋白到酪蛋白及大豆蛋白配方組的免疫反應較未添加者有顯著增強。
  9. Effects of soy protein concentrate as a dietary protein source on digestive enzyme activities of eriocheir sinensis

    配餌中不同大豆濃縮蛋白含量對中華絨螯蟹消化酶活力的影響
  10. Isolated soy protein

    離析大豆蛋白
  11. Abstract : this paper researches into the complex adhesive ， which was mainly made by the soy protein isolate ( spi ) and polyvinyl alcohol or polyvinyl acetate. different composition of protein and polymers can perform different characters, together with other ingredients. the factors, which are related to the first adhesive strength and adhesive strength, are mainly studied and discussed. the first adhesive strength of the complex adhesive is related to the content of spi, and the adhesive strength is related to the content of the complex adhesive. on the basis of the researching, we can make the plant fibre box for food in the future

    文摘:對大豆分離蛋白?聚乙烯醇、大豆分離蛋白?白乳膠復合膠粘劑進行了研究，採用不同混合比例及添加其他助劑，得到較好性能和可生物降解的復合膠粘劑，為製造一次性植物纖維快餐盒打下基礎.主要研究了影響這種復合膠粘劑粘接木塊的初粘力（剪切和拉伸強度）和粘接強度的因素，實驗表明： 9 . 2 %濃度的大豆分離蛋白的初粘力（剪切和拉伸強度）優於10 %濃度的聚乙烯醇膠和33 %濃度的白乳膠；大豆分離蛋白復合膠粘劑的初粘力主要與大豆分離蛋白含量有關，其最終粘接強度與膠液固含量正相關
  12. The complex microspheres based on sodium alginate ( al ) and soy protein isolated ( spi ) were prepared by crosslinking the mixing solution with ca ( superscript 2 + )

    摘要利用鈣離子交聯海藻酸鈉大豆分離蛋白共混溶液，制得海藻酸鈉大豆分離蛋共混凝膠微球。
  13. Yes, soy protein increased muscle mass just as well as whey protein did

    沒錯，大豆蛋白在增加肌肉體積方面和乳清蛋白完全一樣。
  14. Study on angiotensin converting enzyme inhibitory peptides from digestion of soy protein in vitro

    大豆蛋白體外酶解物中血管緊張素轉化酶抑制劑活性肽研究
  15. This issue also includes articles on tips for eating out and staying healthy ; the latest scientific thinking on how measures of overweight and obesity apply to asian populations ; newsbites on the heart - healthy benefits of soy protein ; newsbite on revised recommendations for daily fluid consumption ; newsbite on latest scientific research results on dietary fibre and good health

    這一期的內容包括了如何吃出健康的外食最新的科學測驗出亞洲人過重及肥胖的方法大豆蛋白質對心臟的好處每日飲水的建議以及食用纖維及健康的最新科學研究結果。
  16. The notice requires all localities departments of quality and technical supervision must immediately arrange for food processed products in alterative grain, waste oils in the edible oils, dairy products of animal protein hydrolysate, soda consumption level of carbon dioxide and africa, the central african edible soy protein hydrolysate, peppery products in sudan, 17 kinds of possible existence of non - food raw materials illegal conduct special inspection of the scene production enterprises

    通知要求各地質量技監部門要立即安排對糧食加工品中陳化糧、食用油中地溝油、乳製品中動物水解蛋白、碳酸飲料中非食用級二氧化碳、醬油中非食用蛋白水解液、辣味製品中蘇丹紅、腐竹中吊白塊等17種可能存在的非食用原料非法行為進行生產企業現場專項檢查。
  17. To add it in not only can improve the nutritional value ， but also can improve the taste, texture and resilience, and to reduce costs ， too ; adding in ice cream, jelly and other water higher cold drink, can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated

    在奶糖中加入大豆分離蛋白，不但能提高營養價值，而且產品的口味、口感、韌性及耐嚼性都有很大的改善，並能降低成本；在冰淇淋、冰淇淋、果凍等含水較高的冷飲食品添加，能起到很好的乳化作用，更能體現出大豆分離蛋白的經濟價值和營養價值。
  18. Application of soy protein isolate in sterilized sausage

    大豆分離蛋白在火腿腸中的應用研究
  19. Regression analysis showed that the accession of honey and the substitutability of soy protein isolates influenced the the conversion of reducing sugar significantly and the optimum accession of honey as 9. 36 %, the optimum substitutability of soy protein isolates as 37. 8 % and the optimum inoculation as 2 %

    回歸分析表明，蜂蜜添加量和大豆分離蛋白替代度對還原糖轉化率有極顯著的影響，並尋得最優水平為：蜂蜜添加量9 . 36 % 、大豆分離蛋白替代度37 . 8 % 、接種量2 % 。
  20. The rheological properties of soy protein dough were investigated using a capillary rheometry and a viscosity model based on the experimental results was also presented

    摘要用毛細管流變儀研究了大豆蛋白質面團的流變特性，並提出了其黏度模型和半經驗公式。
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