soya sauce 中文意思是什麼
soya sauce
解釋
醬油-
Sauteed king prawn with soya cream sauce, deep - fried shrimp cakes with shaved yunnan ham, shrimp noodles with enoki mushrooms in a chicken broth
銹色可餐芋絲大蝦金華脆蝦條濃雞湯金菇蝦面 -
Fry the ham and fish sticks in oil and add a little dark soya sauce to the fish sticks only
將火腿條和魚餅條在油里翻炒，魚餅可以加入少許醬油再炒一下。 -
Rinse and wipe dry chicken. rub with ginger wine, salt and dark soya sauce, set aside for 10 minutes. deep - fry chicken in medium hot oil until golden brown, remove and drain
光雞沖凈及抹乾，用薑汁酒、鹽及老抽塗勻，待10分鐘。燒油，把雞炸至金啡色，取出，瀝去油份。 -
Besides unique salt - flavored ice lollies, other products on sale at the shop include gourmet salt, bathing salts, salt toothpaste, salt soap, algae soap and algae soya sauce
另外咸冰棒也是七股鹽場的獨家美味，販賣部亦供應有美味鹽沐浴鹽含鹽牙膏含鹽香皂藻皂藻醬油等。 -
Season with soya sauce and white pepper and serve in large soup bowl
用豉油和白胡椒粉調味后，盛于湯碗上，即可食用。 -
4 b : not really. but i need some dark soya sauce to fry noodles
沒有，不過，我需要一些黑醬油來炒麵。 -
There were the seventies last century, silk babies at that time had less raw materials, the way to eat and differing widely now, baby only sells with the wide stadiums of six the silk at the gate of efficacious park of guizhou province, a only fen for one, what face skin wrap up turnip, silk of carrot and fat of relation by marriage silk, mung bean sprouts, condiments soy sauce, vinegar, the hot pepper, crisp soya bean, chopped scallion, etc. only either, wrap carrot silk, the fat turnip silk of relation by marriage, mung bean sprouts with the face skin, one heavy one head little when the roll, is it is it come over to roll over to want directlying small, pinch with hands, so as not to leak condiments soup, a big one is put several more on crisp soya beans, water the condiments, one for is very delightful
早在上個世紀70年代就已經有了，當時的絲娃娃原料較少，吃法和現在大不相同，絲娃娃也只是在黔靈公園門口和六廣門體育場才有賣，也就是1分錢一個，麵皮中包的也只有胡蘿卜絲、姻脂蘿卜絲、綠豆芽、佐料也就是醬油、醋、辣椒面、酥黃豆、蔥花等，用麵皮把胡蘿卜絲、姻脂蘿卜絲、綠豆芽包起來，卷的時候一頭大一頭小，小的一頭要折過來，用手捏著，免得漏佐料湯，大的一頭再放上幾顆酥黃豆，澆上佐料，一口一個特別爽口。 -
Avoid salty and preserved or pickled foods such as salted eggs, salted fish, fermented soya beans, oyster sauce, smoked meats, fermented bean curd, and so on
不宜吃太多高鹽份或腌制的食物，如鹹蛋、咸魚、豆鼓、豪油、臘味、腐乳等。 -
Diced chicken with walnuts in soya sauce
醬爆核桃雞丁 -
Seasonings ： 1 tbsp light soya sauce, 4 tbsps dark soya sauce, 1 / 2pc slab sugar, 1 cup chicken stock
調味汁：生抽1湯匙、老抽4湯匙、片糖半塊、清雞湯約1杯。 -
Marinade ： 2 tsps light soya sauce, 1 tsp cooking wine, 1 tsp sugar, 1 tsp corn starch, some pepper, some sesame seeds oil
腌料：生抽2茶匙、廚酒1茶匙、糖1茶匙、粟粉1茶匙、胡椒粉少許、麻油少許。 -
Starting from 1 april 2004, buffet diners can choose from over ten oyster treats from fresh to cooked in western, chinese, japanese or thai styles including us and australian south pacific live oysters, oyster shooter, hokkaido cold tofu with oysters, oyster makai roll, baked oyster " rockefeller ", oyster and prawn skewer with bacon and onion butter sauce, pan - fried oyster omelette in chiu - style, steamed oysters with ginger and onion in soya sauce, etc. of course, don t miss our international cuisine prepared from open show kitchens
海鮮推介美國及澳洲南太平洋生蠔及生蠔杯（ oystershooter ） ；冷盤推介北海道凍豆腐；壽司推介炸蠔壽司卷；爐端燒推介燒美國珍寶蠔；西菜推介奶油波菜芝士?蠔及生蠔大蝦串；中菜推介潮式煎蠔餅、酥炸生蠔、姜?蒸生蠔及發菜蠔豉粥。 -
Specialties included double - boiled shark s fin soup with yunnan ham bamboo fungus, braised whole abalone goose web in oyster sauce, baked king prawn in soya sauce, poached seasonal vegetables with superior soup, fresh fruit platter and a glass of fresh fruit juice
精選佳肴包括竹笙肘子燉翅蠔皇原只南非鮑魚扣鵝掌美極大花蝦濃湯浸時蔬鮮果拼盆及果汁一杯。每款口味獨特，令人津津樂道，捧腹而回。 -
Do not apply herbal oil, toothpaste, soya sauce, lotion, soap or cooking oil to the wound to avoid irritation and further damage to the tissues
傷口上切勿塗上藥油牙膏豉油燙火膏肥皂食油等物質，以免令傷口惡化。 -
Soy or soy sauce soya bean product
醬油或豉油大豆產品 -
Add in the sauce for fried tagliatelle, continue to stir the tagliatelle and pork meat. and then add in shredded onion, shredded carrot and soya beans
加入炒麵調味料，反覆的攪拌面條及豬肉絲.之後加入洋蔥絲，紅蘿卜絲及豆芽 -
Add oil curry, tomato ketchup, salt, wine, vinegar, soy sauce, sugar, chilli sauce and green soya beans, cook till the sauce is thick, sprinkle with sesame oil
撇去余湯，留250克原湯，加醬油料酒薑末燒至入味后，取出魚塊裝盤原湯加糖醋濕澱粉各50克，燒開起泡后澆在魚身上即成。
分享友人