starch gel 中文意思是什麼
starch gel
解釋
澱粉凝膠-
Silica pigment, benzene parazolone, oxalic acid catalyzer, accelerant, catalyst, deposit carbon powder, starch, paraacetaminophenetol - sulfonamide, sodiumpara - aminosalicylate ( pasna ), dalmato, p - thephalic acid, diethylbenzene - amine, titanium dioxide, acticarbon, sodium fluosilicate, fluorite, by - thiamine, silica gel powder, synthetic resin, sulfonic acid, polypropylene resin, aureomycin, pyrosodium silicate, gluchlorine acid coffee grounds, glucose, sodium sulfate, sulfide mineral, guound phosphate rock, bb, p. v. c.,
M 、觸媒、沉澱炭粉、對乙酰氮基苯磺酰氨、對氨基水楊酸、哆耳瑪托、對苯二酸、二乙苯銨、二氧化鈦、活性碳、氟硅酸鈉、氟石礦、副產硫銨、硅膠粉未、合成樹脂、磷酸鈣、聚丙烯樹脂、金黴素、偏硅酸鈉、糠氯酸咖啡渣、口服葡萄糠、硫酸鈉、硫化礦、磷礦粉、蘭bb 、 p . v -
Various overlay mediums, such as agar, starch gel, methyl cellulose and tragacanth are used.
常用的覆蓋培養基有：瓊脂、澱粉凝膠甲基纖維素和黃蓍膠等。 -
However, the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness, low gel viscosity and bad mouthfeel etc. these problems were improved through regular breeding methods but it was only slightly. the main aim of this study was to modify rice starch quality by molecular biology methods
然而，在雜交稻中許多品種存在品質不優的問題，尤其是直鏈澱粉含量太高，其蒸煮品質上表現為粘性小，硬度大，口感不好等問題，採用常規育種的方法雖然取得了一些進展，但進程太慢，效果不理想。 -
Common wheat and durum wheat. splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification
普通小麥和硬質小麥.用澱粉凝膠電泳測定麥醇溶蛋白分裂的方法進行變種鑒別 -
Huaou starch is widely used in food 、 medical and chemistry industries with its high quality in ex. whiteness 、 viscosity 、 gel temp 、 transparancy 、 low protein etc
華歐馬鈴薯澱粉以其優異的白度、粘度、糊化度、透明度、低蛋白、等良好的理化指標，成為各類澱粉產品中的上等佳品，廣泛應用於食品、制藥、化工等幾十個工業領域。 -
Methods : cross electrophoresis of agarose - starch mixed gel was used in this experiment
方法：澱粉瓊脂糖混合凝膠交叉電泳。
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