starch-sugar 中文意思是什麼

starch-sugar 解釋
糊精
  • starch : n 1 【化學】澱粉；〈pl 〉澱粉質食物。2 古板，僵硬，嚴格，拘泥，形式主義。3 〈美俚〉精力，元氣。vt...
  • sugar : n 1 糖；【化學】糖。2 甜言蜜語，阿諛奉承。3 〈俚語〉錢，賄金。4 〈美俚〉麻醉品；心愛的人。vt 1 撒...
  1. Elevated [ co2 ] treatment resulted in the larger accumulation of carbohydrate ( soluble sugar and starch ) in leaves of anthurium andraeanum lind during short - term experiment, but the difference of three treatment groups is no striking during long - term experiment. chlorophyll content, chlorophyll a / chlorophyll b ratio in leaves increased, while soluble protein decreased in elevated [ co2 ] during experiments. elevated [ co2 ] led to the increase of rubp carboxylase activity and the decline of glycolic acid oxidase activity during short - term experiment, but the rubp carboxylase activity decreased after 60 d, the glycolic acid oxidase activity increased after 90 d

    高濃度co _ 2處理的紅掌，葉片中的葉綠素含量增加，葉綠素a葉綠素b升高，但可溶性蛋白含量下降，並且隨著處理時間的延長，可溶性蛋白含量的下降更為明顯，處理150d時， t1 、 t2的可溶性蛋白含量與ck相比分別下降了36 . 7 、 28 . 2 ；高濃度co :處理的前30d ，高濃度c02抑制了go活性， rubpc活性升高:處理以記時，高濃度coz處理組的rubpc活性降低， go活性仍然低於對照;處理以月後，高濃度co :處理組的rubpc活性低於對照，其中t2的rubpc活性顯著下降，而go活性升高。
  2. Sugar and starch are broken down in the stomach.

    糖和澱粉在胃裡被分解。
  3. It was found that replacing part of granulated sugar in the complex solution of granulated sugar and sticky rice starch with trehalose could be effectively stay the course of retrogradation

    研究發現，在含有糯米粉、白砂糖的復合體系溶液中，用海藻糖替代部分白砂糖，能有效地延緩回生的進程。
  4. This concentrator is suitable for concentrating the fluid materials of traditional medicine, western medicine, grape sugar, starch, gourmet powder, food and milk products, chemical industry. lt can be suitable for small batch and many varieties thermal sensitive low temperature concentration

    本設備適應用於中藥、西藥、葡萄糖、釀酒、澱粉、口服液、化工、食品、味精、乳品等工業酒精回收，適用於批量小、品種多的熱敏唾低真空濃縮。
  5. Amylase activities decreased and the content of starch, total soluble sugar, sucrose increased under the development of mother and daughter bulbs as the storage temperature decreases

    蔗糖是百合鱗莖內糖分積累和轉運的主要形態，其含量變化與總糖變化趨勢基本一致。
  6. In just one hour, plaque bacteria will start converting sugar and starch particles into harmful acids that attack the tooth enamel

    短短一小時，已足夠讓牙垢膜細菌把糖份及澱粉質轉化為有害的酸性物質，侵蝕琺瑯質。
  7. The major products includes 1 ) food additives : citric acid & its derivatives, l - lactic acid & its derivatives, msg, starch sugar etc ; 2 ) feed additives : lysine & its salts, corn gluten powder etc ; 3 ) bio - energy : fuel ethanol, bio - diesel etc ; 4 ) biochemical products range : bio - ethylene & its derivatives, poly lactic acid ( pla ) bio - degradable plastics, poly lactic acid polymer fiber fabrics etc

    主要產品有檸檬酸及其鹽類、 l -乳酸及其衍生物、味精、澱粉糖等食品添加劑；賴氨酸及其鹽類、玉米蛋白粉、氨基酸蛋白粉等飼料添加劑；燃料乙醇、生物柴油等生物能源產品；生物乙烯及其衍生物、聚乳酸生物可降解塑料、聚乳酸聚酯纖維布料、無毒綠色溶劑、無毒增塑劑等生物化工系列產品。
  8. Brain fuel contains no : yeast, salt, sugar, gluten, dairy, starch, soy, animal products, artificial preservatives or coloring

    腦活素不含：酵母、食鹽、糖、麩質、奶油、澱粉、豆類、動物產品、人工防腐劑、色素。
  9. Combine sugar and starch and dissolve in ? th of the apricot marinade. cook with the remaining 3 / 4th marinade for 3 min. cover with plastic wrap and chill

    將糖及澱粉與1 / 4的杏桃醬混合后與剩餘的3 / 4杏桃醬一起煮約3分鐘，成品用保鮮膜覆蓋待涼
  10. Distilled spirits : alcoholic beverages made with cereals, fruits or other plants containing starch or sugar asingredients upon fermentation and distillation, after or without saccharification

    二）蒸餾酒類?指以?類、水果類及其他含澱粉或糖分之植物為原料，經糖化或不經糖化，發酵后，再經蒸餾而得之含酒精飲料。
  11. Marinade ： 2 tsps light soya sauce, 1 tsp cooking wine, 1 tsp sugar, 1 tsp corn starch, some pepper, some sesame seeds oil

    腌料：生抽2茶匙、廚酒1茶匙、糖1茶匙、粟粉1茶匙、胡椒粉少許、麻油少許。
  12. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。
  13. Four methods for preparation of resistant starch were introduced and the effect of food ingredients such as lipid sugar on the formation of resistant starch was simply described as well

    介紹了4類抗性澱粉的制備方法，簡述了脂類、糖等食品成分對抗性澱粉形成的影響。
  14. The corn refining industy was estabished in 1848 in america. the world war stimulated the development of corn refining and the corn refiner got much more economic profits. the comprehensive utilization of corn was realized and a variety of modified starch were developed before 1950s in america. after 1960s, the corn refiners in america created lots of bioproducts from corn starch by the fermentation. first of all, the hfcs which has been a popular product at present was largely produced. moreover, many organic acids and sugar, alcohols were produced as chemical materials. the corn refiners in the america are focusing on developing new corn refining products which can take the place of petrol products

    美國玉米加工業始建於1848年，第一、二次世界大戰刺激了玉米加工業的發展，並使美國玉米加工企業獲得了大量的經濟利益.本世紀50年代前，美國玉米加工業就已實現了綜合利用，並開發了多種變性澱粉. 60年代以後實現了從澱粉到生物技術產品的轉化.首先，玉米高果糖漿實現了工業化生產，並成為目前玉米加工業的主要產品.此外，以葡萄糖為原料，生產有機酸、醇等化工原料.目前，美國加工業正致力於開發替代石油製品的玉米深加工產品
  15. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  16. Enzymatic membrane reactor and its application in production of starch sugar

    酶膜反應器及其在澱粉糖中的應用
  17. Abstract : this paper reviews the applications of enzymatic membrane reactors in starch sugar published in the scientific liberature

    文摘:簡要概括了酶膜反應器在澱粉糖生產中應用的研究，並介紹了酶膜反應器的分類、操作方式及其常用膜的結構形態等。
  18. Hebei huachen starch sugar co., ltd

    河北華晨澱粉糖有限公司始建於1986年。
  19. Corn starch sugar is more and more popular to all kinds of drink factories and food factories. after the item is constructed, the market demands will be satisfied

    玉米粉淀糖越來越受到各類飲料、食品等廠家歡迎，項目建成后，可提供市場需求。
  20. The applications of enzyme preparation in china were used in such fields as fermentation and starch sugar, food, feed, textile, washing and cleaning, paper making, leather making, environmental protection and pharmaceuticals

    我國酶制劑的應用領域包括發酵和澱粉糖行業、食品工業、飼料工業、紡織和洗滌行業、造紙、製革、環保和醫藥行業。
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