steam seasoning 中文意思是什麼

steam seasoning 解釋
蒸汽乾燥法
  • steam : n 1 蒸汽，水蒸氣，水氣，霧，蒸氣壓力。2 〈口語〉精神，精力，氣力；怒氣。3 輪船，乘輪船旅行。vi 1 ...
  • seasoning : n. 1. 調味品；調味劑；佐料。2. 調和；緩和。3. 處理（法）；氣候處理；風干；乾燥（處理）；木材幹燥法；老化。4. 【物理學】（磁控管的）不穩定性；時效。
  1. De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning

    鴨脯板鴨脯切絲雞裡脊去筋制茸，取1 5加蛋黃調料攪拌成黃料子，蒸10分鐘取出，切末加蛋清調均勻其餘加蛋清三套湯和調料攪拌成雞料。
  2. Place alternately slices of duck and ham in a bowl, add soup and seasoning, steam for an hour, drain the soup, turn upside - down on to a plate, top with the " wish " ham

    將鴨塊，火腿片相間排在碗內，加三套湯及調料蒸60分鐘，潷汁扣入缽內「萬」字擺在上面。
  3. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。
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