strong wheat 中文意思是什麼

strong wheat 解釋
優質小麥。

  • strong : n 斯特朗〈姓氏〉。adj 1 強壯的,有力的,有膂力的;強健的;鞏固的,堅牢的,堅固的;堅強的(性格等...
  • wheat : n. 1. 【植物;植物學】小麥。2. 〈美俚〉生手;老實人[青年];鄉下人。
  1. With a perfect quality guaranteed system, a strong scientific research institution and the ability of technical development, shandong shuangli group produces 22 series of more than 3, 000 varieties of agricultural machinery and implements with shuangli as its brand, such as tricycle, four - wheel farm vehicle, large - scale, medium - sized, small - scale tractors, walking tractor, combined harvester of rice and wheat, ginned cotton cleaning machine, linter, cotton gin, electronic hardware and tools, etc

    具有完善質量保證體系和強大科研機構及技術開發能力的雙力集團,生產製造的以雙力為品牌的三輪、四輪農用車;大型、中型、小型拖拉機,手扶拖拉機,稻麥聯合收割機、皮棉清理機、剝絨機、軋花機以及電動五金工具等農機具典型產品共計22大系列3000多個品種。
  2. Industrial development of a new strong gluten wheat variety zhengnong

    小麥新品種洛麥一號的選育
  3. The pot experiment was adopted to study the effects of potassium on grain yield and quality of strong gluten wheat

    摘要採用盆栽試驗方法研究了鉀對強筋小麥產量和品質的影響。
  4. As to the differences above, it is a real draught beer or fresh beer. not only it has pure white exquisite foam, strong malt fragrance, hops fragrance, fine fresh alcohol taste, strong taste, untransparant, but also it contain many kinds of amino acids, vitamins, trace element and other nutrition ingredients. it has yellow beer, dark beer, wheat beer, etc, is real nutrition beverage

    另:黑鮮啤,除具有黃啤上述特點外,還具有焦香突出及淡淡的咖啡清香等特點,而小麥鮮啤,還具有蛋白質含量更豐富、泡沫持久性更強(但易結塊) ,且有淡淡的水果清香及酸甜味等特點。
  5. This study was conducted to examine the interrelationship of 10 seed vigor traits in 12 wheat genotypes through variance, co - variance and path coefficient analysis, to determine broad - sense heritability, and to estimate genetic advance under selection. the genotypes showed significant difference for all traits, except for percentage of normal seedling. genetic correlation between conversion efficiency of seed reserve, electrical conductivity with other traits were not significant, showed that selection for any of them might be possible without hampering any other traits. however path coefficient analysis indicated that conversion efficiency of seed reserve, seed reserve utilization ratio have strong direct effect in affecting seedling weight, and that mean germination time has significantly negatively correlated in affecting gi. moderate to high estimates of broad - sense heritability, genetic coefficient of variation and expected genetic advance were obtained for electrical conductivity, germination index, mean germination time, seed dry weigh, seedling dry weigh, seed reserve depletion ratio indicating the possibility for improving these traits

    本研究利用12個普通小麥品種對10個種子活力性狀的遺傳變異和相關研究,表明除正常幼苗百分率外,其餘種子活力性狀在品種間均存在顯著的差異.種子貯藏物質轉換效率、電導率兩個性狀間及與其它性狀均無顯著的遺傳相關,因此對他們的選擇不會影響到其它性狀.通徑分析表明幼苗干重主要取決于種子貯藏物質轉換效率、種子貯藏物質利用速率;發芽指數主要由平均發芽時間決定.電導率、發芽勢、幼苗干重、種子干重、發芽指數、種子貯藏物質消耗比率6個性狀表現中到高的遺傳力、遺傳變異系數和相對遺傳進展,指明通過遺傳育種手段改良這些性狀是可能的
  6. Range products made by our company have the advantages of high efficiency, board - spectrum, strong permeability, lasting properties, easy transportation and storage and convenient application, etc. the products can be applied on the crops and economic plants by leaf surface spraying, seed mixing, soaking seed and irrigating root, etc. the products are mainly used for preventing and curing anthracnose of vegetables, powdery mildew of melons, common diseases of apple, orange and pear, diseases during the seedling of cotton, rice blast, banded sclerotial blight, smut - fungus, sclerotium rot and gibberellic disease, etc. of beet, wheat, sweet potato, peanut and rice, etc. it can also be used in textile products, paper and leather for preventing mould and corrosion and retaining freshness of fruit

    甲基硫菌靈系列產品具有高效廣譜,滲透性強藥效持久易於運輸和貯存,使用方便等特點。可對農作物經濟作物進行葉面噴霧拌種浸種灌根等。主要用於蔬菜炭疽病瓜類白粉病蘋果柑桔梨的常見病,棉花苗期病害及甜菜小麥山芋花生水稻等稻瘟病紋枯病黑穗病菌核病赤霉病等。
  7. The main issues of the research are put as following : firstly, with the international comparing of market sharing rate and trading competitive index, it was revealed that wheat in china has inferior international competitiveness with a bit rising during current years, however, which is still behind that of the main wheat export countries. secondly, after the international comparing of the main factors that affect the international competitiveness of wheat, it was discovered that chinese wheat has the obvious cost advantage on unit product, while because of the high circulation fee, it results in inferior advantage on the price ; low and unstable quality is another factor which leads to inferior wheat competitiveness ; the input of fertilizer and labor makes little impact on the productivity of chinese wheat, while the input of seeds, irrigation and machine makes a strong impact, so it should be more invested in seeds, irrigation and machine to reduce wheat ' s unit cost. the assistant industries of the wheat, such as breed, production materials and processing industries, have inferior international competitiveness and lagged development

    其次,通過對影響小麥國際競爭力的主要因素的國際比較發現:中國小麥單位產品生產成本具有明顯優勢,但由於較高的流通費用,導致在價格上不具有優勢;小麥質量較差、品質不穩定是導致中國小麥國際競爭力較低的主要因素;生產要素中化肥和勞動力投入對中國小麥生產力水平的影響程度較小,而種子、灌溉和機械投入對小麥生產力水平的的影響程度較大,因此小麥生產投入要以增加種子、灌溉和機械的投入為主,代替大量的化肥和勞動力投入,進一步降低小麥單位產品成本,增強中國小麥國際競爭力;中國小麥的上下游輔助產業(包括品種資源、生產資料和加工業)的國際競爭力較弱,發展較為滯后;中國小麥生產者的組織化程度較低嚴重製約了中國小麥質量的提高、流通費用的降低和加工業的發展;小麥生產經營活動本身的特點決定了在充分發揮市場機製作用的基礎上,必須通過政府的宏觀調控來克服其市場機制的失靈,保障市場機制有效運行,但通過國際比較研究發現:中國政府在生產者支持、市場體系建設和國際貿易政策上對小麥的支持水平較低,與提高中國小麥國際競爭力的要求有較大差距,尤其是較低的生產者支持水平和市場體系建設程度制約了中國小麥國際競爭力的提高。
  8. In the study, six different ecotype varieties of common wheat and f1 derived from 6 6 complete diallel crossing system were selected for the research on the characteristics and heterosis of spike differentiation. the results showed that heterosis existed in most key spike differentiation phases and varied with different ecotype varieties. heterosis of spike differentiation was positively correlated with heterosis of hybrid yield. finally, the author concluded that it was the best way to produce strong heterosis combination by selecting the mode of “ spring wheat winter wheat ” in huanghuai winter wheat region

    對6個不同生態類型小麥品種及其完全雙列雜交f1幼穗分化特點和穗分化雜種優勢的研究表明,雜種幼穗分化各主要時期普遍存在雜種優勢;不同生態類型組配方式的雜種穗分化優勢不同;穗分化雜種優勢與產量雜種優勢具有一定相關關系;黃淮麥區雜交小麥最佳生態組配方式為春性品種冬性品種。
  9. The cereal manufactured by wuzhou co., ltd is in golden colour of wheat and even pieces. it has a strong smell of wheat and is an ideal materials for instant foodstuff making

    冰泉公司生產的原麥片,系引進歐洲最新麥片生產先進設備,選用上等小麥燕麥玉米等為原料,採用現代工藝精製成成。
  10. The wheat market has been rather strong for quite some time and the prevailing price in the australian market is around us $ 250 / mt

    小麥市場在相當一段時間內都很堅挺,澳大利亞市場上小麥的時價是每噸250美元左右。
  11. High quality wheat - strong gluten wheat

    強筋小麥
  12. Breeding of a new wheat variety yumai 68 with strong gluten and super - high yield

    高產優質強筋小麥新品種鄭農16號的選育
  13. Breeding of a new wheat variety zhengnong 16 with high quality, strong gluten and high yield

    優質強筋小麥新品種鄭農16號的特徵特性及栽培技術
  14. Effects of the yield and quality of strong gluten wheat under different soil fertility and texture

    不同土壤肥力和質地對強筋小麥產量和品質的影響
  15. Effect of different rate of nitrogen application and ratio of base and top application on yield and quality of strong gluten wheat

    不同施氮量和底追比例對強筋小麥產量和品質的影響
  16. Wheat varieties with properties of cold tolerance, strong tillering, short in height, fertility endurance, middle or early maturity and high earing rate such as lumai 8, lumai 7 and lumai 12 are available for under - crop sowing

    耐寒、分蘗力強、耐肥、中早熟、成穗率高的小麥品種如魯麥8號、魯麥7號和魯麥12號適合於株間套種。
  17. Breeding new wheat variety, jintai 170 with high quality and strong guten

    優質強筋小麥新品種晉太170的選育
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