sugar alcohol 中文意思是什麼

sugar alcohol 解釋
糖醇
  • sugar : n 1 糖;【化學】糖。2 甜言蜜語,阿諛奉承。3 〈俚語〉錢,賄金。4 〈美俚〉麻醉品;心愛的人。vt 1 撒...
  • alcohol : n. 1. 【化學】醇;乙醇,酒精。2. 含酒精飲料。
  1. After 8 ? 12 years the agaves contains the highest amount of residual sugar. it is that sugar that is eventually fermented into alcohol

    只有在8 - 12年後,龍舌蘭中的糖分是最多的,而這種糖分可以發酵成酒精。
  2. As a result of england ' s warmer weather, winemakers are much less dependent on beet sugar in their attempts to make wines with a respectable alcohol level

    由於英格蘭氣候變暖,葡萄酒釀造商對于用甜菜糖來讓葡萄酒產生一定酒精度的依賴程度大大降低了。
  3. Treatment of cane sugar molasses alcohol wastewater by flocculation and photocatalysis process

    超濾法處理糖蜜酒精廢液的研究
  4. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識,包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量,和計算熱量的方法,並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  5. With or without meat, filling up on fruits and vegetables instead of sweets, high - fat snack foods, high - sugar drinks and alcohol make weight control easier

    無論食肉或不食肉,只要攝入大量蔬果,以取代甜食、高脂快餐、高糖飲料和酒,都有利於控制體重。
  6. Philosophy kiss meat goodbye. cutdown on fats and simple carbs like sugar and alcohol

    指導思想:吻別肉類。減低脂肪和一些簡單碳水化合物的攝入,例如糖和酒精。
  7. The seed was also rich in total sugar, in crude protein, in amino acid and inorganic elements. in addition, the higher antimicrobial activity of alcohol extracts from the seed and pentadecanoic acid containing 18. 99 % in the unripe seed oils were first found

    種子的總糖、粗蛋白、氨基酸、礦質元素含量也較豐富。首次發現種子醇提物有較強的抗菌活性和青果種子油有相對含量高達18 . 99的十五碳烷酸。
  8. The technology economic analysis for the project of with sugar - sorghum stalk juice as raw material to produce fuel ethyl alcohol 10000 t y

    以甜高粱秸桿汁為原料年產10000噸無水燃料乙醇項目
  9. Treatment technology of waste fluid from alcohol in sugar - making

    糖蜜酒精廢液治理技術研究進展
  10. Effect on blood sugar : alcohol extract of cang zhu can maintain the lowering of blood sugar of regular rabbits

    二.對于血糖之影響蒼術之醇抽取物對于正常兔之血糖有持續性下降作用。
  11. Exclusively produced from fruits, with no added alcohol, no sugar, no fruit concentrate and no carbonated water. fermented to 12 degrees

    純粹用新鮮水果生產,絕無加添酒精或糖份,並發酵至12度,味道半帶甘甜。
  12. Mainly for the engraving of anti - counterfeiting signs for the packages of tobacco alcohol sugar tea cosmetics and various other high - quality products. the machine can work quickly and in an allembly line at a low cost. the highest speed of engraving is 300mm s. and the marimum moving speed is 5 - 300cm min adjutable. the differentiation rate is 0. 0125mm and is under the control of high - speed one - chip cpu

    本機噴碼速度快,可上流水線生產,價位低,品質高,最大雕刻速度300 s ,最大移動速度5 - 300cm mm可調,解析度為0 . 0125mm ,高速單片機控制。
  13. Right now ? ethanol ? a clean burning high - octane alcohol typically derived from corn in america, or sugar in brazil ? accounts for just 3 % of america ' s petrol use, though american cars can handle a 10 % ethanol blend

    雖然,美國的汽車可以使用混有10 %乙醇的混合燃料,但現在乙醇? ?一種清潔燃燒的高辛烷醇類,一般在美國提煉自玉米在巴西則由糖來提煉? ?只佔全美燃料消耗量的3 % 。
  14. The results show that fermenting power, total sugar, alcohol degrees, and the cohesion were different among the seven selected strain of yeasts

    結果表明,不同來源的7株酵母菌中,總降糖、酒精度、發酵力、凝聚力有顯著差異,細胞形態、大小、致死溫度、耐酒精度等沒有明顯差異。
  15. Different strains of yeast were separated from the vary origin distiller ' s yeast, the cellular forms, cellular size, fermenting power, yeast cells suspended number, total sugar, alcohol degrees, cohesion, lethal temperature and alcohol tolerance among the strains were compared

    摘要隨機分離黃酒生產用酒餅中的酵母菌菌株,比較不同來源的酵母菌細胞形態、細胞大小、發酵力、酵母懸浮細胞數、總降糖、酒精度、凝聚力、致死溫度和耐酒精度,研究黃酒生產中酵母菌的發酵性能。
  16. Limiting alcohol consumption to two drinks a day for men and one for women, reducing sugar and salts, and doing daily exercise can also help to prevent cancer, it said

    另外,男人每天喝少於兩小杯酒,女人一小杯,並減少糖份及鹽份的攝取,配合每天運動,可以幫助預防癌癥。
  17. Both es consume less alcohol if they spend more time working, researchers said, but toiling extra hours makes women crave unhealthy snacks. " women who work long hours eat more high - fat and high - sugar snacks, exercise less, drink more caffeine and, if smokers, smoke more than their male colleagues, " said dr. daryl o ' connor, a researcher at britain ' s leeds university

    英國利茲大學的研究人員達里爾歐科諾博士說: 「長時間工作的女性會吃更多高脂肪高糖量的零食,同時,她們鍛煉身體的機會減少,會喝更多含咖啡因的飲料,而且,如果她們抽煙,長時間工作會使她們的吸煙量比男同事還要多。 」
  18. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富,提煉了蘋果的主要精華,如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素,以及各種對人體有益的維生素.同時經過低溫生化發酵,生成了低糖類高蛋白等各種有機營養物質,如蘋果酸,琥珀酸,酒石酸及17種氨基酸和高能量高營養的醇酯等。
  19. The device is to concentrate the material in the occasions such as china traditional drug 、 west drug 、 dextrose 、 amylum sugar 、 oral liquid 、 chemisty 、 foodstuff 、 monosodium glutamate and milk product and to reclaim the industrial organic solvent such as alcohol. it is suitable to concentrate the thermal sensitive material under lower temperature and vacuum with little batch number and multiple varieties

    本設備適用於中藥、西藥、葡萄糖、澱粉糖、口服液、化工、食品、味精、乳品等物料濃縮與工業有機溶劑(如酒精)的回收,適用於批量小、品種多的熱敏性物料的低溫真空濃縮。
  20. The textural impression of the wine ' s weight in the mouth, a combination of alcohol and sugar, rather than flavor intensity. subcategories are light - bodied, medium - bodied and full - bodied

    酒體稠度,酒的重量在口中呈現的質感,指的是酒精與糖分的混合程度而非滋味的強度。其程度又分為輕度、中度與濃郁三級。
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