sugars 中文意思是什麼

sugars 解釋
糖類
  1. A hornos is a large oven used to bake the agaves converting the plant ' s natural starches into fermentable sugars

    這是一種大型的烤爐，用來烘烤龍舌蘭，使其內部的中性澱粉轉化成可發酵的糖分。
  2. Distributor of a full line of industrial nutritive sweetener products. these include cane and beet sugars and corn sweeteners

    -主要生產白砂糖，金砂糖，冰片糖，食用酒精，復合肥五個產品。
  3. Offers organic sugars and blackstrap molasses. includes a company profile, descriptions of products, recipes, faqs and a store locator

    -主要生產蜂王漿茶葉等系列天然保健品，品牌「寶生園」 「生茂泰」 。
  4. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil

    這樣才能保證在烘焙過程中咖啡中所含的糖和其他碳水化合物碳化，從而產生出眾所周知的咖啡油脂，產生出高質量、風格一致的好咖啡。
  5. Carbasugars, carbocyclic analogues of true sugars, are compounds in which the ring - oxygen of furanoid or pyranoid sugars is replaced by methylene group

    摘要碳環糖是一類呋喃或吡喃糖環中的氧原子被亞甲基取代后形成的糖類似物。
  6. In humans the cornea is clear, but it is more a thin, gelatinous layer of proteins and sugars than true cellular tissue

    人類的角膜是透明的，但它只是薄薄一層由蛋白質與醣類構成的膠狀結構，而非細胞構成的組織。
  7. The fruit of medicinal cornel is one of chinese traditional medicine, which contains rich mineral elements, such as aminoacids, sugars, organic alcohol and various vitamins that have special treatment to many disease

    山茱萸是我國傳統珍貴的中藥材，含有豐富的礦物元素，氨基酸，多種糖，有機酸，維生素等營養成份和藥用成份，具特殊功能和顯著療效。
  8. Succinic acid ( butanedioic acid ) a dicarboxylic acid formed by fermentation of sugars

    琥珀酸：為糖酵解過程中產生的二羧基酸。
  9. A wide variety of natural products, e. g. alkaloids, - lactames, biotin, amino sugars has been synthesized by 1, 3 - dipolar cycloaddition reaction between nitrones and alkenes

    通過硝酮與烯烴化合物的1 ， 3 -偶極環加成反應合成了許多天然?物，如生物鹼、 -內酰胺、生物素、氨基糖等。
  10. Abstract : a wide variety of natural products, e. g. alkaloids, - lactames, biotin, amino sugars has been synthesized by 1, 3 - dipolar cycloaddition reaction between nitrones and alkenes

    文摘:通過硝酮與烯烴化合物的1 ， 3 -偶極環加成反應合成了許多天然產物，如生物堿、 -內酰胺、生物素、氨基糖等。
  11. The microorganism which produce ethanol from lignocellulose must be able to dissimilate both five - carbon and six - carbon sugars and consist of the pdc and adh ii which are key enzymes in ethanol formation. regretfully, no naturally occurring organism can efficiently1 produce ethanol from all monosaccharides

    要從木質纖維素生成乙醇，所利用的微生物必須能同化所有的戊糖、已糖成分，而且含有生成乙醇的關鍵酶：丙酮酸脫羧酶（ pdc ）和乙醇脫氫酶（ adh ） 。
  12. Changes of endogenous plant hormones and soluble sugars and proteins during floret development and degeneration in wheat

    小麥小花兩極分化中內源植物激素與糖氮含量的變化特徵
  13. The making of wine involves the fermentation of the soluble sugars of the juices of grapes into and ethyl alcohol.

    釀葡萄酒包括葡萄汁中的可溶性糖變成及乙醇的發酵過程。
  14. The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable.

    多餘性巴氏桿菌各菌株對多種糖，醇，糖苷的發酵是很不同的。
  15. E. coli is capable of metabolizing both hexose and pentose sugars, but it lacks pdc - adh ii system. however, zymomonas mobilis is able to produce ethanol efficiently by an overactive pdc - adh ii system, but its utilizable substrate range is restricted to glucose and fructose

    大腸桿菌含有同化戊糖和己糖的所有必需酶，但缺乏pdc - adh系統，只能生成非常少的酒精。相反，運動發酵單胞菌具有較強的pdc - adh系統，能很好地發酵生成酒精，但只能利用葡萄糖和果糖。
  16. The conditions in the colon ? dark, moist and free of oxygen ? are just what your gut microbiota needs to ferment indigestible material passed on from the small intestine and produce simple sugars and short, chain - free fatty acids

    結腸的環境（黑暗、潮濕且缺氧）恰好是微生物群酵解小腸未消化食物並產生單糖和短單鏈脂肪酸的必要條件。
  17. Roles of sucrose - metabolizing enzymes in accumulation of sugars in satsuma mand arin fruit

    蔗糖代謝相關酶在溫州蜜柑果實糖積累中的作用
  18. Researchers from the university of cambridge, the animal health trust in newmarket, and the bam federal institute of materials research and testing, berlin, have discovered that the characteristic toughness and stiffness of bone is predominantly due to the presence of specialized sugars, not proteins, as had been previous believed

    來自劍橋大學、紐馬克特動物健康信託投資基金和柏林德國聯邦材料研究與測試研究所的研究人員發現，骨骼的韌性和剛度主要取決于特定的糖類成分，而非以前認為的蛋白類成分。
  19. Sap 1. the solution of mineral salts and sugars that is found in xylem and phloem vessels and oozes out of cut stems

    樹液： 1 .是植物木質部與韌皮部管狀分子中存在的含多種無機鹽與碳水化合物的混和溶液，可以從植物莖上的切口處滲出。
  20. According to the sweeteners in food regulation cap. 132u, sweetener means any chemical compound which is sweet to the taste, but does not include any sugars or other carbohydrates or polyhydric alcohols

    根據食物內甜味劑規例第132u章， 「甜味劑」是指任何帶甜味的化合物，但不包括糖或其他碳水化合物或多羥醇。
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