tasters 中文意思是什麼
tasters
解釋
吃吃看-
There are even professional wine tasters employed in the industry to check standards
有些生產商甚至聘請職業品酒師來鑒定酒的等級。 -
Price also includes 2. 5 - hour wine train with lunch and wine tasting. wine tasters must be 21 years of age
價錢已經含來回遊覽車火車費火車上午餐品酒必須二十一歲以上。 -
It is dense ruby / purple, tannic, and dominated by an animalistic character that will certainly be controversial with many tasters used to modern - styled wines
這是一款放出濃郁紫紅寶石色，單寧豐沛，且動物性香氣明顯的特殊酒款，慣于摩登釀酒風格的人可能無法適應。 -
As a manifestation of the property s extravagance, graceful charm and superiority status, shkp is putting a large scale aerial show " the luxe of the harbour " in the spotlight on april 4 - 6 to vividly demonstrate the modern luxurious taste the property represents. five world famous artists will come on stage at the luxurious outdoor crystal swimming pool of the property, and a wine tasting session for top - notch french red wines will also be held by professional wine tasters, leading the guests into the luxury and colourful world the property has to offer
為了充分展現豪匯超凡的時尚品味，新地重金禮聘四位國際知名的藝術表演者，於4月4 5及6日一連三天在物業的豪華室外水晶園林泳池上，上演大型空中表演" the luxe of the harbour " ，以及由專業品酒師為賓客主持品嘗一級法國紅酒，讓賓客體驗物業豪華及多姿多彩的生活。 -
Thai food not only tastes good but also looks beautiful, with intricate carvings and creative decorations. and a popular way to savor the delight of thai meal is dining together with group of friends and share the many dishes together, permitting diners to enjoy complementary combinations of different tasters
泰國菜不僅好吃，也很耐看.經常會隨盤附帶各種精美的雕刻和各種新意的裝飾品.眾好友聚餐共享眾多泰式美食更是令人心曠神怡 -
Second, the value of the information production is depending on the consumer tasters. pricing of the information product is also depending on the consumer types. the paper studies methods of production determining and pricing upon condition that consumer tasters may be uncertain respectively, and gives an example to explaining the decision course
二、信息產品的價值對消費者偏好具有很強的依賴性，信息產品定價也依賴于消費者類型，本文對在消費者偏好不同情形下廠商如何根據消費者偏好進行差別定價進行了研究，給出了在消費者偏好不同情形下廠商確定信息產品的產量和價格具體的決策模型及其求解過程，並舉例說明了具體的決策過程。 -
While extracting water. the mould give out lots of enzymes that produce more complex and unique aromas. that is why ten tasters can give various different aromas ( such as : peach, citrus, melon, walnut, cherry, etc
貴黴菌在吸收水分的同時還釋放出多種酶令葡萄產生極其復雜又極其難得的香味，這也是為什麼十位冰葡萄酒的品嘗者會說出多種完全不同香味（如:水蜜桃，甜橘，蜜瓜，核桃，車離子，麝香. . . ）的原因之一。 -
The bidding was 33 % higher when tasters could only see the bottle than it was with blind tasting, implying that the champagne ' s taste detracted from its perceived value
結果發現只許通過酒瓶觀察那組的估價要比蒙眼品嘗組的高出33 % ，這意味著香檳的口味會減損其認知價值。
分享友人