tasty dishes 中文意思是什麼

tasty dishes 解釋
可口的菜肴
  • tasty : adj. (-ier; -iest)1. 〈口語〉美味的,可口的,好吃的。2. 〈口語〉有風味的,雅緻的,大方的(服裝等)。adv. -ily ,-iness n.
  • dishes : 烘烤用的盤子
  1. This keeps consumers informed of current food supply and price situations, what is cheap at each season, how to prepare tasty, nutritious dishes with it, and how to preserve it.

    這使消費者能及時知道當前食品供應情況和價格形勢,在不同季節什麼東西便宜,怎樣用它製作味道好,營養豐富的食品,怎樣貯存它。
  2. She was skilled in preparing tasty dishes.

    她很會做菜。
  3. The tasty dishes of southeast asian countries are fully available in the buffet supper in our caf

    馨香可口的東南亞各國食品一切盡在武夷山悅華酒店咖啡廳自助晚餐,會令您的胃口大開。
  4. While there are numerous pork dishes, the best dishes share similar characteristics : the meat must be tender and tasty, it must be expertly carved and the presentation exquisite. to achieve this basic, but difficult goal requires precise control of the cooking temperature so that the meat retains its juices

    豬肉經烹調后,肉質必須保持鮮嫩幼滑,肉汁不致流失,這關乎火候是否能掌控得宜尤其經煎炸后,肉質要外脆內嫩,更是考驗功力的一環。
  5. Every day from 24 november couples and families flocked to the enchanting santas town set up in the heart of the business district, where a dazzling christmas tree and other seasonal features and entertainment kept everyone enthralled. the annual festival also featured winter sales and special treats for shoppers, while diners enjoyed great deals on tasty seasonal dishes

    由2006年11月24日起,設於市中心的聖誕歡樂小鎮成?了節日活動的焦點,每天吸引無數情侶和一家大小開心到場,一同欣賞閃閃發亮的大型千色聖誕樹,以及其他璀璨華麗的聖誕燈飾和主題布置。
  6. In hong kong cuisine, noodles are like a chef s canvas ; the essential core foundation for many tasty dishes. fried - up crunchy or soft, noodles add distinctive texture to any dish. not just any noodles will do for a perfect dish

    對香港的廚師而言,面條是十分基本的烹飪素材,配合炒炸煮等五花百門的烹調方法,可炮製成各有風味的精美菜式。
  7. The dishes are tasty and fresh

    菜品風格大方高雅,適應性強。
  8. While braising is a common method of cooking shanghainese dishes, cooking on a heated metal platter is a healthy alternative to using lots of oil, and is also a quick and convenient way of preparing tasty meals

    燴紅燒和炒是上海菜常用的烹調方法。紅燒的菜肴可供即時享用,亦減低菜肴的油膩程度。
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