thermostabilization 中文意思是什麼
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Both the ph stability and thermostabilization of evolved a - aldc were higher than those of wild - type enzyme. this mutant is more suitable for the industrial production of beer. the replacement of arg results in partial disruption of the a - helix
並對天然酶和突變酶的酶學性質進行了分析,結果表明突變酶的ph穩定性和熱穩定性均優于天然酶,更適合啤酒發酵。
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