vegetable dish 中文意思是什麼

vegetable dish 解釋
蔬菜碟
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  • dish : n 1 碟子，盤子。2 盤菜；盤裝食品；菜。3 盤形，盤狀（物）。4 一盤的容量，滿滿一盤。5 〈美俚〉漂亮...
  1. In general preference sauerkraut, pickles, vegetable cellar and just dish

    境內普遍喜食泡菜、腌菜、窖菜和甫菜。
  2. Your steak comes with a side dish. would you like rice, mashed potato, steamed vegetable or baked potato

    你的牛排會有附餐，你要米飯或馬鈴薯泥.清蒸蔬菜.烤馬鈴薯。
  3. Features : apply for varied soup noodle and vegetable recipes, such as : pork ball soup, wonton soup, corn soup, chafing dish, beef noodle, shredded pork noodle, fried cuttlefish & fried rice noodle

    品高大骨汁，適用於各種湯類麵食及食譜菜類的湯底，不輸大骨熬出的湯頭。大骨汁適用如：貢丸湯、餛飩湯、玉米湯、火鍋大骨湯、炒米粉等。
  4. The pork knuckle stewed together with frankfurt sausage, bacon, and vegetable. and germany sauerkraut as the side dish

    以法蘭克福香腸、培根與蔬菜燉煮，入口軟滑的細膩感，搭配酸菜使口感甜酸交錯。
  5. It is said that the bamboo shoots help to keep health, and it ' s the top first vegetable dish, it ' s the king of the spring dishes

    合理食用被譽為「素食第一品」 、 「春天的菜王」的春筍有助身體健康。
  6. The choice of cooking styles is also varied, including steamed, stir - fried, deep - fried and in soups. the perfect vegetable dish should let the unique tastes of the major ingredients stand out while the overall composition should be of the right degree of freshness - not too strong, not too plain

    烹調方式也是選擇無窮，包括蒸炒炸湯泡等，廚師須因應不同的烹飪方式，而達到不同的水準要求，如炒菜應冶味爽脆，炸菜應香口，燜菜應軟滑，湯泡應清鮮，方能惹人食慾。
  7. How about vegetable dish - es ? i like lots of different veg - etable dishes. can we also order a fresh salad

    還要一些蔬菜如何？我很喜歡各種蔬菜。我們可以來點新鮮的沙拉嗎？
  8. B how about vegetable dish - es ? i like lots of different veg - etable dishes. can we also order a fresh salad

    還要一些蔬菜如何？我很喜歡各種蔬菜。我們可以來點新鮮的沙拉嗎？
  9. Attracted a record 436 entries in the four dish categories of steamed, stir - fried, sweet sour, and seafood and vegetable

    2006年度參加情況踴躍，大會共收到約436款候選菜式報名參賽。
  10. Content : in this competition, there are total ten competing project : plate technique, vegetable and fruit carving, chinese food table setting, western food table setting, chinese style bed arrangement, front hall reception service, drink mixing, flower arrangement, western dessert and chinese dish cooking

    活動內容：共設立了托盤競技、蔬果雕刻、中餐擺臺、西餐擺臺、中式鋪床、前廳接待、調酒、插花、西式面點、中式烹調等十個項目的比賽。
  11. The flavor restaurant has 400 seats and famed chef manages it, the flavor restaurant makes its tenet by offering health diet like wild vegetable, countryside dish, which give the guest the feeling of regressing back to the nature and the way to preserve health, the way to preserve health is also a fashionable trend of diet

    風味餐廳共有400個餐位，可同時容納400人就餐，由名廚主理，突出山間野菜、農家風味、以健康飲食為主題的飲食風格和特色，體現返樸歸真、回歸自然、鄉土味濃的食養理念，是時下人們追求的一種新型時尚的飲食潮流。
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