volcanic heat 中文意思是什麼

volcanic heat 解釋
火山熱能
  • volcanic : adj. 1. 火山(性)的;火山作用形成的,火成的。2. 有火山的,火山多的。3. 暴發性的,猛烈的,激烈的。adv. -ically
  • heat : n 1 熱;熱力;熱度;熱量。2 體溫;發燒。3 (氣候的)高溫,暑氣。4 【冶金】熔煉的爐次;裝爐量;一...
  1. There is a north - north - east negative anomaly belt of aerial magnetism in the middle - east part of the basin, which could be displayed by the aerial magnetism of commutative field, upwardly continuation, lvt in earthquakes, the experimentation of granite liquation ( demagnetization ), the distribution of neozoic era volcanic rock, earthquake, hot spring and ground feature. the anomaly shows the blocking in east - west direction, and it is also associated with intense activity of deep heat interaction and the development of the crust - mantle mixed layer in the north qiangtang

    從區域航磁、向上延拓、地震低速層、花崗巖熔融(退磁)實驗、新生代火山巖的分佈、地震、溫泉、地貌等發現,盆地中東部存在一北北東向航磁負異常帶,既顯示出東西分塊,也與北羌塘深部熱力作用強烈活動、發育「殼幔混合層」有聯系。
  2. Geothermal power stations tap aquifers heated by contact with hot rocks in volcanic regions ? or, in hot but dry spots, they pump water past such rocks to heat it up

    地熱發電廠利用火山地區? ?或者地溫高且乾燥的地點? ?的乾熱巖體傳導熱能給含水層畜熱,然後將水注入含水層利用熱巖體對其加熱並使之汽化。
  3. In the ensuing excitement, researchers advanced many theories to explain them : leaking aquifers ( which would be inexplicably perched high on crater rims ) ; pressurized geysers of water ; high - pressure outbursts of carbon dioxide gas ; volcanic heat sources at depth

    在接下來的一陣狂熱中,研究者提出許多的理論來解釋: ?漏的含水層(在隕石坑外緣必須被抬升至非常高的高度) 、受壓的間歇泉、高壓噴出的二氧化碳氣體、深層的火山熱源等。
  4. Earth ' s large size ( about 12, 740 kilometers across ) ensures that this heat is lost relatively slowly, which explains why our planet still has a molten outer core and volcanic eruptions at its surface

    地球因為體積巨大(直徑約1萬2740公里) ,使熱能損耗得相當慢,這說明了為什麼地球至今仍有著熔融的外核,而且地表還有火山噴發。
  5. The advantage of barbecuing meat on a volcanic rock grill is that the heat permeates the stone evenly, creating a mouthwatering golden color and keeping it succulent without the risk of drying out

    火山巖石燒食物時因石板受熱均勻,其熱度會在食材表面形成誘人的金黃色,但食物內部的水分卻不會因過熱而喪失,從而保持食材的柔軟度。
分享友人