water chestnuts 中文意思是什麼
water chestnuts
解釋
荸薺罐頭-
Snakehead mullet soup with apples and water chestnuts
蘋果馬蹄生魚湯 -
Rules of inspection of quick frozen vegetables for export. water chestnuts
出口速凍蔬菜檢驗規程.荸薺 -
Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast. depistil the lotus seeds and steam cook
香菇馬蹄火腿雞脯肉冬筍蓮子桃仁青豆各50克 -
Cut the shrimps in two. dice the sea cucumbers, water chestnuts, dried mushrooms and ham, scald, drain and transfer to a plate, add seasoning, leave for 5 minutes, then add eggwhite, cornstarch, stir well to make the filling
將硬肋肉去掉奶泡肉，放開水鍋煮8分鐘取出，抹上蜂蜜後放炭火上烤，烤一會兒刷一次料酒鹽水，烤2小時呈金黃色取下。 -
Dice the water chestnuts, mince the pork, add seasoning to make a filling
製法荸薺切成碎丁，豬肉剁末，加調料製成餡。 -
Slice into pieces the bamboo shoots, ham and chicken. dice the water chestnuts
冬筍火腿雞肉切片，荸薺切丁，蓮子去芯 -
Canned water chestnuts
清水荸薺罐頭 -
Clean the chestnuts up with water. drain away the water. cut a long crevice on each chestnut the with the knife
把板栗外面洗乾凈，瀝干水分，用刀在板栗上開個口子。 -
Cut the mushrooms, shrimps and water chestnuts into shreds, add to the squid mash and squeeze into balls
魷魚制茸，加調料攪勻;冬菇，海米荸薺切成細末放入魚茸製成魚茸糊 -
Heat 3 tbsps oil in a pot, saute ingredients （ b ）, add lamb pieces and fry for a while, add water chestnuts and sauce, bring to the boil, then simmer for approximately 1 1 / 4hr until tender
用瓦煲燒3湯匙油，爆香材料（二） ，加羊腩炒片刻，再加上馬蹄及芡汁煮滾，改用中慢火燜? （約11 / 4小時） 。 -
To make the filling dice the scallops, sea cucumbers, mushrooms, winter bamboo shoots, pork, and water chestnuts, scald together with fresh shrimps and drain
製法干貝海參口蘑冬筍肥瘦肉荸薺火腿切丁，同蝦仁一焯水控干 -
Dice the sea cucumbers, water chestnuts, dried mushrooms and ham, scald, drain and transfer to a plate, add seasoning, leave for 5 minutes, then add eggwhite, cornstarch, stir well to make the filling
冬菇荸薺火腿豬油網適量製法蝦仁一切兩段，海參荸薺冬菇火腿切丁，焯水控干后再裝盤，加調料腌5分鐘，再加蛋清澱粉調均制餡 -
Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes
鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。 -
Boil chopped water chestnuts in a pot of water, add in rock sugar, coconut milk and honey, and bring to boil
將馬蹄碎放入水中煮沸，加入冰糖、椰奶和蜂蜜同煮至水滾起。 -
Mix minced beef with salt till sticky. add chopped tangerine peel, water chestnuts, preserved mustard and coriander. mix well
免治牛肉混入幼鹽拌至黏手，加入陳皮碎、馬蹄碎、頭菜碎、芫荽碎拌勻。
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