wheat bran 中文意思是什麼

wheat bran 解釋
麥糠
  • wheat : n. 1. 【植物；植物學】小麥。2. 〈美俚〉生手；老實人[青年]；鄉下人。
  • bran : n. 麩皮，糠。 shrimp bran 蝦皮糠。
  1. It is mainly found in wheat bran and bran cereals

    木質素主要存於麥麩與麥片。
  2. Wheat bran is a good example of a food high in insoluble fibre, but it is also plentiful in bran cereals, wholegrain cereals and wholemeal breads

    麥麩wheat bran富含非水溶性纖維，其餘像麥片全麥片和全麥麵包等，也都含有大量的非水溶性纖維。
  3. This paper is a general review of the determination of enzyme activity in cellulose - decomposing bacteria & the development and utilization of wheat bran

    本文就纖維分解菌的酶活測定及麩皮的開發和利用進行綜述
  4. It is studied that the activity against eumycetes of the fermentation filtrate ( 16h ) of strain jw - 725 is the strongest. the optimum nutritional sources are wheat bran and soya bean meal. the fermentation filtrate reserved under 4 still has bioactivity after 20 days or so, but its bioactivity decreases much while being treated under high temperature. the ph of fermentation filtrate has much influence upon the bioactive substance, and it remains activity at the range of 5

    發酵液在4下保存20天左右仍有抗菌活性；但經高溫處理后，其抗菌活性降低很多； ph對抑菌物質的生物活性影響比較大，抑菌物質保持活性的ph范圍是5 . 0 7 . 0 。分離到的多粘芽孢桿菌（ b polymyxajw - 725 ）對柑橘青黴菌（ p
  5. This product nutrition ingredient structure is good, the widespread use feed small wheat bran, the fine rice bran, the corn and the common distiller ' s grain powder protein content high, the crude fiber germany content is more moderate than, front several kind of feeds belong to the energy feed and the coarse fodder, but this product belongs to the protein feed, specially the amino acid content is other several kind of feed 3 ~ 5 times, moreover real protein proportion big ( amino acid total content / thick protein content = 73. 6 % ), must the amino acid type multi - content be high

    該產品的營養成分結構好，比廣泛使用的飼料小麥麩、精細米糠、玉米和一般酒糟粉的蛋白質含量高、粗纖維德含量適中，前面幾種飼料屬于能量飼料和粗飼料，而該產品屬于蛋白質飼料，特別是氨基酸含量是其他幾種飼料的3 ~ 5倍，而且真蛋白的比例大（氨基酸總含量/粗蛋白含量= 73 . 6 % ） ，必須氨基酸的種類多含量高。
  6. Wheat bran for feedstuffs

    飼料用小麥麩
  7. The optimum conditions in wheat bran and rice bran on solid state fermentation were 3 % corn starch as additional carbon sources, 4 % ( nh4 ) 2 so4 as additional nitrogen sources, 60 % moisture content of the medium, 25

    在麩皮米糠培養基中，添加3的玉米澱粉、 4的（ nh _ 4 ） _ 2804可顯著提高固體曲中植酸酶酶活，培養基最佳含水量為60 ；最佳產酶溫度為25 。
  8. This is typically accomplished by diluting the diet with a high fibre source such as beet pulp, wheat bran, alfalfa or oat hulls

    可以採用高纖維來稀釋日糧，如甜菜渣，小麥麩，苜蓿或者燕麥殼等。
  9. Optimization of processing conditions of buckwheat noodles by adding wheat bran dietary fibers

    麥麩膳食纖維蕎麥面條的工藝條件優化
  10. Ingredients : wheat flour, edible vegetable oil, sugar, wheat bran, white sesame, black sesame oatmeal, egg, salt, wheat

    配料表:麵粉、食用植物油、白砂糖、麥麩皮、白芝麻、黑芝麻、燕麥片、雞蛋、食鹽（素食可用） 。
  11. Casts of e. foetida had a protein content of 7. 9 % dry matter, which is similar to that of corn meal, and hence worm casts could be used for partial replacement of corn meal or wheat bran in animal diets. worm body fluids contained 9. 4 % protein and 78. 79 free amino acid per litre and were found tobe rich in vitamins and minerals, particularly iron ( fe )

    在以前的研究基礎上，我們發現蚯蚓體內有10多種蛋白水解酶，創造適宜的條件，使這些蛋白酶保持較高的催化活性，可以使蚯蚓體內的蛋白質水解成具有生物活性的活性肽，這些活性肽可被動物完整地吸收，通過調節神經系統-內分泌系統-免疫系統，對動物的生長起到直接促進作用。
  12. Added to the crowd in dietary fiber, the greatest difficulty encountered is that the existing ordinary food dietary fiber content is too low, whether konjac tofu, or celery, wheat bran, have substantial daily food needs, to ensure adequate intake

    在給予人群補充膳食纖維時，遇到的最大困難，就是現有的普通食品膳食纖維含量普遍過低，無論是魔芋豆腐，或是芹菜、麥麩等，都需要每天大量食用，才能保證足夠的攝入量。
  13. High - fibre grains - especially wheat bran - can help prevent constipation

    高纖穀物特別是小麥糠，可以幫助預防便秘。
  14. There is also evidence that high - fibre grains like wheat bran can reduce cancer risk

    另外也有證據顯示高纖谷類像是小麥糠，可以降低致癌比例。
  15. Effects of particle of sizes of wheat bran and screening on the apearance of radix dioscoreae oppsitae stir - baked with wheat bran

    麥麩粒徑對麩炒山藥外觀性狀的影響
  16. The protective effects of enzymes hydrolyzed wheat bran on the oxidative damage of liver and testis in diabetic rats

    麥麩酶解產物對糖尿病大鼠肝臟和睪丸氧化損傷的保護作用
  17. The results showed : the best additive water to wheat bran solid medium was 35 percent. a. niger an01001 produced high activity phytase when it was cultivated at 30 ? from 90 to 120 hours, and obtained the highest enzyme activity at 114 hours. phytase activity was effected by different buffer and ph, enzyme activity was high at ph 5. 5 and 6

    對該菌的產酶條件進行研究的結果表明：麩皮固體培養基的最適加水量為35 ； 30培養90 120h之間產酶都比較高，在114h酶活最高；在提取時不僅ph對酶得率有影響，而且不同提取液所要求的最適ph也不同，用乙酸緩沖液提取時，當ph為5 . 5 、 6 . 5時酶活較高，進行水提取時，在ph7 . 5時酶活最高；利用cacl _ 2溶液進行提取的濃度達到3時，酶活最高。
  18. By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed

    摘要通過添加不同比例的麥麩膳食纖維于麵粉中，分析其對面條烹煮品質特性的影響。
  19. Solid state medium was optimized through orthogonal experiment. the suitable medium contained ( g / kg dry solid material ) : water 600, brown sugar 7, rice bran 420, wheat bran 580

    通過正交實驗得出較適合的固態培養基為：每千克固體物料中含米糠420g 、麩皮580g 、紅糖7g ，含水量為固體物料干重的60 。
  20. Nutritional value aspect this product to pig birds and beasts ' each kind of energy target slightly low corn, but to cattle and sheep actually with corn not remarkable difference, but other each target is higher than the wheat bran and the common distiller ' s grain powder

    營養價值方面該產品對豬禽的各種能量指標略低玉米，而對牛羊卻與玉米無顯著差異，但其他各項指標又高於麥麩和一般酒糟粉。
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