wheat bread 中文意思是什麼

wheat bread 解釋
小麥麵包
  • wheat : n. 1. 【植物;植物學】小麥。2. 〈美俚〉生手;老實人[青年];鄉下人。
  • bread : n. 1. 麵包。2. 食物,糧食;〈比喻〉生計,生活必需品。3. 【基督教】(聖餐式上的)一塊[份]麵包。4. 〈美俚〉錢。adj. -less 無麵包的,缺糧的;失去生計的。
  1. In italy, which imports around half its durum wheat needs, people took to the streets this summer to protest at higher pasta, bread and milk prices

    義大利所需硬小麥的一半左右需要進口,因而在今年夏天,人們就走上街頭,抗議意大利麵、麵包和牛奶漲價。
  2. Brown bread contains the husk of wheat

    黑面內含小麥的外殼。
  3. I do not ea t bread. wheat is of no use to me

    我不吃麵包,麥子對我來說,一點用也沒有。
  4. Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal

    隨時間過去,當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作(尤其是鷹嘴豆和蕓豆) ,由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物,足以被用來製作麵包、意大利麵食或谷類食品。
  5. Rice, noodles, bread, vegetables, drinks, ice bags, fruit, milk, wheat meal k etc

    米面條麵包蔬菜飲料冰袋水果牛奶全麥餐包等
  6. Roti canal is a round, flat bread made from wheat flour and is cooked on a hot plate

    ,色彩鮮明口味濃郁是馬來西亞美食獨家特色馬來菜以多種香料調味的藝術而聞名。
  7. Avoid bread with filling or biscuits laden with fat such as cocktail bun, cookies, cream wafer, etc. which are higher in fat or sugar. wheat bread, dinner roll, saltine crackers, and tea biscuits, etc make better selections

    減少選購有餡的麵包或餅乾如雞尾包曲奇餅威化餅等,因為此類食品含較高脂肪或糖份而麥包豬仔包梳打餅茶餅等,則是較健康的選擇。
  8. Avoid deep - fried products and choose items like rice noodle, macaroni, and spaghetti instead. avoid bread with filling or biscuits laden with fat such as cocktail bun, cookies, cream wafer, etc. which are higher in fat or sugar. wheat bread, dinner roll, saltine crackers, and tea biscuits, etc make better selections

    減少選購有餡的麵包或餅乾如雞尾包、曲奇餅、威化餅等,因為此類食品含較高脂肪或糖份;而麥包、豬仔包、梳打餅、茶餅等,則是較健康的選擇。
  9. Now there are soupier curries, curry wrapped inside an omelet, baked with cheese, used as filling inside bread or chinese style buns, or used as a soup base for udon ( thick wheat flour ) noodles

    現在,比如說湯式咖喱、用乳酪烤過后包在雞蛋卷里的咖喱、咖喱包、以及咖喱口味的烏冬面等等,咖喱無處不在。
  10. For instance, it was added in varieties of rice and wheat, dumping contents, monthcake, spicery, noodle, rice crust, bread, candy, cakes, varieties of biscuits, instant noodle, fine dried noodle, using as seasoning powder, and for making seasoning of varieties of instant noodles, healthy oral liquid, etc

    如:添加各種米面、水餃餡、月餅、調味品、面條、鍋巴、麵包、糖果、糕點、各種餅干、方便麵、掛面、作調味粉,製作各種方便麵調料保健口服液等等。
  11. Increase intake of high fiber diet such as breakfast cereals, whole wheat bread and different kinds of green vegetables and fruits

    多吃高纖維食物如麥片麥包及不同類別的綠葉蔬菜和水果。
  12. Plain roll, raisin bun, white bread may add little jam peanut butter, wheat bread may add low fat cheese ham tuna tinned in brine

    豬仔包提子包白方包可搽少量果占花生醬全麥包可加低脂芝士火腿水浸吞拿魚
  13. Whole grain products like whole wheat bread and oatmeal contain vitamin b1 and b6, which help with nutrient utilization, as well as muscle and nervous systems coordination

    五穀類食物如麥包麥皮等含豐富維生素b1及b6 ,而維生素b1及b6可幫助協調神經及肌肉系統,令營養素更有效被運用。
  14. In the north, steamed - wheat bread ( man tou ) and small meat dumplings were the preferred food

    在北方,蒸饅頭和肉餡水餃是人皆喜愛的食物。
  15. Increase your fibre consumption by choosing whole grains such as brown rice, whole wheat bread, wheat crackers, oatmeal and whole grain cereals

    應選擇進食全谷類如糙米、全麥?包、麥餅、燕麥及全谷類早餐等,以增加纖維進食量。
  16. Choose high fibre cereals such as whole wheat bread, oatmeal and whole grain rice

    可選用高纖維的五穀類食物,如麥包麥皮紅米飯等。
  17. 2 slices of soft whole wheat bread

    兩片松軟的全麥麵包
  18. Dinner might have been warm wheat bread served with barley or rice

    正餐也許是弄熱的小麥麵包,再加上小麥或米飯。
  19. Eat whole wheat bread and biscuits instead of breads and biscuits that have a high sugar and fat content

    以全麥麵包或餅乾代替高脂肪、高糖份的麵包或餅乾。
  20. Foods generally served at breakfast are good sources of calcium ( from milk, yogurt and cheese ), fibers ( from whole fruits, whole wheat bread and cereal ), iron ( from fortified breakfast cereals or whole grain breads ), and vitamin c or a ( from orange juice and fortified milk, respectively )

    通常用來作為早飯的食物,是鈣(來自牛奶、酸奶和乳酪) 、纖維(來自水果、全麥麵包和麥片) 、鐵(來自強化早餐麥片或者全麥麵包) 、維生素c或維生素a (分別來自橘子汁和強化牛奶)的優質來源。
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