wine yellow 中文意思是什麼

wine yellow 解釋
酒黃
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  • yellow : adj 1 黃（色）的。2 皮膚黃的；蒙古[黃色]人種的。3 憂郁的；妒嫉的，猜忌的。4 （新聞等）聳人聽聞的...
  1. Potassium ferricyanide titrimetric method for the determination of the total sugar in yellow wine

    黃酒中總糖的鐵氰化鉀滴定測定法
  2. Aji fillet, yellow wine, salt, gourmet powder, spring onion, ginger, sugar, flavor powder

    竹莢魚黃酒鹽味精蔥糖生薑香辛料
  3. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  4. She steeped the tonic in the yellow millet wine

    她把這補品泡進了黃酒里。
  5. The shaoxing yellow wine organic phosphorus remains, the pyrethrum remains had not picked out

    紹興黃酒有機磷殘留，菊酯類殘留均未檢出。
  6. Methods : refers to gems / food recommends the monitor project, the shaoxing special food yellow wine, the dried vegetables, the preserved beancurd, the fragrant cake, the sauce duck carried on the lead, the arsenic, the cadmium, the organochlorines, the organic phosphorus, the pyrethrum, the synthetic colour, the sorbic acid, the benzoic acid, the nitrite monitor were determined

    方法：參照建立全國食品污染物監測系統和全球食品污染物監測規劃（ gems / food ）中推薦監測項目，對紹興特產食品黃酒、乾菜、腐乳、香糕、醬鴨進行了鉛、砷、鎘、有機氯、有機磷、擬除蟲菊酯、合成色素、山梨酸、苯甲酸、亞硝酸鹽的監測。
  7. Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on

    可對果蔬汁、濃縮果汁、茶飲料、果酒、葡萄酒、黃酒、果葡糖漿、高果糖漿、葡萄糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。
  8. A light straw yellow wine with attractive green edges

    淡雅的稻黃色酒體掩映出亮綠色邊緣，優雅迷人。
  9. Feature : the colour has straw yellow reflexes with sweet scents, recalling honey. at the palate the wine conserves a good acidity and an agreeable structure

    特點:稻草黃色的酒體，混合著一絲絲的甜美，讓你領略到少許蜂蜜的香感.恰到好處的酸性塑造出令人愉悅的酒體
  10. Offering yellow fruit and smokey aromas. this medium - bodied, tightly wound, peach - flavoured wine is velvety - textured, sweet, and tangy. delicious

    此酒散發出黃色水果及煙熏的氣息。酒體適中，蜜桃的口味穩固而含蓄，有著天鵝絨般的柔軟質感，回味香甜，濃郁。
  11. No need defrost and wash, 1 for bbq directly, 2 put some yellow wine, ginger slice, spring onion and steam for 10 minutes

    不必解凍免洗燒烤用隔水蒸10分鐘，加入米酒生薑片蔥絲蒸食味更佳。
  12. No need defrost and wash, use 1 for bbq, 2 put some yellow wine, ginger slice, spring onion and steam for 10 minutes

    食用方法不必解凍免洗燒烤用隔水蒸10分鐘，加入米酒生薑片蔥絲蒸食味更佳。
  13. Developing technics on sweet yellow wine with tuber of multiflower knotweed

    首烏甜黃酒的研製工藝
  14. Gu fang : duck flesh congee. boil parched rice and duck congee, add yellow rice or millet wine

    古方：鴨子肉粥。將炒過的粳米與鴨子熬粥，加黃酒。
  15. But why, after the open door reform policy was initiated in 1978, did shaoxing rice wine come to dominate the world of yellow wine

    但何以紹興加飯酒在改革開放后在黃酒世界獨步天下？
  16. Yellow rice wine

    黃酒花雕酒
  17. Direction : take with yellow rice wine or lukewarm water, 6 pills each time, three times daily

    用黃酒或溫開水送服，一次6丸，一日1 2次，或遵醫囑。
  18. Study on the functions of yellow rice wine yeast in mechanized production

    機械化生產黃酒酵母菌性能的研究
  19. Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows : 1. multiplicity of raw materials and wine types

    摘要黃酒是用穀物為原料，應用黴菌、酵母和細菌等多種微生物共同作用生產的一種釀造酒，其特點： 1 .原料和酒種的多樣性：釀酒原料因地而異，酒種有小曲酒、麥曲酒、紅曲酒、黍米黃酒、玉米黃酒、青稞黃酒等。
  20. Selection available : rhubarb wine, yellow plum wine, red currant wine, raspberry wine

    精選果酒包括，大黃酒，黃李子酒，紅醋栗酒和覆盆子酒
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