yellow rice wine 中文意思是什麼

yellow rice wine 解釋
黃酒/花雕酒
  • yellow : adj 1 黃（色）的。2 皮膚黃的；蒙古[黃色]人種的。3 憂郁的；妒嫉的，猜忌的。4 （新聞等）聳人聽聞的...
  • rice : n 賴斯〈姓氏〉。n 稻，水稻；米；米飯。 a rice seeding bed 秧田。 broken rice 碎米。 cargo rice 糙...
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  1. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  2. Gu fang : duck flesh congee. boil parched rice and duck congee, add yellow rice or millet wine

    古方：鴨子肉粥。將炒過的粳米與鴨子熬粥，加黃酒。
  3. But why, after the open door reform policy was initiated in 1978, did shaoxing rice wine come to dominate the world of yellow wine

    但何以紹興加飯酒在改革開放后在黃酒世界獨步天下？
  4. Yellow rice wine

    黃酒花雕酒
  5. Direction : take with yellow rice wine or lukewarm water, 6 pills each time, three times daily

    用黃酒或溫開水送服，一次6丸，一日1 2次，或遵醫囑。
  6. Study on the functions of yellow rice wine yeast in mechanized production

    機械化生產黃酒酵母菌性能的研究
  7. Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows : 1. multiplicity of raw materials and wine types

    摘要黃酒是用穀物為原料，應用黴菌、酵母和細菌等多種微生物共同作用生產的一種釀造酒，其特點： 1 .原料和酒種的多樣性：釀酒原料因地而異，酒種有小曲酒、麥曲酒、紅曲酒、黍米黃酒、玉米黃酒、青稞黃酒等。
  8. The health - care function of shaoxing yellow rice wine

    紹興黃酒的保健養生功能
  9. Lookback of sterilization techniques of yellow rice wine

    黃酒滅菌技術追溯
  10. The conclusion reached by wang xiao - ye, based on his research : excluding other factors, all yellow wines in china are overly sweet ? only shaoxing rice wine ' s degree of sweetness is just right

    王曉野的研究心得是：其它因素除外，中國所有的黃酒都太甜，惟紹興加飯酒甜味適度！
  11. Compared with the other chinese wines, we italians prefer to yellow rice wine - both its color and its fragrance

    和其他中國酒相比，我們義大利人更喜歡紹興黃酒的顏色和香味。
  12. The next day, while having our dinner, we tasted some yellow rice wine in xian heng tavern, which is the very tavern mentioned in lu xun ' s works

    第二天晚上吃飯的時候，我和朋友一起品嘗了紹興黃酒，地點正好在魯迅文章中出現過的咸亨酒店。
  13. The protein in crude rice underwent no denaturation or gelatine because it never suffered from any hot and humid actions, which was a determinant factor of malt yellow rice wine features ( rich nitrogen amino acid )

    生大米中的蛋白質，因未受濕熱作用而變性或膠凝化，決定了免蒸煮麥曲黃酒氨基酸態氮豐富的產品營養特徵。
  14. Hygienic specifications of factory for yellow rice wine

    黃酒廠衛生規范
  15. Shaoxing yellow rice wine tastes really fantastic

    黃酒的味道非常好。
  16. Hygiene requlation of factory for yellow rice wine

    黃酒廠衛生規范
  17. Accordingly, experts should make full play to advance healthy and rapid development of yellow rice wine industry

    應充分發揮行業專家作用，大力推動黃酒行業快速健康發展。
  18. There are some problems in the taste of traditional yellow rice wine at present : heavy bitterness, strong wine flavor, particular sourness and hard aftertaste etc., which hinder the development of yellow rice wine to some extent

    摘要目前的傳統黃酒在口味上存在苦味過重、曲香過于突出、酸味過于獨特、后勁過大等問題，在一定程度上影響黃酒的發展，因此有必要改進傳統黃酒工藝，探索生產新型黃酒。
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