yellow tea 中文意思是什麼

yellow tea 解釋
黃茶
  • yellow : adj 1 黃(色)的。2 皮膚黃的;蒙古[黃色]人種的。3 憂郁的;妒嫉的,猜忌的。4 (新聞等)聳人聽聞的...
  • tea : n 1 茶;茶葉。2 茶樹。3 茶水;茶湯。4 〈英國〉午後茶點,午後小吃;茶會。5 〈美俚〉大麻(葉),大...
  1. South african shrub having flat acuminate leaves and yellow flowers ; leaves are aromatic when dried and used to make an herbal tea

    南非的一種灌木,具有扁平、尖形的葉和黃色花;葉子乾燥後有香味,用於制一種藥草茶。
  2. The natural bornite has stains and spots on the surface, showing a beautiful picture against a golden yellow background. yunnan tea is finely made, good in quality, and has a good assrtmnent. popular products include dianhong, dianliu, puercha, tuocha and qizhibing. the city of spring plants many varieties of flowers all the year round. now total number amounts to 400

    在雲南民族村裡,吉祥的傣寨白塔,壯觀的白族大理三塔,高聳的彝族圖騰柱,源遠流長的納西東巴文化,佤族的木鼓布朗族的婚俗基諾族的太陽鼓拉祜族的蘆笙舞奇特的摩梭人母系社會形態驚險的傈傈族上必杜活動以及風趣的亞洲群象表演,精美獨特的民族風味美食,會令您陶醉其中,流連忘返。
  3. The tea soup id yellow on colour. it tastes mellow too. the bott - om of the leaf is dark green

    觀之,以美的享受品之,使君心曠神怡,永葆青春。
  4. Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on

    可對果蔬汁、濃縮果汁、茶飲料、果酒、葡萄酒、黃酒、果葡糖漿、高果糖漿、葡萄糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。
  5. It is some to also have no an armpit the has no the felling. it is short to take the pack on the color to want the with refreshing, red, white, tea green, the rice is yellow, shallow aquamarine blue etc., are all strong the is short to take the pack the practical for of point function, and as far as possible don t choose the black short to take pack ! because of the pack body card is in the armpit, the black like this sharpen the tough color, easy with blouse color clash

    帶雖短, ? ?卻十分精確,一點兒也沒有腋下夾得慌的感覺。短帶挎包在色彩上要柔和醒目,紅色、白色、茶綠色、米黃色、淺水藍等,都是強調短帶挎包的點睛作用的實用色,盡量不要選擇黑色的短帶挎包!因為包身卡于腋下,黑色這樣尖銳強硬的顏色,易與上衣顏色沖突。
  6. Tang potteries, the black, white, green, brown, yellow, tea foam, flower ware, green color and craft, craft hecai, tire - black flowers, such as the warring states under color painting white painted porcelain

    唐代燒制了黑、白、青、褐、黃、茶葉沫、花釉瓷,及白釉綠彩、白釉褐彩、素胎黑花、青釉下繪白彩等彩繪瓷。
  7. Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease

    銀杏葉素茶,色澤黃綠,入口略苦,而後甘甜,回味清香,並且含有多種有效成份,具有很高的藥用價值和營養價值,對人體能調節血脂,對心腦血管疾病由更好療效。
  8. Bathed in yellow light hovering over the gloom of the garden she looked in at a woman repeatedly working a tea towel around the inside of a mug

    她看到在花園里昏黃的燈光下一個婦人在重復地用毛巾擦著杯子的裏面。
  9. Here, one can also see the rare aged yellow chinese fir and iron chinese fir and enjoy the yellow mountains maofeng, a famous local tea

    在此遊客既可欣賞稀有珍貴的中國黃杉和中國鐵杉又可品嘗土特名茶黃山毛峰茶。
  10. Green tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows yellow - bright infusion, pure flavor and dense scent

    綠茶濃縮汁:濃縮液按1 : 100用純凈水稀釋后,湯色黃亮,滋味醇正,清香濃郁。
  11. Fresh tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows yellow - bright infusion, pure flavor and dense scent

    鮮茶濃縮液:濃縮液按1 : 100用純凈水稀釋后,湯色黃亮,滋味純正,香氣濃郁。
  12. Jasmine tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows yellow - bright infusion, pure flavor and outstanding jasmine scent

    茉莉花茶濃縮汁:濃縮液按1 : 100用純凈水稀釋后,湯色黃亮,滋味醇和,爽口,茉莉花香突出。
  13. This catalogue accompanies an exhibition which presents 178 pieces of jingdezhen monochromes of the yuan to qing periods from the zhuyuetang collection. the exhibits are published in 9 groups according to their colours which range from whitetransparent, red, blue, celadon, green, yellow, to brown, black and tea - dust

    依釉色分成白、紅、藍、青、綠、黃、醬、烏金、茶葉末等九組,各組以時代為序,系統地展示了景德鎮元明清三代官窯顏色釉的各類品種和一道釉工藝的發展脈絡。
  14. If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly

    泡茶時,如果使用水的溫度過高,會使茶葉泡熟,茶湯很快變黃。
  15. Auto tea infuse master can be applies to infusing six of chinese tea series ( green tea, yellow tea, white tea, oolong tea, black tea, and dark tea )

    自動茶師傅適用於中國六大茶系(綠茶,黃茶,白茶,青茶,紅茶,黑茶)的沖泡
  16. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  17. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  18. The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables

    梔子綠色素是由梔子果實用水提取的黃色素,經食品加工用酶處理生成的藍色素,再與上述黃色素混合而成,呈綠色粉末,主要用於一般食品的著色,按日本規定,不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。
  19. Results revealed that male and female subjects with a higher consumption of green tea tended to be slightly older and to consume more green and yellow vegetables, salty foods and fruits

    結果顯示,喝綠茶比較多的男性和女性往往年齡稍大,更喜歡吃綠色和黃色蔬菜以及高鹽食物和水果。
  20. Maofeng tea of the yellow mountains is well known at home and abroad

    黃山的峰毛尖是享譽國內外的茶葉。
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