乳液黃化 的英文怎麼說

中文拼音 [huánghuà]
乳液黃化 英文
emulsion xanthation
  • : Ⅰ動詞(生殖) give birth to Ⅱ名詞1 (乳房) breast2 (奶汁) milk 3 (像奶汁的東西) any milk lik...
  • : 名詞(液體) liquid; fluid; juice
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • 乳液 : latex (pl. latices); milk; emulsion
  • 黃化 : yellowing; churing; chlorisis; etiolation
  1. Determination of aflatoxin m1 content in milk and milk powder - cleanup by immunoaffinity chromatogaphy and determination by high - performance liquid chromatigraphy and fluorometer

    粉中麴黴毒素m1的測定免疫親和層析凈高效相色譜法和熒光光度法
  2. Abstract : the early embryo developmental block is a common phenomenon in mammal when embryos are cultured in vitro. many studies of phosphorus, glucose, hypoxanthine and cytoplasmic factors on early embryo developmental block carried out by different methods such as morphology, biochemistry, molecular biology and micromanipulation have been reviewed. the merit and shortcoming were analyzed and the necessity of using simple or components limited media overcoming early embryo developmental block were also reviewed. media that have been shown effective in overcoming early embryo developmental block in mouse, rat, hamster, rabbit, pig, sheep, cattle and monkey were listed

    摘要哺動物胚胎在體外培養中普遍存在早期發育阻滯的現象.對此,人們用形態學、生物學、分子生物學、顯微操作等手段開展了磷酸、葡萄糖、次嘌呤和細胞質因素對早期胚胎發育阻滯的影響的研究.本文綜合分析了共培養系統的優缺點.說明了採用完全成分已知的培養對進行有關研究的必要性.列出了有效運用於克服小鼠、大鼠、倉鼠、兔、豬、羊、牛、猴等動物早期胚胎阻滯的成分已知的培養的名稱。
  3. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興酒的釀造特點,即配料的特殊性和酒種的多樣性;低溫長時間浸米;發酵狀態的多樣性;酒醪的發酵特點;微生物的多樣性,復雜性;接種方式獨特;菌種保存方法獨特;酵母與酸桿菌協同作用的混合發酵并行的過程(即邊糖、邊酵母發酵、邊酸發酵同時進行的三邊發酵) ;酒勾兌;較高的滅菌溫度;成品酒的貯存。
  4. This product is a white to light yellow transparent oily liquid with excellent lubricating, anti - abrasion, anti - rust, anti - corrosion, anti - static performances etc. it can be applied to the lubrication of imported or domestically made circular knitting machines, flat knitting machines

    本品外觀為水白色至淺色透明油狀體,具有優良的潤滑抗磨性、防銹抗腐性及抗靜電性能,凈洗性極佳,不影響織成品的后繼漂洗及染色工藝。
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