乳狀液 的英文怎麼說

中文拼音 [zhuàng]
乳狀液 英文
emulsion fluid
  • : Ⅰ動詞(生殖) give birth to Ⅱ名詞1 (乳房) breast2 (奶汁) milk 3 (像奶汁的東西) any milk lik...
  • : Ⅰ名詞1 (形狀) form; shape 2 (情況) state; condition; situation; circumstances 3 (陳述事件或...
  • : 名詞(液體) liquid; fluid; juice
  1. Numerical investigation on mechanism of heat transfer augmentation in lamilloy

    乳狀液膜分離氨基酸的研究進展
  2. Emulsion waxes for leather care : the product adopts carnauba wax as main ingredient on leather with function of protect of excellent polishing, retouching, moisture - proof and waterproof

    皮革護理用化蠟:本產品是以卡那巴蠟為主要原料配製成的乳狀液,在皮革護理方面,具有極佳的上光,潤飾,防潮及防水作用。
  3. Water in diesel fuel emulsions - determination of stability by centrifugation

    柴油燃料乳狀液中的水.用離心機法測定穩定性
  4. After cooling, the emulsion flows into a centrifuge.

    冷卻后,乳狀液流入離心分離機。
  5. Using templates is an important method to regulate and control the morphology and size of crystal. according to the characterization of templates and the ability of their domain limitation, template methods were divided into two parts, hard - template methods and soft - template methods. soft - template methods mainly included many kinds ordered congeries that composed by amphiphathic molecules, such as liquid crystal, colloid, microemulsion, vesicle, lb films, self - assemble films, and so on, the self - assemble structure of macromolecules and biomacromolecules was also included

    模板法是對晶體的形貌和尺寸進行控制的一類重要的方法,根據模板自身的特點和限域能力的不同分為硬模板和軟模板,軟模板主要包括兩親分子形成的各種有序聚合物,如晶、膠團、微乳狀液、囊泡、 lb膜、自組裝膜等,以及高分子的自組織結構和生物大分子等。
  6. Nanodroplets of the microemulsion bind with nanoparticles of the nutraceutical or cosmetoceutical. the nanodroplets carry the nutraceutical nanoparticals through membranes and release them upon reaching their destination

    該微小乳狀液中的納米滴與營養食品或藥用美容品的納米顆粒結合,納米滴攜帶著營養物質的納米顆粒穿過細胞膜,在到達目的地后把它釋放出來。
  7. Progress in study on stabilization and deemulsification of emulsion liquid membrane separation technique

    乳狀液膜法分離提取醋酸的模擬試驗
  8. Study of continuous demulsifier for emulsion liquid membrane by cyclone high voltage electrostatic comprehensive force - field

    乳狀液膜旋流靜電綜合力場連續破器研究
  9. Effects of ph on the soybean protein stabilizing oil water emulsion and kinetics of its destabilization

    乳狀液的影響及其破壞動力學
  10. Study on stability of heavy crude oil - in - water emulsion

    乳狀液穩定性的研究
  11. Separation of tungsten and molybdenum in solution containing high concentration of molybdenum and low concentration of tungsten by emulsion liquid membrane

    乳狀液膜法分離高鉬低鎢料中鎢鉬的研究
  12. Influence of inorganic salts on demulsification of emulsions

    無機鹽對乳狀液效果的影響
  13. Progress of emulsion liquid membrane separation technique

    乳狀液膜法提取分離水中苯胺
  14. The extraction of acetic acid with emulsion liquid membranes

    乳狀液膜法處理苯胺類染化廢水
  15. Further development of phenol removal by emulsion liquid membrane

    乳狀液膜法脫酚的進一步研究
  16. A mixture of finely powdered abrasive grit and an emulsion of cleaning detergents and liquid cutting compounds are used to finely cut back the colour coat on the vehicle

    粉末研磨砂,清潔劑的乳狀液體化合物的混合物用來除去車身的色素層。
  17. Measuring the siles of the grains in emnesivns using the speckle contrast of laser

    激光斑紋反差測量乳狀液顆粒大小
  18. The study results indicated that, arranged in the order of magnitude, the degrees of the effects on the cementing strengths of the two interfaces were the system, emulsion, main emulsifier, fluid loss control agent and white oil respectively ; the cementing strength would be doubled and redoubled after being cleaned by preflush, especially by the system, emulsion and fluid loss control agent ; and, along with the increase in the mix slurry ratio, the initial and final set times of slurry would be obviously lengthened and the compressive strength of bond cement would be remarkably reduced or the slurry wouldn ' t be even set

    研究表明:對兩界面膠結強度的影響由大到小依次是體系、乳狀液、主化劑、降濾失劑、白油;前置清洗后,膠結強度成倍提高,尤其對體系、乳狀液和降濾失劑清洗效果最佳;隨混漿比的增大,水泥漿初凝和終凝時間明顯延長,水泥石抗壓強度明顯下降,甚至不凝。
  19. For emulsions, interfacial structures, droplet sizes and distribution, and droplet motion and coalescence could be observed and recorded in situ by an integration device including a microscope, a pickup camera, a video tape recorder, and a computer with a gathering image card and a programme

    利用光學顯微鏡攝像錄像計算機圖像採集、處理集成系統,可實現對乳狀液界面結構,珠大小及其分佈,珠運動和聚並的動態過程進行實時觀測、錄像、圖像採集和處理。
  20. Lipid oxidation is a major cause of quality deterioration in food emulsions

    摘要脂質氧化是造成食品乳狀液質量下降的一個主要原因。
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