味酸 的英文怎麼說

中文拼音 [wèisuān]
味酸 英文
sour flavor
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 酸 : 酸構詞成分。
  1. The energy vitalising technology removes the acerbic taste from vinegar, making it easy to drink, so even people who don ' t like the taste of vinegar drinks will love energy vinegar

    光訊息活化技術去除醋中的酸澀嗆味，好喝順口，讓不敢喝醋的人，愛上光訊息活醋。
  2. Basic smell of the mankind has 4 kinds, namely flavour of sweet, acerbity, candy and moldy

    人類的基本嗅覺有四種，即香、酸、糖味和腐臭。
  3. It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity

    色較深，香味充分，酸度適中，回味澀度控制的好，無澀味
  4. Acetic. term appied to wines which have undergone acetification and to the odour of such wines

    酸酸的：用於描述發生醋酸化的葡萄酒，以及此類葡萄酒所散發出的氣味。
  5. Acetic term applied to wines which have undergone acetification and to the odour of such wines

    醋酸的：用於描述發生醋酸化的葡萄酒，以及此類葡萄酒所散發出的氣味。
  6. In this respect it resembles picric acid.

    在這方面它類似於苦味酸。
  7. In this thesis, new fluorescence carriers with good properties were synthesized and copolymerized under uv irradiation on the silanized glass or quartz disk and - the sensors prepared were studied. ( 1 ) n - propyl - 4 - ( n - methylacryloxy - ethyl ) amino - 1, 8 - naphthalimide ( pmean ) was synthesized and used for determination of picric acid. the linear range of the sensor is 9. 80x10 - 7 - 1. 96x10 - 4 mol i - 1

    （ 1 ）合成了n -丙基- 4 - （ n -甲基丙烯酰基氧乙基）氨基- 1 ， 8 -萘酰亞胺（ pmean ） ，研製出了苦味酸熒光光纖傳感器，可間接測定藥片中磷酸氯喹和水樣中苦味酸的含量。
  8. Determination of naphthalene of gas in urban area - picric acid method

    城市燃氣中萘含量測定苦味酸法
  9. Determination of micro - quantity of iron in highly pure titanium oxide with extraction - spectrophotometry of 1, 10 - o - phenanthroline - iron - picrate ternary complex

    苦味酸鹽三元配合物萃取分光光度法測定高純鈦氧化物中微量鐵
  10. According to the principle of energy transfer, an opto - chemical sensor with higher sensitivity to detect picric acid by using the mixture of porphyrin dimer and anthracene as fluorescent carrier has been developed

    基於能量轉移原理，採用卟啉二聚體和蒽的混雜體系作為熒光載體研製了一種靈敏度更高的苦味酸光化學傳感器。
  11. Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor

    酸腌菜，或青碧，或土黃，味酸適口，開胃佐飯，既是平日一道菜肴，又是常用的當家調味佳品，不論是涼拌爆炒，還是熱煮煨燒蒸制，皆別有風味。
  12. Royal jelly was named emperor royal jelly, for short king jelly, ordinary called queen bees breed. it is excreted by larynx gland and big jaw gland from young worker bees who is 11 - 21 days old. royal jelly is milk white and light yellow, translucence and light stick plasm, special aroma, acid & acrid taste and light sweet

    蜂王漿又名蜂皇漿，簡稱王漿，俗稱蜂王乳，是11 21日齡青年工蜂發達的下咽頭腺和大顎腺所分泌，蜂王漿為乳白色或淡黃色，半透明微黏稠的漿狀物，有特殊香味，味酸澀辛略甜。
  13. Where can i find it yogurt

    在哪兒我可以找到它果味酸奶？
  14. And contain rich vitamin c, have cool and refreshing fall fire, promote the secretion of saliva or body fluid stop thirsty effect, can use strong make tea and the beverage that make, its taste is sour

    且含有豐富的維生素c ，有清涼降火、生津止渴的功效，可以用來沖泡茶和製作飲料，其味酸。
  15. The article discusses the research and production of the flavour pickled vegetable, and according to public eat custom and fondness for taste, the condiment of pickled vegetable is produced from the flavour pickled vegetable and related spice by the synthesizing principle and method of the complex condiment. the condiment of pickled vegetable is a series of new condiment which flavor is strong, usage is convenient, purpose is wide

    本文研製調味用酸菜，並按大眾食俗與風味愛好，用復合調味品的製作原理和技術方法，將調味酸菜與相關調味輔料，加工、復配成調味能力強、用途廣、使用方便的新型酸菜系列調味料。
  16. Characteristics of coke, fish is tender, and slightly tart taste delicious

    特點是魚肉外焦里嫩，味酸甜而稍有咸鮮。
  17. Weinixiang gift complex contains 4 appetizer including weinixiang special dried turnip, weinixiang flavor pickle, weinixiang rural bamboo shoot and weinixiang soured vegetable, which are produced based on quality turnip, pickle, bamboo shoot and vegetable via traditional techniques

    「味你想」便攜式套盒內裝特色蘿卜干、風味榨菜、鄉野竹筍、風味酸菜四個各具特色的開胃菜，精選優質蘿卜干、榨菜、竹筍、青菜為原料，經傳統工藝精製而成，產品風味獨特，具有麻辣香脆等特色。
  18. Electrochemical determination of trinitrophenol under the enhancement of cpc

    氯代十六烷基吡啶增強下的苦味酸電化學檢測
  19. Compared with the traditional chemical sensors, it has faster response time, better reproducibility and reversibility, wider measurement range and higher sensitivity

    與傳統的苦味酸光化學傳感器相比，它具有更高的靈敏度和更寬的測量范圍，響應速度快，重現性好。
  20. You no doubt have already tasted the delicious yogurt sold in clay pots everywhere in beijing

    在北京，你當然品嘗過那些瓷罐包裝的美味酸奶了！
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