啤酒酵母 的英文怎麼說

中文拼音 [píjiǔjiàomǔ]
啤酒酵母 英文
beer yeast
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 酵 : 動詞（發酵） ferment; leaven
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  • 啤酒 : beer
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  1. Gene deletion to decrease acetic acid yield of saccharomyces cerevisiaes

    6基因降低啤酒酵母產乙酸量
  2. Krill meal, fish meal, squid liver powder, mussel meal, liver meal, brewer yeast, spirulina, wheat flour, seaweed powder, pearl powder, astaxanthin, - glucan, vitamin and trace minerals

    磷蝦肉，魚肉，烏賊肝末粉，牡蠣肉，肝臟，啤酒酵母，藍綠藻，麵筋粉，海藻粉，珍珠粉，蝦紅素， -多醣體，維他命及微量礦物質。
  3. Studies on the production of lactate beverage with yeast

    廢啤酒酵母生產乳酸飲料的研究
  4. Development of lactate fermented beverage with beer yeast extract

    啤酒酵母自溶物乳酸飲料的研究
  5. Screening of low higher - alcohols and diacetyl producing saccharomyces cerevisiae swain with ultraviolet mutagenesis

    紫外誘變篩選低高級醇和雙乙酰含量的啤酒酵母
  6. Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

    麥汁緩沖性能對啤酒酵母高級醇生成量的影響
  7. Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing

    關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。
  8. Genetically modified industrial brewing yeast with high - glutathione and low - diacetyl production

    低雙乙酰抗老化啤酒酵母工程菌的構建
  9. Extracts of 10 selected chinese herb medicines ( rhizoma coptidis, cortex phellodendri, radix scutellariae, fructus forsythiae, cortex magnoliae officinails, radix glycytthizae, folium artemisiae argyi, ligustici chuanxiong rhizoma, flos lonicerae, fructus schisandrae ) were tested in vitro against six different microorganisms [ bacteria ( staphylococcus aureus, escherichia coli and bacillus subtilis ), yeast ( saccharomyces cerevisiae ) and find ( aspergillus flavu and trichoderma viride )

    摘要本文選用黃連、黃柏、黃芩、連翹、厚樸、甘草、艾葉、川芎、金銀花及五味子十味中草藥水提液，對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌、啤酒酵母、黃麴黴及綠色木霉這六種菌進行了體外抗菌試驗。
  10. Extraction of rna from beer yeast by ultrasonic method combined with salination

    超聲波與食鹽法結合從啤酒酵母中提取核糖核酸
  11. Ale yeast ferments at warm temperatures, from 58 to 77 degrees and rises to the top of the vessel

    淡色啤酒酵母在58到77度（華氏）溫度下發酵，然後升至容器的頂部。
  12. Study on laser induced mutation condition of low - diacetyl producing saccharomyces cerevisiae

    低雙乙酰啤酒酵母激光誘變條件的研究
  13. The anti - pathogenic activities of capsaicin, which was extracted from the chosen hot pepper, against three pathogenic bacteria and seven pathogenic fungi were evaluated

    摘要從紅辣椒中提取的辣椒堿對金黃色葡萄球菌、大腸桿菌、枯草芽孢桿菌這3種常見的病原細菌及黑麴黴、啤酒酵母等7種病原真菌進行拮抗試驗。
  14. Many recombinant hydroxynitrile lyases have been expressed in escherichia coli, saccharoinyces cerevisiae and pichia pastoris

    許多重組醇腈酶業已在大腸桿菌，啤酒酵母和甲醇酵母中成功表達。
  15. Study on beer leaven gather calcium

    啤酒酵母富集鈣的研究
  16. In the bioassay using saccharomyces cerevisiae as indicator, bl10 and bl19 were found unable to produce antibiotic fr - 008 while the other four had no detectable changes in productivity. obviously, the gene replacements happened in the 5. 2kb + 7

    在以啤酒酵母為指示菌的生物測定中，未觀察到基因中斷菌株bl14 、 bl15 、 bl16和bl17的產素表型的變化，而bl10 、 bl19以及所有的雙交換菌株都喪失了產生fr - 008的能力。
  17. Saccharomyces cerevisiae k

    生產用啤酒酵母
  18. In this paper, the research advance in anti - aging and low - diacetyl of beer yeast was reviewed based on the analysis of the synthesis of diacetyl in beer and the measures to reduce diacetyl content and to improve beer anti - aging performance

    筆者從啤酒中雙乙酰的合成、降低啤酒中雙乙酰含量、提高啤酒抗老化能力幾個方面對抗老化、低雙乙酰啤酒酵母的研究進展進行了綜述。
  19. Study on the inhibition of natamycin on the growth of saccharomyces cerevisiaes amp; amp; its application

    納他黴素對啤酒酵母抑制作用的研究及應用
  20. A 2 - year - old boy who used to consume brewer ' s yeast with multiple perforation of the ascending colon was successfully treated after surgery

    一位兩歲的孩童，因為曾經服用啤酒酵母菌而造成升結腸穿孔，經過手術的治療而成功的治愈。
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