壞血酸含量 的英文怎麼說
中文拼音 [huàixiěsuānhánliáng]
壞血酸含量
英文
ascorbic acid content-
According to the research of physiological and biochemical indicators or index, components of soluble proteins, substrate protein of phosphorylation and the activity of protein kinase in low - temperature stress in the leaves of brassica oleracea l., we tried to find the law of the physiological and biochemical response of brassica oleracea l. leaf to low temperature. at the same time, discussion on the signal transduction can also provide further evidences for revealing the mechanism of low - temperature stress. the results are showed as follows : malondialdehyde ( mda ), superoxide dismutase ( sod ), ascorbate peroxidase ( asp ) and peroxidase ( pod ) activities were changed greatly after 0 ~ 30min ' s treating with low temperature
本文以甘藍葉片為材料，通過對低溫5脅迫下甘藍生理生化指標、可溶性蛋白組分以及磷酸化底物蛋白、蛋白激酶活性的研究，以期找出甘藍葉片對低溫脅迫的生理生化響應規律，為甘藍露地越冬栽培防範寒害提供理論指導，同時對低溫脅迫下甘藍逆境信號傳導進行了探討，從而為徹底弄清低溫脅迫機理提供進一步的證據，研究的主要結果如下：丙二醛含量（ mda ） 、超氧化物歧化酶（ sod ） 、抗壞血酸過氧化物酶（ asp ）和過氧化物酶（ pod ）活性在低溫處理0 30min發生顯著變化，低溫處理3min后，甘藍葉片內mda含量基本沒有變化，處理5min時出現第一個峰值，達到對照的104 . 10 ， 10min出現低谷，僅為對照的86 . 27 ，隨后再次上升， 30min時超過第一峰值，為對照的113 . 93 。The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0. 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature, and frozen storage was the best store method of greengage concentrated juice
摘要結果表明：在青梅果打漿時加入質量分數為0 . 2 %的異抗壞血酸鈉，可防止果汁氧化褐變而保持天然淡黃色澤；減壓濃縮較常壓濃縮明顯抑制了非酶褐變的發生；隨著果汁含量和加工溫度的提高，非酶褐變加快，色澤加深；低溫有利於青梅濃縮汁的貯藏，冷凍貯藏是最佳的貯藏條件。After a short time of salt and high light treatment, the content of malondialdehyde ( mda ) increased drastically
此時，抗壞血酸（ ascorbateasa ）含量的變化也表現出與apx活性變化的一致性。He found that citrus juice increased recoverable ( absorbable ) catechin levels by more than five times, while vitamin c ( ascorbic acid ) boosted recoverable levels of the two most abundant catechins by six and 13 times
他發現，柑橘汁將可恢復（可吸收的）兒茶素水平提高了5倍還多，同時維生素c （抗壞血酸）將其中兩種含量最多的兒茶素中的可恢復水平提高了6倍和13倍。With the increase of exposure time, the antioxidative ability of spirodela polyhiza dereased, sod and ap activities were induced, and asa content of treated plants were always lower than those of control plants, but the proline ( pro ) contents in treated plants increased. these factors would break the balance of the metabolism of ros and the active oxygen accumulation in leafy thallus of spirodela polyhiza could be the result, the membrane lipid peroxidation was accelerated ( mda content increased ), ultra - microstructure of chloroplast was damaged, photosynthetic capacity dereased, biomass ( dry weight ) reduced
實驗研究結果如下： （ 1 ） uv - b輻射處理后前2天，紫萍超氧化物歧化酶（ sod ）和抗壞血酸過氧化物酶（ ap ）等抗氧化酶系統有不同程度的升高，隨著uv - b處理時間的延長，紫萍體內抗氧化保護系統能力下降， sod和ap的活性下降，並且非酶類抗氧化物質抗壞血酸（ asa ）含量一直低於對照組，而脯氨酸（ pro ）的含量則一直在升高。Fruit and vegetable juices. determination of ascorbic and dehydroascorbic acid content. fluorimetry method
水果和蔬菜汁.抗壞血酸和脫氫抗壞血酸含量的測定.熒光測定法分享友人