奶油淇淋 的英文怎麼說

中文拼音 [nǎiyóuqílìn]
奶油淇淋 英文
buttercream
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 淋 : 淋動詞（濾） filter; strain
  1. The traditional meal centres around a roast turkey stuffed with breadcrumbs and sage, supplemented by a generous assortment of candied yams topped with baby marshmallows, mashed potatoes with gravy, baked potatoes, potatoes au gratin, baked winter squash, mashed winter squash, jellied salad, green salad, stewed tomatoes, canned green beans, creamed onions, brussels sprouts, cornbread, dinner rolls, cranberry relish, celery, olives, pumpkin pie, apple pie, mince pie, indian pudding, and ice cream

    傳統的飯菜以麵包屑和鼠尾草填塞的烤火雞為中心，此外還有覆以小蘑菇的各種甜薯、土豆泥、肉汁土豆、烤土豆、烤南瓜、南瓜泥、果凍沙拉、蔬菜沙拉、燜西紅柿、罐頭青豆、奶油洋蔥、捲心菜、玉米麵包、小圓麵包、越橘、芹菜、橄欖、南瓜餡餅、蘋果餡餅、肉餡餅、印度布丁和冰淇淋。
  2. You can find mcdonalds, pizza hut, cold stone creamery, krispy kreme, and a few others

    你可以找到麥當勞、必勝客、冷石冰淇淋、脆奶油甜甜圈，以及一些其它快餐店。
  3. Sherbets and sorbets flavoured with traditional christmas spices and fruits such as cinnamon and cranberries provide lower calorie alternatives to trifle, mince pies and cream

    傳統聖誕香料或水果像是肉桂或紅莓風味的冰沙或冰淇淋比蛋糕，小餡餅及奶油更不含熱量
  4. Master martini is an italian company that produces and sales vegetable fats and oils, margarines, uht ice - cream liquid bases, uht non - dairy toppings, drinking chocolate, chocolate and compound chocolate, powder mixes and improvers for bakery and confectionery industry and artisans

    「馬提尼大師「是一家義大利公司，為手工和工業化烘焙企業提供（生產和銷售）植物油脂，植物烘焙固體油脂，冰淇淋濃縮液，植脂奶油，飲料巧克力，巧克力，巧克力混合物，烘焙糕點混合粉和改良劑。
  5. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  6. A dessert made of several layers of different flavors of ice cream or ices, variously garnished and served in a tall glass

    多味奶油凍，多味冰淇淋果凍一種飾以不同的花色且裝在高腳玻璃杯中的有多種味道的冰淇淋或冰淇淋的多層甜點
  7. Whatever flavor ice cream you like best, you can make it by mixing cream, sugar, and flavorings ( like chocolate or strawberry ) and then carefully lowering the mixture ' s temperature until it sets

    不管你最喜歡哪一種口味的冰淇淋，你都可以加上奶油、糖漿，還有其他味道（像是巧克力或草莓） ，然後小心的降低這個混和物的溫度，直到變硬為止。
  8. The ancient roman prototype for our modern, velvety concoctions was cream mixed with berries and alpine snow

    現代滑嫩爽口的冰淇淋在古羅馬時期的原型，是奶油和各種漿果以及阿爾卑斯山山雪的混合物。
  9. Butterscotch ice cream

    鹹味奶油冰淇淋
  10. Microbiological examination for dairy purposes - ancillary methods - methylene blue reduction test for cream and ice cream

    乳品微生物檢驗.第5部分:輔助方法.第2節:奶油和冰淇淋的亞甲藍還原試驗
  11. Well mix the red currant pur e and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. freeze according to manufacturer ' s directions

    漿果泥和鮮奶油混合物完全拌勻后倒入冰淇淋機攪拌大約40分鐘。根據要求把冰淇淋入凍櫃冰鎮。
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