Cluster analysis based on rapd showed that at 76 % similarity level, all tested isolated could be clusted into nine groups, i. e. 1 p. ostreatus and p. florida, ii p. ostreatm p. sapidus, p. spodoleucus and p. eryngii, iii p. colnmbinus, p. corlicalus, p. cornucopiae, p. nebrodensis and p. ferulae ; iv p. pulmonarius and p. sajor - caju, v three isolates with indefinite species, vi p. luber - regium, vii p. cilrinopileatus, viii p. djamor and p. salmoneoslramincus, ix p. abalonus and p. cysliodism. 4. a single uniform product 1. 46kb in size resulted from pcr amplification of the 5 " half of the 28s rrna gene for all isolates of pleurolus and the other three genera
隨機擴增多態性dna的聚類分析表明，在76相似水平下，可將供試的側耳菌株聚成九大類，第一大類包括糙皮側耳、佛羅里達側耳；第二大類包括美
味側耳、灰白側耳、剌芹側耳；第三大類包括哥倫比亞側耳、裂皮側耳、黃白側耳、阿魏蘑、白阿魏蘑；第四大類包括肺形側耳和鳳
尾菇；第五大類為3株未定名的側耳；第六大類僅有具核側耳；第七大類為金頂側耳；第八大類包括紅平菇和桃紅側耳；第九大類包括鮑魚菇和囊蓋側耳。
Delicious, glamorous cocktails are back in vogue
美
味、迷人的雞
尾酒重歸流行。
The palate has a silky start and a grainy, mineral - rich finish
入口時立即感受絲般滑柔，最終有顯見大地礦物氣
味結
尾。
: the raw materials of this dish are the cores of greengrocery and the oxtail. these two materials are good for your kidney
原料菜膽和牛
尾。牛
尾含有豐富的蛋白質和脂肪，有益氣血、強健筋骨、補腎等功能。菜膽翠綠，牛
尾軟爛、香
味醇厚。
The nucleus of the solitary tract ( nts ) innervates the visceral primary afferents of most organs in the neck, chest and abdomen. the rostral part of nts receives the special visceral, gustatory afferents, while the mid - caudal part receives the respiratory, gastrointestinal and cardiovascular afferents
孤束核（ nts ）接受頸、胸和腹腔大部分內臟器官的感覺傳入，其吻段1 / 3主要與特殊內臟感覺的
味覺傳入有關，中
尾段2 / 3主要與呼吸器官、胃腸道和心血管等內臟傳入有關。
Every week there will be 12 combinations of super value lunch sets lunch set menu changes weekly for hk 78, hk 88 and hk 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day
每份套餐提供三道菜式，包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛
尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品，並全部由大廚們采以新鮮的時令材料巧手烹制，並加入創新的煮食意念，滋
味難忘，令您從頭到
尾徹底滿足。
Every week there will be 12 combinations of super value lunch sets ( lunch set menu changes weekly ) for hk $ 78, hk $ 88 and hk $ 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day
每份套餐提供三道菜式，包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛
尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品，並全部由大廚們采以新鮮的時令材料巧手烹制，並加入創新的煮食意念，滋
味難忘，令您從頭到
尾徹底滿足。
To make the dressing, combine the anchovies and their oil, garlic, oil and vinegar in a small bowl and whisk to mix well. season with salt and pepper
製作調
味品，切碎的油浸鳳
尾魚，蒜末及油和香醋放入一小碗中，適當搖動均勻，適量的鹽和胡椒粉。
But in the end there is only so much to be learned about fumbling priapic landlords and the stale smell of liquor
不過，作品結
尾關于笨手笨腳、崇拜生殖器的房東以及酒精散發出的難聞氣
味的描寫，倒是讓人思索良久。
They were reading with enjoyment ; yet their work was " afflicted from first to last with a fatal want of raciness.
他們的作品讀起來頗為有趣，可是「從頭到
尾都嚴重地缺少一種新鮮的風
味。 」
The letter ended with expressions of hope and thankfulness, and profession of undying affection, which were more bitter than death to the unhappy young man.
信的末
尾充滿了企盼和感激的語話，傾訴了海誓山盟的深情。對于那鬱郁寡歡的少年來說，這滋
味比死更痛苦。
Why is vermouth always used before the liquor when making a martini or manhattan
為什麼在製作馬提尼和曼哈頓雞尾酒的時候總是先倒入味美思？
