感官法 的英文怎麼說
中文拼音 [gǎnguānfǎ]
感官法
英文
organoleptic method-
The sensory quality of mung bean cakes is evaluated synthetically with fuzzy mathematics. the major factors are analyzed with regression analysis to control the quality of the product
摘要應用模糊數學方法綜合評判綠豆糕產品的感官質量，然後運用回歸分析方法對主要因素進行了分析，從而控制產品的質量。Standard test method for sensory evaluation of oleoresin capsicum
辣椒油樹脂感官評定的標準試驗方法To pass its threshold was to return to stagnation ; to cross the silent hall, to ascend the darksome staircase, to seek my own lonely little room, and then to meet tranquil mrs. fairfax, and spend the long winter evening with her, and her only, was to quell wholly the faint excitement wakened by my walk, - to slip again over my faculties the viewless fetters of an uniform and too still existence ; of an existence whose very privileges of security and ease i was becoming incapable of appreciating
踏進門檻就意味著回到了一潭死水之中，穿過寂靜的大廳，登上暗洞洞的樓梯，尋找我那孤寂的小房間，然後去見心如古井的費爾法克斯太太，同她，只同她度過漫長的冬夜，這一切將徹底澆滅我這回步行所激起的興奮，重又用一成不變的靜止生活的無形鐐銬，鎖住我自己的感官。這種生活的穩定安逸的長處，我已難以欣賞。He would try to awake their dormant and sluggish faculties.
他將設法喚醒他們那些昏睡懶散的感官。Sensory analysis - methodology - duo - trio test
感官分析.方法學.味覺對比試驗Mark giving method of organoleptic examination on quality for export oolong tea
出口烏龍茶品質感官審評評分方法Investigation on organoleptic examination in the production of luzhou - flavor liquor
濃香型白酒生產中感官檢驗方法的探討Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - test method
有機材料對人類生活用水的影響.儲水系統中水的感官評定.試驗方法Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method
有機材料對人類生活用水的影響.儲水系統中水的感官評定.第1部分:試驗方法Standard test method for sensory evaluation of red pepper heat
紅辣椒熱量的感官評定標準試驗方法Sensory analysis - methodology - sequential analysis
感官分析.方法論.順序分析Standard test method for unipolar magnitude estimation of sensory attributes
感官特徵單極性光度評估的標準試驗方法The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink
為開發苦丁茶飲料提供依據，通過設置不同的原料組合，採用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，採用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配製，以1 120的茶水比進行浸提，有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能Effect of qinchuankang granule on the immune organs of chickens infected by ibdv
對感染法氏囊病毒雛雞免疫器官病理學的影響Standard test method for estimating sensory irritancy of airborne chemicals
評估氣載化學物質對感官刺激的標準試驗方法Europe essential oil massage originates from europe. the massage manipulation ' s characteristic is the way of relieving the fatigue, it is not only by massaging the muscle and the soft tissue, but also by the feeling of the fragrant oil and the graceful music. and it is good for your skin and heart
此按摩療法源自於歐洲，通過對人體肌肉和有關軟組織的按摩以消除身體疲勞，而精油芳香對感官的刺激和柔美音樂的視聽享受可迅速舒緩緊張的精神，愉悅情志，同時運用各種按摩手法並藉助精油的功效，不僅養護了肌膚，更能健康人們的心靈Sensory testing methods - simple descriptive test
感官檢驗方法.簡單描述性檢驗Sensory analysis - methodology - magnitude estimation method
感官分析方法學量值估計法Apparatus for sensory analysis ; universal testing glasses and lids, requirements, instructions for use
感官分析儀器.玻璃杯及杯蓋通用實驗方法.要求和使用Tobacco and tobacco products. the sensory evaluation methods
煙草及煙草製品.感官評價方法分享友人