拌湯 的英文怎麼說

中文拼音 [bàntāng]
拌湯 英文
ban tang
  • 拌 : 動詞（攙和） stir and mix
  • 湯 : 湯名詞1 （熱水; 開水） hot water; boiling water 2 （專指溫泉） hot springs3 （食物煮后的汁水） so...
  1. In a hot pan, melt the butter and fry the onion & tomato paste, thus add all the remaining ingredients aside bay leaves and chicken stock to cook together

    燒熱平底鍋，先融化牛油，炒香洋蔥和茄膏，再把月桂葉及清雞湯以外的其餘所有材料加入一同拌炒。
  2. 4. put the cooked pumpkin soup into blunger, and then pour the soup to boil again

    4 .將煮滾的南瓜湯放入攪拌機攪勻，再倒落煲翻滾
  3. In a small bowl, whisk together stock, ginger, garlic, curry powder, chutney, 3 / 4 teaspoon salt, red pepper, and cornstarch. pour over chicken - vegetable mixture, and toss to combine

    將高湯、姜、蒜、咖喱粉、辣醬、 3 / 4匙鹽、紅椒以及玉米澱粉放到小碗里攪拌。
  4. Mix the tamarind, chili powder, cumin, turmeric and salt with 2 tbsps cold water

    羅望子濃縮精、辣椒粉、茴香粉、黃姜粉、鹽與兩湯匙水拌勻。
  5. In a large bowl, combine 1 ripe cantaloupe, scooped into 1 - inch balls with a melon baller ( about 3 cups ), 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ), 2 to 3 thin slices ham or prosciutto, cut into strips, and 1 tablespoon fresh lemon juice ; season with salt and pepper

    取一隻大碗，將1個熟的哈密瓜用挖球器挖成一英寸的小球（大約需要3杯） ， 8盎司的乾酪（小的，新鮮的義大利乾酪球）或把新鮮的義大利乾酪切成一英寸的方塊（大約需要2杯） ， 2至3片薄的火腿或義大利熏火腿切成條，和1大湯匙新鮮的檸檬汁，都放入碗中攪拌，用鹽和胡椒粉調味。
  6. The waiters took away the soup plates and circulated rissoles of young rabbit with truffles and " niokys " and powdered cheese

    侍者把湯撤了，端來茭白燴小兔肉灌腸和巴馬乳酪拌通心粉。
  7. The soup shall be emptied into a saucepan and stir

    湯料要倒入鍋中並加以攪拌。
  8. Stir in one beaten egg and remove from heat. serve

    將一隻雞蛋均勻打散后加入湯內，攪拌數下，即可食用。
  9. Currently shenhua teams, pasta more popular than rice, but italy face is not the favorite team, it was the most popular, captioned just enthusiastically participated in the discussions bycooks eggs, after the end of a physical training fatigue, poor appetite for the team ' s first choice, in addition, has been well received by fruit and yogurt welcome, is pressing the watermelon juice, cucumber juice, orange juice and milk inverted on the team are the best beverage

    目前申花隊中，麵食比米飯更受歡迎，但意大利麵並非隊員們的最愛，倒是蔥油拌面最受歡迎，配上廚師剛剛熱炒出來小蔥雞蛋，成了訓練結束後身體疲憊、胃口不佳的隊員們的首選，此外，水果和酸奶也很受歡迎，現榨的西瓜汁、黃瓜汁、橙汁以及在赤豆湯里倒上牛奶都是隊員們最好的飲料。
  10. The "soup" obtained should be thoroughly agitated by shaking.

    得到的「湯」用振蕩法徹底攪拌。
  11. Give the soup a stir.

    把湯攪拌一下。
  12. Product description : a bunch of celery consists of long pale green stalks with dark, broad green leaves. eat raw with dips and salads, or cooked in soups and stir fries

    中文描述：旱芹有發白的綠桿，暗綠色的菜葉。可和色拉一起生吃，也可做湯，或用來拌油炸食物。
  13. Mixed meat soup

    肉雜拌湯
  14. Although it is a vegetarian restaurant, the food is rich in protein. there are more than twenty self - serve dishes with main courses consisting of : rice, mixed grains, rice soup, vegetable soup ; and other dishes such as vegetable salad, various raw vegetables, pickled vegetables, fried vegetables, mixed vegetables, vegetarian roast meat and cold dishes

    雖然是素食餐廳，但是蛋白質很豐富自助餐形式的菜肴有二十多種，白米飯五穀米糧飯粥菜湯為基本蔬菜沙拉各種生菜泡菜油炸蔬菜雜拌菜素烤肉涼菜等，雖是素食餐館，但是和一般的食堂的菜譜沒有什麼區別。
  15. Mixed fish soup

    魚雜拌兒湯
  16. De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning

    鴨脯板鴨脯切絲雞裡脊去筋制茸，取1 5加蛋黃調料攪拌成黃料子，蒸10分鐘取出，切末加蛋清調均勻其餘加蛋清三套湯和調料攪拌成雞料。
  17. Melt butter in a medium skillet over medium heat. remove from heat. stir in breadcrumbs, sugar, spices, salt, 1 / 4 cup plus 2 tablespoons cider, and the lemon juice. let stand 10 minutes

    把奶油放入中等煮鍋中，中火加熱融化。從火上取下后，加入麵包屑、糖、調料、鹽、 1 / 4杯又2大湯匙蘋果酒、檸檬汁，攪拌。凈放10分鐘。
  18. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。
  19. Product description : carrots are tubers : a green lacy foliage and long, slender, edible orange roots. use in stir fries and salads, or make a soup, cake or juice

    中文描述：胡蘿卜是長管狀的有花邊狀菜葉的可食菜根。可用來拌色拉或油炸食物，或用來做湯和蛋糕。
  20. Not to mix soup and rice to eat together, because this is the cat

    不要把菜湯和飯拌在一起吃，因為這是喂貓的方式。
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