控制發酵 的英文怎麼說

中文拼音 [kòngzhìfājiào]
控制發酵 英文
controlled fermentation
  • 控 : 動詞1 （告發;控告） accuse; charge 2 （控制） control; dominate 3 （使容器口兒朝下 讓裏面的液體慢...
  • 制 : Ⅰ動詞1 （製造） make; manufacture 2 （擬訂; 規定） draw up; establish 3 （用強力約束; 限定; 管束...
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 控制 : control; dominate; regulate; govern; manage; check; cybernate; manipulate; encraty; rule; rein; c...
  1. The thesis, application environment study of animalcule fermentation process modeling and controlling, is a part of the project, application environment study of antibiotic fermentation process modeling and controlling which is sponsored by natural science fund of tianjin city

    本課題「微生物發酵過程建模及控制開發環境的研究」是天津市自然科學基金資助項目「抗生素發酵過程建模及控制開發環境的研究」的子項目。
  2. In view of such case, small breweries should form adequate wort cooling procedures, barm expand propagation system and proper fermentation procedures, and establish microbial control monitoring system, which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality

    中小型啤酒廠應建立麥汁冷卻工序、酵母擴培系統、發酵工序等工序和生產環節的微生物控制監測管理系統，對工藝過程及設備進行徹底清洗、滅菌，達到生產絕對無菌，提高啤酒質量。
  3. The common technology of producing flavoring is brewage, ferment or unite deploy technology, the production cycle is relatively long, the product quality is wayward

    通常的調味品是採用釀造或發酵工藝或結合配置工藝生產出來，生產周期較長，產品質量不易控制。
  4. Through gentle maceration and constant pumping over, fine tannic compounds are extracted and the maximum fruit expression is achieved

    發酵過程中經過溫和的浸漬以及循環噴淋，使單寧更加柔和最大程度的芳香提取，並且發酵全程式控制制溫度。
  5. The yvecourt wines are made in accordance with the traditional method. maceration then pressing followed by slight racking of the must. alcoholic fermentation in temperature - controlled vats at 18

    逸夫.酷特紅葡萄酒採用傳統葡萄酒釀造方法釀制而成。葡萄在混合壓榨后，溫度嚴格控制在18度發酵15天，然後灌入橡木桶中逐漸成熟。
  6. For antibiotic fermentation process, some functions such as multifold display of process parameter, soft - sensing of process parameter and monitoring performance of fermentation process, are performed in this software

    針對抗生素發酵過程，軟體主要實現對參數的多種方式顯示、參數的軟測量和發酵過程性能監控的功能，其最終目的是對發酵過程進行優化操作與控制。
  7. Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc

    現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。
  8. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  9. The relative prevention measures cover the following aspects : preparation of raw materials, semi - finished daqu, and entry of daqu stockroom according to technical standards strictly ; strict tehnica1 control during the fermentation of semi - finished daqu

    預防大麴裂縫的措施有：原料、制坯、入房應嚴格按工藝標準操作；嚴格曲坯發酵期的工藝控制。
  10. Frequency conversion control for beater in the fermentation cylinder of terramycin

    土霉素發酵罐攪拌器的變頻調速控制
  11. Fuzzy control of dissolved oxygen in fermentation process of xylitol

    木糖醇發酵過程中溶解氧的模糊控制
  12. On the theory, the predictive function control method based on the state space is discussed and the simulation results validate the pfc method ' s advantages on robust and anti - jamming comparing with pid method by computer simulation. the application research includes the application of the software of predictive function control ( apc - pfc ) and the software of the multiple - variables predictive control ( apc - hiecori ). the former were applied in the temperature control chlorinating process and ph control in the process of zymolysis of penicillin, the latter were applied in the advanced control of reclaim equipment of lox in china petroleum & chemical corporation yangzi petrochemical co., ltd

    本文主要從理論和應用兩方面對預測控制方法進行了研究，理論方面主要是從預測函數控制的基本原理出發，研究了一般情況下的基於狀態空間描述的預測函數控制策略，並通過計算機模擬驗證了pfc演算法比常規pid演算法具有更好的魯棒性和抗干擾性：在實際工業過程的應用上，又分為兩類演算法及軟體的應用，預測函數控制策略及apc - pfc軟體的應用主要以聚乙烯氯化過程的溫度控制和青霉素發酵過程的ph值控制為主，多變量預測控制演算法和apc - hiecon軟體的應用主要以揚子石化公司的液化氣回收裝置先進控制為主。
  13. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  14. Specific growth rate control for pichia pastoris fed - batch cultivation

    畢氏酵母流加發酵過程的比生長速率控制
  15. When both genes were co - expressed in e. coli, the activity of ppsa varied from 2. 1 - 9. 1 fold comparing to control, but the activity of tkta was relatively stable ( 3. 9 - 4. 5 fold ). whatever the two genes were expressed respectively or cooperatively, both could promote the production of dahp, the first intermediate of the common aromatic pathway, but co - expression was more effective on forming dahp and screened ppt - and ptp - as more effective. the results demonstrate that co - expression of ppsa and tkta can improve the production of dahp, and what ' s more, when multigenes co - expressed, the recombinant which has coordinated enzymes activity is optimum

    莽草酸途徑的最優化和整體調控基因csra的敲除正是上述改變的分子基礎，同時也為三種芳香族氨基酸的基因工程菌的構建打下了基礎; 7 .在國內外首次實現了共同途徑限制性底物關鍵酶ppsa刁無『及arog與分支途徑關鍵酶基因phea的串聯高效表達，所構建的重組質粒ptga ，其ppsa 、 tkta 、 arog 、 cm和pd的酶活分別比對照提高了3 、 2 、 2 ， 5 、 4 、 2 . 3倍，且其酶活比較協調一致; 8 .將ptga導入到篩選的基因敲除和基因替換菌株大腸桿菌31884 c甲b中，搖瓶發酵證實比以往所構建的基因工程菌株具有較高的phe產量和糖轉化率率，分別為0 . 448 %和22 . 4 % 。
  16. To explain the nature of food as a medium for chemical reactions and the effects of electrolytes, non - electrolytes, ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning, food additive - food component reactions, and methods of control

    介紹食物的化學反應、電解質與非電解質的效果、食物元素的酸堿值發散階段及組織與反應、非酵素褐化的結構、食品添加物成分與反應、與控制方法等。
  17. Study on the processing of improving vinegar quality by acetic fermentation through transfer system

    醋酸高產菌株的選育及代謝控制發酵的研究
  18. Principium process was established through research on correlative parameter of metabolic regulation in fermentation process

    並且研究了代謝控制發酵的相關參數，初步制定出生產這兩種產品的生產工藝。
  19. The scientific and technical accomplishments achieved by luzhou laojiao group in recent years were introduced in this paper covering the following aspects : establishment of new fermentation theoretical systems successively including " in - pits solid fermentation mode of lu - type liquor ", " fermentation control by organic acid ", " out - pits fermentation to produce aroma " and " starter fermentation under anoxic environment " etc. ; research on solid fermentation of daqu ; research on production techniques of high - grade liquor products

    摘要近年來瀘州老窖釀酒科技創新所取得的成果：先後創建了「瀘型固態法白酒窖內發酵模式」 、 「有機酸控制發酵」 、 「窖外發酵生香」 、 「微氧環境曲藥發酵」等新的發酵理論體系；固態大麴發酵的研究；超高檔白酒生產工藝研究。
  20. On the other hand, there are usually a great deal of knowledge and rules of microorganism growth hiding in the history data. to this problem, this thesis gives primary schemes applying rst to identifying occasions of substrate feeding, controlling feeding and fault diagnosis in fermentation process

    針對這種情況，本文提出將粗糙集理論應用於生物發酵過程中補料時機的識別與控制、發酵狀態染菌故障診斷和異常工況故障診斷，構造了初步設計方案。
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