撇沫 的英文怎麼說

中文拼音 [piē]
撇沫 英文
skimming
  • : 撇動詞1. (棄置不顧; 拋棄) cast aside; throw overboard; neglect 2. (從液體表面上輕輕地舀) skim
  • : 名詞(沫子) foam;froth; lather
  1. Shake not head, feet, or legs rowl not the eyes lift not one eyebrow higher than the other, wry not the mouth, and bedew no mans face with your spittle, by approaching too near him when you speak

    與別人交談時,不要搖晃頭、腳或腿,眼睛不要瞟來瞟去;不要挑眉嘴,也不要離他人太近,以免唾濺到別人臉上。
  2. There was now visible a house or houses - for the building spread far - with many windows, and lights burning in some ; we went up a broad pebbly path, splashing wet, and were admitted at a door ; then the servant led me through a passage into a room with a fire, where she left me alone

    這時看得見一間,也許是幾間房子,因為那建築物鋪展得很開,上面有很多窗子,其中幾扇里亮著燈。我們踏上一條水飛濺的寬闊石子路,后來又進了一扇門。接著僕人帶我穿過一條過道,進了一個生著火的房間,下我走了。
  3. I skimmed the foam from the boiling syrup

    去了煮沸糖漿上的泡
  4. Boil the chicken soup with salt and cooking wine, skim, add msg, pour over the " coins "

    雞清湯燒開放鹽料酒,去浮加味精在碗內即成。
  5. Add salt and cooking wine to 1000g clear soup, bring to the boil, skim, add msg and seasoning, pour slowly into the bowl

    清湯1000克加鹽,料酒,燒開后去浮加味精勾芡,調好味輕輕淋入湯碗中即成。
  6. Pour 500g clear soup into a saucepan, add the cod strips, vegetable hearts, cooking wine and salt, bring to the boil on a medium beat, skim, add mushrooms strips, ham strips, chicken strips and seasoning

    鍋中加清湯500克,下魚條菜心料酒鹽,用中火燒開,去浮,放香菇絲火腿絲雞脯肉絲調料等,倒入湯盆即成。
  7. Discard the foam floating on the surface of the soup, add cabbage and salt to taste. add rinsed leek sections and sprinkle with pepper. remove from heat and serve

    掉浮在湯面的泡,放入大白菜同煮並加鹽調味,最後加入洗凈切小段的青蒜,撒下胡椒粉即可盛出食用。
  8. Drop wild chicken slices, ham slices and vegetable hearts into chicken soup, bring to the boil, remove ingredients to a bowl. again bring the soup to the boil, skim, season and pour over the ingredients in the bowl. add the steamed " ducks "

    飛片火腿片鮮蘑油菜心下雞清湯中燒開撈入碗中,余湯燒開凈浮,調好味后倒入湯碗,再放入蒸好的鴛鴦即成。
  9. Discard the foam floating on the surface of the soup, add bok choy and cook until done. add salt to taste and sprinkle with pepper. remove and serve

    掉浮在湯面的泡,加入青江菜煮熟,並加鹽調味,最後撒下胡椒粉即可盛出食用。
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