放鴨 的英文怎麼說
中文拼音 [fàngyā]-
A person may not cross state lines with a duck atop his head
把鴨子放在頭頂上的人不可越過州界。His daughter put chintz - covered, down pillows under him and behind his back. his old sister - in - law slyly popped in a kerchief full of things
他的女兒把印花色彩的鴨絨坐墊放在他背靠背後面和身下,老姨子還偷偷地塞給他一小包東西。Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish
將鴨原樣鏟入鍋墊上,放入芋頭、鴨頭、脖、腿等置鍋內,加鴨湯、調料和炒好的白糖甜面醬;再將蔥、姜、花椒放6成熱油中嗆鍋出味,把油倒入鴨鍋,用慢火煨1小時,放入盤內,勾芡澆在鴨上即成。Is the chicken hair ? duck blood city and don ' t know today originally what festival, everyone all burn the chicken to put the temple of the gods oblation
原來今天是雞毛鴨血城的不知什麼節日,大家都把燒雞放到神廟里供奉。Wash and parboil duck tongues in boiling water for 5 minutes. rinse and drain well
鴨?洗凈,放入滾水中煮5分鐘,取出洗凈。The duck with good bittern puts on the fire and smokes and bakes repeatedly slowly with the refined rape oil, until the skin oozes out the butter
鹵好的鴨子放在火上用精製菜油慢慢反復熏烤,直到皮滲出黃油。On the dried - up, dusty grass on one side of the path lay heaps of household belongings piled up : feather - beds, a samovar, holy images, and boxes
在小路一側滿是塵土的乾枯的野草上,放著一堆家什:鴨絨被茶炊神像箱子等。Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken
鍋中留底油,放蒜茸蔥段姜花油鴨白菜塊,加湯鹽味精蠔油香油胡椒粉水澱粉,點明油放在煲中,褒至白菜透明入味即可。Qitaihe is located east heilongjiang province, is in city group centerposition and so on the kiamusu, mudanjiang, jixi, shuangyashan, isfollows the reform and open policy the footsteps to rise the emergingindustrial city in the longjiang earth which by the coal industryprimarily, are many industry develops simultaneously
七臺河市位於黑龍江省東部,處于佳木斯、牡丹江、雞西、雙鴨山等城市群中心位置,是一座伴隨改革開放的腳步在龍江大地崛起的以煤炭工業為主、多業並舉的新興工業城市。Put the earth pot to boil after buying ducks and tidying up
買來鴨子收拾好後放入沙鍋煮。Please wrap the beijing duck in the pancake with the spring onion and the sweet bean sauce. you ' ll find the taste ' s better
請把北京烤鴨放在煎餅里,里邊裹上小蔥和甜面醬。這樣吃起來更好吃。Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander
將「三套鴨」放開水稍燙瀝干,放入有竹箅墊底的沙鍋內,放入肝清水調料燒開去沫,蓋上鍋蓋移小火燜3小時至酥爛,將鴨胸脯朝上,其他配料排在鴨身上,加鹽燜30分鐘即成。Chinese eating eggs fifty years old, blue and green again. dinner of thirty courses
中國人講究吃貯放了五十年的鴨蛋,顏色先藍后綠。Play - an zhi - shun : duck s quarrel xi an drum music
播放-安志順曲:鴨子伴咀西安鼓樂Rinse and tear into pieces the edible bird nest, put the pieces onto the duck coated fish balls, put the " wish " on top
燕菜制凈撕成絲,擺在鴨絲丸上, 「無」字放其上。Dried and cooled in a fridge then deep - fried to give it a crispy skin. the result is aromatic and juicy meat that is simply irresistible
製法是先將鴨蒸熟,再風乾,放入冰箱,最後用油炸至皮脆肉Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes
鴨脯切成絲海參荸薺切成丁海米切末,毛豆焯水制茸,加蛋清調勻鱖魚肉,肥肉膘制茸,加蛋清高湯調料攪成魚料,取1 4攤在抹了油的盤子劃成圓形,劃成「無」字,填入豆泥其餘加入海參,荸薺海米拌勻,製成丸子,蘸勻脯絲,蒸10分鐘,將鴨絲丸放缽體內。Weights fixed around the car to maximise its balance and bring it up to the minimum weight limit
為了使賽車平衡達到最佳及達到最低重量標準所放置的鴨倉物。Say it is a roast duck, in fact bomb ducks, much chinese prickly ash puts, yellow and on, very fragrant
說是烤鴨,實際上是炸鴨子,放很多花椒,黃亮亮的,很香哦。Cut open the belly and draw, and then insert a 2 inch - long piece of wood to support the chest bone and to stretch the skin
將鴨子開膛除去內臟,然後放入一根約2英寸長的木棍,支撐住胸骨,以便使鴨皮伸展開來。分享友人