時菜肉片湯 的英文怎麼說
中文拼音 [shícàiròupiāntāng]
時菜肉片湯
英文
sliced pork and seasonal vegetable soup- 時 : shí]Ⅰ名1 (比較長的一段時間)time; times; days:當時at that time; in those days; 古時 ancient tim...
- 菜 : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
- 肉 : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
- 片 : 片構詞成分。
- 湯 : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
- 肉片 : fillet; sliced meat
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After the third course the entrees had made their appearance ; they consisted of pullets a la marechale, fillets of sole with shallot sauce and escalopes of strasbourg pate. the manager, who till then had been having meursault served, now offered chambertin and leoville
湯后的那道菜上過后,正菜端來了:元帥夫人母雞酸辣鰨魚脊肉和鵝肝片,直到現在侍應部領班叫人斟的都是默爾索酒,這時才叫侍者拿出尚伯坦酒和萊奧維爾酒來。Sliced pork and seasonal vegetable soup
時菜肉片湯When the " rice noodles crossing the bridge " gets to the table, it includes a hot soup that gives off no steam, a bowl of rice noodles which have been cooked but then dried, strips of raw meat, and chinese chives. first you scald the meat in the soup, then drop in the rice noodles along with the condiments. prepared in these stages, the dish preserves that fresh - cooked taste all the way through
過橋米線端上桌,包括一碗浮著雞油卻不冒煙的滾燙熱湯一碗燙熟而瀝乾的米線幾片生肉與韭菜等配料,先將肉片放入熱湯中涮熟,再放入米線與配料,一碗分段完成的米線,保留了第一時間離鍋的火候,而這樣大費周章的背後,有一段溫馨感人的故事。To prepare a mongolian hot - pot, meat - usually lamb - is marinated and then rubbed with herbs and spices before being tossed into hot soup until cooked
吃的時候把腌好的肉片放在熱湯里涮一般是採用羊肉片,配合各類醬料蔬菜餃子或面條進食。分享友人