有機物質發酵 的英文怎麼說

中文拼音 [yǒujīwùzhífājiào]
有機物質發酵 英文
fermentation of organic substance
  • 有 : 有副詞[書面語] （表示整數之外再加零數）: 30 有 5 thirty-five; 10 有 5年 fifteen years
  • 機 : machineengine
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 有機 : organic organic
  • 物質 : matter; substance; material
  1. Suitable for acide with different concentration such as sulfuric acid, hydrochloric acid, nitric acid, phosphorous acid, chromic acid, acetic acid, etc, all kinds of organic solvent, mixture of different medium. used widely for corrosion resistant projects such as sincineratore, pickling tank, ferment tank, storage tank, lawn, electrobth, etc

    適用於各種濃度的硫酸、鹽酸、硝酸、磷酸、鉻酸、醋酸等酸類及各類有機溶劑、各類介質的混合物中，可廣泛應用於硫磺夢燒爐、酸洗、發酵、貯罐、地坪、電解槽等防腐蝕工程中。
  2. In order to increase the number of living bacterium, the proper alkali or alkali salt was added to ferment liquid to eliminate stressing effect of organic acid on lactobacillus acidophilus

    摘要採用向發酵液中添加適當的堿或堿性鹽等物質的方法，消除了影響嗜酸乳桿菌生長的有機酸的用，達到單位體積的發酵液內含有更多活菌體的目的。
  3. The mixture of amazerm and rice bran or yeast will ferment and decompose into a large quantity of organic bacteria, photosynthetic bacteria and nitrifying bacteria that will improve the environment and water that had previously been damaged

    良益菌與米糠或酵母粉鋪灑池底可於池中發酵分解，產生大量有機活菌，繼之光合菌硝化細菌因應產生，利用這些環境凈化微生物群改善所破壞之環境水質。
  4. Our work focus on the research field of photobiological hydrogen production, fermentative hydrogen production, dispose and resource utilization of organic waste, application of microorganism resource

    主要從事太陽能生物制氫、生物質發酵制氫、有機廢物處置與資源化利用、資源微生物應用等研究。
  5. It is considered that pretreatment could improve the physical and chemical of ofmsw characteristics, such as solubility, acidity, alkalinity, and biodegradability, and accordingly increase soluble chemical demand ( cod ) and volatile fatty acid ( vfa ), enhancing biogas yield, reducing hydraulic retention time ( hrt ), optimizing anaerobic process and releasing post - treatment

    研究認為，通過溶胞處理能夠改善有機垃圾的物理化學性質如發酵物料的溶解度、酸堿度等，提高微生物對難降解有機物的分解，增加可溶性cod和揮發性酸的濃度，優化發酵細菌的代謝途徑以及產物的組成等，從而增加生物氣產量，縮短水力停留時間，強化厭氧發酵過程，減輕了后續處理的負擔。
  6. Reviewing the usage of the biodegradation of refractory organic pollutants, including the biodegradation activities under co - substrates conditions, the application of anaerobic - aerobic treatment process, the usage of immobilized microbial cells technology, the appliance of membrane biological reactor and the usage of genetic engineering technology, the principles and advances of these technologies were discussed

    摘要從共基質條件下的微生物降解處理、厭氧好氧發酵工藝、固定化生物催化劑技術、膜生物反應器以及基因工程技術等方面綜述處理難降解有機污染物的降解原理及研究進展。
  7. The biosurfactant tested preliminarily is lipopeptide or lipoprotein and the average content in fermentation solution per 100ml is 1. 4g. the organic acid is formic acid and acetic acid and the average content in fermentation solution per 100ml is 202mg. the average biogas output is 12ml from fermentation solution per 100ml

    產生的生物表面活性劑初步鑒定為脂肽或脂蛋白，平均每100ml發酵液可得干物質1 . 4g ；產生的有機酸為甲酸、乙酸混合物，平均每100ml發酵液含量為202mg ；平均每100ml發酵液產生氣體12ml 。
  8. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
  9. The mutant pel - d92l was expressed in pichia pastoris gs115, sds - page detection showed that the expression product pel - d92l - gs is different from pel - gs, and its " yield decreased dramatically, the themostability of pel - d92l - gs is also different from the pel - gs, but their optimum temperatures are same. 3. directed evolution of pel through random mutagenesis mutagenesis pcr carried out in error - prone conditions was used on the vector psk - pel, using the oligos " beginning " and " end ", homologous to the 5 ' and to the 3 " ends of the gene of pel respectively

    三、 pel基因的隨機誘變用易錯pcr方法對pel基因進行隨機誘變， pcr產物與ppic3 . 5k連接，轉化大腸桿菌，獲得的混合質粒電轉化畢赤酵母gs115 ， omm平板篩選適于低溫或對熱穩定的重組子，篩選獲得一株最活反應溫度、熱穩定性、發酵酶活均有提高的突變體pel - ep5 - gs ，其最活反應溫度為45 ，比野生型高出5 ； 40處理30min殘留活性為56 ，大大高於野生型的6 ；初始ph7 . 3528條件下培養72h ，發酵上清酶活為325u / ml 。
分享友人
分享到 Line

分享到臉書