木桶味 的英文怎麼說

中文拼音 [tǒngwèi]
木桶味 英文
cask smell
  • : Ⅰ名詞1 (樹木) tree 2 (木頭) timber; wood 3 (棺材) coffin 4 (姓氏) a surname Ⅱ形容詞1 (木...
  • : Ⅰ名詞(圓形或方形器具) barrel; bucket; commode; keg; pail; tub Ⅱ量詞(一種容量單位) barrel
  • : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
  • 木桶 : vat; the wood; [英方] kit; [蘇格蘭] bowie
  1. Deep brick red , the tightly structured cabernet sauvignon, displaying scents of blackberries and mint with flavours of dark berry fruit, savoury oak

    深沉的磚紅色,結構緊密,有黑莓,薄荷,黑果與一絲絲的橡香氣。
  2. Main products are as follows : sanitary ware sprinkler series, alloy sprinkler, stainless steel sprinkler, plastic plating sprinkler, toilet brush series ; paper holder, oil bottle stopper ( stainless steel with natural cork, synthesizing cork and plastic stopper ), sealable tank iron ring, gum ring, plastic cover series, hanging dish holder ( big & small ) series ; alloy, stainless steel, plastic fruit dish hanger series ; alloy jewelry ring series ; wood dinnerware, eggbeater, wood pi, wood spoon series ; coin can castor basal plug, water jar tap and magnet etc fittings that ceramics need

    主要產品:潔具噴頭系列、合金噴頭、不銹鋼噴頭、塑料電鍍噴頭、馬刷系列;紙巾架、油瓶塞系列(不銹鋼帶天然軟塞、合成軟塞、塑膠塞) 、密封罐鐵圈、膠圈、塑料蓋系列、掛盤架(大小)系列;合金、不銹鋼、塑料水果盤吊架系列;合金首飾圈系列、餐具、打蛋器、批、匙系列;錢簡罐具底塞系列、冷水瓶水龍頭、磁鐵等陶瓷所需系列配件。
  3. Fruity and copper - colored, this belgian beer is brewed with top - fermenting yeasts, naturally conditioned in wooden casks and cork - finished

    這款比利時啤酒果濃郁,採用上發酵母,需要在中熟化,用塞封存。
  4. Full and concentrated with notes of chocolate

    飽滿而集中的巧克力和橡木桶味道。
  5. A crisp wine with a star fruit and lemon infused palate with a creamy mouth feel imparted by lees stirring in high quality french oak barriques

    口感清爽,有楊桃和檸檬的道,以及高質量的橡中的酒渣帶來的奶油般的覺。
  6. Lively ruby red in colour with an ochre tone. the bouquet is highly defined, displaying vanilla of the oak and black cherry aromas. it is a well - balanced, elegant wine

    生動的紅寶石色中帶著赭石色.香強烈,在橡的香中呈現出香草和櫻桃的細微差別.這是一款平衡極好,優雅細致的美酒
  7. Aroma : bouquet partially masked by a woody note very marked with red fruits aromas ( blackcurrant )

    :部份花束有顯著的木桶味里又帶有黑醋栗的果香
  8. Casky taste, woody taste. taste imparted to wines during storage in new or badly kept, by substances ftom the wood of the containers

    木桶味:當葡萄酒在新橡或保存不好的橡中存放時,由容器料中溶解出的物質賦予葡萄酒的道。
  9. Casky taste, woody taste. taste imparted to wines during storage in new or badly kept casks, by substances extracted from the wood of the containers

    木桶味:當葡萄酒在新橡或保存不好的橡中存放時,由容器料中溶解出的物質賦予葡萄酒的道。
  10. It has mild bright color, plenty of rock flavor, grape type : chardonnay, wooden barrel preservation, full sourness, fragrant and full aftertaste

    色柔和的亮,巖石充分,葡萄品種:霞多麗(紅皮白仁) ,養酒,酸充足,回香而充分
  11. Oak / oaky : the smell and taste of oak in a wine derived from contacting with barrels

    /橡的:在葡萄酒陳年的過程中,由於酒與橡接觸而產生的帶有橡的香和口感。
  12. Gorgeous raspberry. licorice and currant with hints of toasted oak. full - bodied, with silky tannins and lots of currant and berry character. refined. long, long finish. best after 2010. - james suckling

    華麗的覆盆莓、甘草和紅醋栗的香氣中帶有些許的熏烤橡芳香。酒體濃郁,柔滑的單寧和豐富的紅醋栗與莓果道。精緻優雅的口感與非常悠長的餘韻。最佳適飲期: 2010年之後。
  13. This wine is ripe and fleshy, and admirable concentration. being matured in oak. the wine to enjoy with roast veal

    此酒醇厚濃烈,酒體平衡及上好的濃郁風。在橡中成熟。與烤牛小排搭配極佳。
  14. It uses the best wooden barrels and grapes at their vineyard, with dark bright color, mild and rich fragrance, smooth mouth entering, long aftertaste

    選用最好的葡萄地的葡萄釀造,色澤深厚透亮,香柔和豐富,入口順暢,回深長,完美
  15. It uses the best grapes at their vineyard and brew via wooden barrel, with dark bright color, mild and rich fragrance, smooth mouth entering, long aftertaste

    選用最好的葡萄地的葡萄,養酒,色澤深厚透亮,香柔和豐富,入口順暢,回深長,完美
  16. This type of belgian, spontaneously fermented wheat beer is dry, full - bodied and usually aged in wooden casks

    這款比利時啤酒,採用小麥發酵釀造,道乾爽、豐滿,通常在中存放。
  17. In dry wines, richness may be from a high alcohol and glycerin content, complex flavors and an oaky vanilla character

    至於不甜的酒中,馥郁可指酒精度與甘油成分高,有強而豐富的復雜滋與一種橡香草的特色。
  18. The aromas are complex and the flavours reminiscent of almonds and nuts, promoted by the natural oxidation that occurs inside the oak butts

    在橡內的自然氧化促使它的香氣復雜、回中有杏仁和堅果的香氣。
  19. Full - bodied, with just the right amount of oak, and quite fruity

    的芳香恰到好處,果十足。
  20. A traditional fruit driven style with ripe melon, peach and troical aromas. the palate is soft and smooth. fruit ripeness gives good balanceand length

    該酒沒有經過橡的陳釀,保留了葡萄酒天然的原有著成熟的瓜香,桃子香和熱帶香氣.口柔和順滑.成數的果使口感更加持久均衡
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