果糖漿 的英文怎麼說

中文拼音 [guǒtángjiāng]
果糖漿 英文
fructose syrup
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 漿 : 漿同「糨」
  • 糖漿 : syrup; sirop糖漿劑 syrup
  1. Orange juice, mango juice, grenadine, and coconut milk

    橙汁、芒果汁、糖漿和椰奶
  2. Selectivities of hydrolysis of glucose and fructose mixture to produce mannitol

    果葡糖漿加氫制備甘露醇的選擇性
  3. A process of mannitol made from fructose - rich syrup by elector - reduction synthesis

    富果糖漿的電化學還原法制甘露醇
  4. Back in 1886, a pharmacist in atlanta, georgia cooked up a thick, sweet syrup made from coca leaves and kola nuts

    在1886年，亞特蘭大的一位藥劑師喬治亞用古柯葉和可樂果烹煮出一種又稠又甜的糖漿。
  5. Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on

    可對果蔬汁、濃縮果汁、茶飲料、果酒、葡萄酒、黃酒、果葡糖漿、高果糖漿、葡萄糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。
  6. Glucose - fructose syrup ， water ， sugar ， acetic acid ， salt ， gelling agent ： pectin ， dried mint ， colours ： copper chlorophyllin ， tumeric ， citric acid ， spearmint oil

    成分：葡萄果糖漿、水、食糖、醋酸、食鹽、膠凝劑、葉綠酸、檸檬酸、薄荷油等。
  7. If the taste is objectionable, however, mix it with a small amount of syrup or honey.

    如果味道實在難吃就調上一些糖漿和蜂蜜。
  8. Candy, candy canes, candy corns, and syrup

    糖果，蔗糖，玉米糖，糖漿
  9. Candied peel or cut and drained syruped peel

    蜜餞果皮或切片脫水加有糖漿果皮
  10. Hensing m. production of extracellular inulinase in high - cell - density fed - batch cultures of kluyveromyces marxianus [ j ]. appl microbiol biotechnol, 1994, 42 : 516 - 521

    王建華，姚斌，王亞茹.一株產菊粉酶的酵母菌株及其在製作高果糖漿中的應用[ p ] .中國專利: 1252438a . 2000 - 5 - 10
  11. High fructose syrup

    果葡糖漿
  12. It turns out that these are children s cough syrup, identical products except for the flavor

    結果這些是兒童咳嗽糖漿，除口味不同之外相同的產品。
  13. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice

    咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。
  14. Beers ; mineral and aerated waters and other non - alcoholic drinks ; fruit drinks and fruit juices ; syrups and other preparations for making beverages

    啤酒礦泉水和充氣水以及其他不含酒精的飲料水果飲料及果汁糖漿及其他供飲料用的制劑。
  15. Fruit pieces in stabilized syrup for use as ingredients of ice - cream or other edible ices

    浸於穩定糖漿內，用作冰淇淋或其他可供食用的冰製品的配料的果片
  16. The new biofuel can be made directly from fructose, which is present in fruits such as apples, pears, berries and melons as well as some root vegetables

    這種新型的生物燃料能夠直接由果糖製造出來，果糖可以從蘋果、梨、漿果與甜瓜之類的水果中提煉，同樣它也可以從一些根菜類蔬菜中提煉。
  17. These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines

    這些防腐劑的濃度比許多食品中防腐劑的濃度要低得多，如果汁、蘋果酒、人造黃油、盒裝色拉、果凍、果醬、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及葡萄酒等。
  18. The corn refining industy was estabished in 1848 in america. the world war stimulated the development of corn refining and the corn refiner got much more economic profits. the comprehensive utilization of corn was realized and a variety of modified starch were developed before 1950s in america. after 1960s, the corn refiners in america created lots of bioproducts from corn starch by the fermentation. first of all, the hfcs which has been a popular product at present was largely produced. moreover, many organic acids and sugar, alcohols were produced as chemical materials. the corn refiners in the america are focusing on developing new corn refining products which can take the place of petrol products

    美國玉米加工業始建於1848年，第一、二次世界大戰刺激了玉米加工業的發展，並使美國玉米加工企業獲得了大量的經濟利益.本世紀50年代前，美國玉米加工業就已實現了綜合利用，並開發了多種變性澱粉. 60年代以後實現了從澱粉到生物技術產品的轉化.首先，玉米高果糖漿實現了工業化生產，並成為目前玉米加工業的主要產品.此外，以葡萄糖為原料，生產有機酸、醇等化工原料.目前，美國加工業正致力於開發替代石油製品的玉米深加工產品
  19. Starch derivatives - determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - method using high - performance liquid chromatography

    澱粉衍生物.葡萄糖漿果糖漿和氫化葡萄糖漿的組成測定.高效液相色譜法
  20. Starch derivates - determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - method using high - performance liquid chromatography iso 10504 : 1998 ; german version en iso 10504 : 2000

    澱粉衍生物.葡萄糖漿果糖漿和氫化葡萄糖漿的組成測
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