果聚糖 的英文怎麼說

中文拼音 [guǒjùtáng]
果聚糖 英文
fructan
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 聚 : 動詞（聚集; 聚積） assemble; gather; get together
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  1. Chitosan reducing amino acids of mixed juice and filtered juice were tested, it seem that chitosan could de - amino - acidize in sugarcane juice, some preventable and controllable methods for mallard reaction were also discussed

    摘要通過殼聚糖降低混合汁和濾清汁氨基酸含量的試驗研究，認為殼聚糖對除去蔗汁氨基酸有一定效果，並提出了在製糖生產中減少美拉德反應的措施。
  2. Methods the content of - glucan determined by phenol - sulfuric acid method, congo red method, two enzymes method and modified two enzymes method, respectively and compare these four methods

    方法分別採用苯酚硫酸法、剛果紅法、雙酶法和改良雙酶法測定-葡聚糖含量，並比較結果。
  3. Pumpkin amylose ' s active ingredients include fenugreek, adenine, pent - polysaccharide which can stmulate secrete insulin. and the fru - mucus which combines with the extre cholesterin in the boby can defend arteriosclerotic disease

    南瓜甘溫無毒，有補中益氣功效。其含有葫蘆巴堿、腺嘌呤、戊聚糖、甘露醇等多種有益物質，有促進胰島素分泌的作用。豐富的果膠，與人體內多於的膽固醇結合，有防止膽固醇過高，預防動脈硬化等功效。
  4. Inulin a polysaccharide food reserve of some higher plants, particularly the asteraceae, e. g. dahlia root tubers. it is a polymer of fructose

    菊粉：是一種可以作為高等植物儲藏營養物質的多聚糖，在菊科大麗花屬的塊根中尤為明顯。它是一種果糖聚合體。
  5. Effects of chitosan on storage - ability of sanyuehong litchi

    殼聚糖對三月紅荔枝果實貯藏性的影響
  6. The exact position of the attachment of the xyloglucan to the pectic polysaccharide remains to be determined.

    葡聚糖與果膠多糖相結合的正確位置還有待于測定。
  7. Main ingredients : pure olive essential oil, arbutin, spiraea hips oil, microelements, deep sea fish oil, - dextran, natural grease, organic silicon, ha, vitamin b3, vitamin c etc

    主要成份：清純橄欖精油、熊果苷、繡線菊植物果油、微量元素、深海魚油、 -葡聚糖、天然油脂、有機硅、透明質酸、維生素b3 、維生素c等。
  8. It reveals that the dyeing rate of the active dyes improves remarkably

    結果表明，亞麻織物經殼聚糖整理后，活性染料上染率提高。
  9. Furthermore, the effects of chitosan concentration, amount of chitosan coated on veneer and different dyeing methods on the color fastness of dyed veneer are discussed in detail

    探討了不同殼聚糖質量分數、塗刷量、處理方法對染色單板的固色效果。
  10. Main ingredients and efficacy : ginger essential ， evening primerose oil can keep moisture, activate cell, promote the blood circulation, and made the skin become warmth ; levan, aloe extract, chamomile essential, alllantion can keep moisture, repair the dry damaged skin and sedative anti - inflammatory effect

    產品主要成分及其功效：沙棘精華、姜精華、月見草油具有保濕、活化細胞、促進血液循環，使冰冷的肌膚變得暖和的效果；果聚糖、蘆薈提取、甘菊精華、尿囊素具有保濕、修復乾裂受損的肌膚、鎮靜抗炎的效果。
  11. The fructan and starch contents of l. chinensis were 3. 2 and 3. 6 times respectively those of s. grandis

    羊草地下器官碳水化合物的含量顯著高於大針茅，其果聚糖和澱粉含量分別是大針茅的3 . 2和3 . 6倍。
  12. The major components of below ground organs of both grasses were fructan, mannitol and starch and l. chinensis had much higher levels than s. grandis

    其中甘露醇、澱粉和果聚糖在2種牧草地下器官中的含量均居前3位。
  13. Fructan is the main form of carbohydrates temporarily stored in vegetative organs, while starch is one of the main substances long - term stored in plants

    果聚糖是植物營養組織碳水化合物的主要暫貯形式；澱粉是植物主要的長期貯存物質之一。
  14. The results showed that the carbohydrate components in below ground organs of both l. chinensis and s. grandis included fructan, sucrose, glucose, fructose, mannitol and starch

    結果表明，羊草和大針茅地下器官的貯藏性碳水化合物的組分主要包括果聚糖、蔗糖、葡萄糖、果糖、甘露醇和澱粉。
  15. The seasonal changes of total carbohydrate, soluble carbohydrate, starch, mannitol and fructan in the below ground organs of both species showed the same ' down - up - down - up ' trend

    5月20日10月15日，羊草和大針茅地下器官中的碳水化合物總量、可溶性碳水化合物含量、澱粉含量、甘露醇含量和果聚糖含量均表現出「降低升高再降低再升高」的特徵。
  16. Here we summarize the advances in physiology and ecology studies on stored non - structure carbohydrates in plants, concentrating upon the physiological processes of sucrose, fructan, and starch and their responding mechanisms to environmental factors such as temperature and water and human factors

    綜述了植物非結構性貯藏碳水化合物的生理生態學研究進展，著重介紹了蔗糖、果聚糖和澱粉代謝的生理過程及對環境因子（溫度和水分）和人為因素的響應機制。
  17. It was concluded that ca2 + / cam might involve in cts regulating the activities of gdh and gs, correspondingly, which resulted in the improved nutrient qualities and elevated yield of non - heading chinese cabbage

    這些結果暗示增加[ ca 』 『 ;有助於殼聚糖提高不結球白菜葉片gdh和gs的活性，反之，減少[ ca 』 『 ] ，則不利於殼聚糖提高gdh和gs的活性
  18. Besides, vgb gene expression also increased the chitinase secretion. in order to make the vitreoscilla hemoglobin gene express in bacillus subtilis, an inducible promoter ( levansucrase ) was cloned from b. subtilis wb600 and ligated with a promoter - less vgb gene. the resulted gene is called sacvgb and was demonstrated to express in e, coli by sds - page and carbon monoxide binding assay

    由於vgb基因啟動子不能在枯草桿菌中啟動表達，因此，根據已發表的果聚糖蔗糖酶基因（ sacb ）序列設計引物，從枯草桿菌wb600總dna中擴增出該基因的啟動子片段，然後將其與vgb基因編碼區及終止子序列相連，成功地組建了sacvgb融合基因。
  19. Oat beta glucan can prevent the overoxidation of cell lipid, which caused by ultraviolet, and protect the cell from being damaged by uv, so that it can prevent skin ' s light ageing

    實驗證明：具有醫藥效果的燕麥葡聚糖用於皮膚，能有效促進膠原蛋白的合成，對皮膚具有極好的抗衰老作用。
  20. Fos contain mixture of gf2, gf3 and gf4 sugars ( where g = glucose molecule and f = fructose molecule ) and a dp ( “ degree of polymerization ” ) of 3 - 5 ( “ neosugar ” ), are not naturally - occurring but are enzymatically synthetized from sucrose by action of an enzyme from the fungus aspergillus niger

    詳細說明：是以蔗糖做底物，採用呋喃果糖苷酶轉果糖基作用，在蔗糖分子上以（ 1 2 ）糖苷鍵上與1 - 3個果糖分子結合，形成的蔗果三糖（ gf2 ） 、蔗果四糖（ gf3 ） 、蔗果五糖（ gf4 ）屬于果糖和蔗糖構成的直鏈雜低聚糖，在形成的產物中還有果糖、葡萄糖和未反應完全的底物蔗糖，採用色譜法除去單糖和雙糖制得高純度的低聚果糖。
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