果膠酸 的英文怎麼說

中文拼音 [guǒjiāosuān]
果膠酸 英文
pectic acid
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 膠 : Ⅰ名詞1 （某些具有黏性的物質） glue; gum 2 （橡膠） rubber 3 （姓氏） a surname Ⅱ動詞（用膠粘） st...
  • 酸 : 酸構詞成分。
  • 果膠 : pectin果膠基質 pectic matrix; 果膠酶 pectase; pectinase; pectolase; 果膠纖維素 pecto cellulose; ...
  1. Results the water extract from radix et caulis ilicis asprellae could inhibit xylene - induced ear edema and capillary permeability increase in mice, hind paw edema and pge2 increase induced with carrageen and granuloma induced with cotton ball in rats

    結果崗梅水提取物能明顯抑制二甲苯所致的小鼠耳廓腫脹和角叉菜膠所致的大鼠跖腸腫脹及炎性組織中pge2的生成，減少大鼠棉球肉芽腫的形成，同時對醋酸所致小鼠毛細血管通透性增高具有顯著抑制作用。
  2. Top named ingredients are chicken, chicken liver, chicken broth, brown rice, egg product, whole ground flaxseed, whole carrots, whole sweet potatoes, guar gum, whole blueberries, whole cranberries, and kelp

    首要成分是：雞肉，雞肝臟，雞湯，糙米，蛋產品，亞麻仁，胡蘿卜，甘薯，瓜爾膠（不知道這個是什麼東東） ，藍莓，酸果蔓，海藻。
  3. The investigation of a lot of parameters about treated sandstone, brick materials and earthen materials with fluorited polymers has been carried out, such as the formation of polymer, the penetration depth, porosity, capillary absorption and penetration coefficient, water uptake, compressive strength, drilling resistance, absorption isotherms of water vapor, water vapor diffusion, color changes as well as resistance to desegregation of water, frizzing - throwing cycles, worming - cooling cycles, and so on. in addition, the influence of salt crystallization, acid and base, and uv aging have also been assessed in order to better understand the protection effects and utilization possibility of two fluorinated polymers, mainly according to astm standard and the combination of international methods together with general technological

    分別以國家級文物保護單位的土質、砂巖和磚材文物樣品為對象，依據astm標準及國際通用文物保護研究方法與評估準則相結合，通過膠化物形成周期、滲透深度、孔隙度、毛細吸水和滲透系數、持水量、抗壓強度、抗鉆強度、吸附水蒸氣的能力、透氣性、外觀顏色等系列參數的測定，及凍融、冷熱循環、酸堿腐蝕后抗壓強度的衰減、可溶鹽對保護效果的影響、酸堿及光照對表面保護效果的影響，對兩種含氟聚合物及其與有機硅的共混物在文物加固保護和表面防護中的可行性和保護效果給予了系統研究。
  4. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  5. Hi this thesis, the setting time of various retarders had been tested, in which three retarders with good retarding action, citric acid, sodium tripolyphosphate, bone glue are respectively chosen from three types of retarders, hydroxyl carboxylic acid type, phosphate type and protein type, and the strength and setting time of gypsum added with them are determined. effect of some factors, such as ph value, fineness of hemihydrate, type of gypsum on the retarding action of the retarders is also studied

    本文對多種緩凝劑進行凝結時間測試，選擇效果良好的羥基羧酸、無機鹽和蛋白質類型的三種緩凝劑：檸檬酸、多聚磷酸鈉和骨膠，測定它們對石膏凝結時間、強度等宏觀性能的影響，並分別研究ph值、石膏細度和石膏種類等因素對它們的緩凝效果的影響。
  6. Papaya each containing 100 grams of up to 529 mg of amino acids, aspartic acid 149 mg, 34 mg glutamic acid, arginine 31 mg, 28 mg valine, isoleucine 34 mg, 34 mg lysine, oleanolic acid 70 mg, 24. 9 mg calcium, vc96. 8 mg apple ' s 48 times, pectin 9. 5 %, 16. 8 % of total sugar, high nutrient content of papaya and other non - comparable papaya

    每100克木瓜含氨基酸高達529毫克，其中門冬氨酸149毫克，谷氨酸34毫克，精氨酸31毫克，纈氨酸28毫克，異亮氨酸34毫克，賴氨酸34毫克，齊墩果酸70毫克，鈣24 . 9毫克， vc96 . 8毫克是蘋果的48倍，果膠9 . 5 % ，總糖16 . 8 % ，營養含量之高非番木瓜和其他木瓜可比。
  7. The results of the tests indicated that latex and polyurethane foam mattresses burned fastest.

    試驗結果表明，天然乳膠和聚氨基甲酸乙酯泡沫床墊燃燒得最快。
  8. Dna damages caused by so2 and lead acetate were studied with the single cell microgel electrophoresis technique ( or comet assay ) in order to confirm the damaging degree of lead ( as an important component of atmosphere particle matter ) on dna from male mice exposed to so2. the migrating distances of dna of brain, lung, spleen and kidney cells of mice increased significantly, compared to the control group under conditions of single and combined poisoning of so2 ( 42mg / m3 ) and lead acetate ( 0. 2 % ), and lead could strengthen dna damage degree by so2 in nuclear dna of brain, kidney, spleen cells. damaging degree of so2 on nuclear dna of lung cell of mice was more severe than that of lead

    為了明確大氣顆粒物中的重要組分? ?鉛在二氧化硫所致dna損傷中的作用程度，利用單細胞凝膠電泳技術（ singlecellgelelectrophoresis ， scge ，或稱彗星實驗， cometassay ）研究了鉛與二氧化硫的聯合污染，結果表明在42mg m ~ 3so _ 2和0 . 2醋酸摘要一abstract鉛單獨及聯合染毒條件下，小鼠腦、肺、腎、脾細胞dna遷移距離均比對照顯著增加;鉛加劇了50 :對腦、腎、脾細胞核dna的損傷程度; 50 :對肺細胞核dna的損傷程度要比鉛的損傷大，小鼠肺細胞核dna遷移距離在50 :和醋酸鉛聯合作用組與醋酸鉛單獨作用組間有極顯著性差異（ p < 0 . 01 ） ，而與502單獨作用組間沒有顯著性差異。
  9. We present a preliminary study on the zymograms of esterase ( est ), lactate dehydrogenase ( ldh ), malate dehydrogenase ( mdh ) from four groups of microtus fortis by vertical discontinous polyacrylamide gel electrophoresis method. the number, mobility and dye intensity of the enzyme band were analyzed

    採用垂直板不連續聚丙烯酰胺凝膠電泳法對四類東方田鼠的酯酶（ est ） 、蘋果酸脫氫酶（ mdh ）和乳酸脫氫酶（ ldh ）進行了初步研究。
  10. The results are listed as follows : ( 1 ) the inorganic acetate of y, ba and cu were used as precursors, and diethylenetriaminejactic acid and a - methacrylic acid as complexing agents, respectively. the stable fluorine - free ybco sol can be obtained

    研究結果表明： （ 1 ）採用y 、 ba和cu的無機鹽為出發原料，採用乳酸、 ?甲基丙烯酸及二乙烯三胺作絡合劑，可以制得易於成膜且穩定性良好的無氟系ybco溶膠。
  11. Calcium pectate has been invoked as a material that binds together the cell walls of plants.

    果膠酸鈣起著粘結細胞壁物質的作用。
  12. Study on dynamics of calcium pectate, calcium oxalate and pectin during citrus fruit development

    草酸鈣和果膠動態的研究
  13. The best studied inducible and repressible enzyme in phytopathogenic prokaryotes is endo - pectate lyase in e. carotovora

    植物病原原核生物中研究得最清楚的是胡蘿卜軟腐菌的果膠酸內裂解酶。
  14. During the incubation of e. carotovora with combined glucose and pectate, two exponential growth phases occur as the bacteria first consume glucose, the preferred substrate, then pectate, the more slowly utilized substrate

    在用葡萄糖與果膠酸同胡蘿卜軟腐菌共培養時，出現兩個指數生長期，一個發生在細菌先利用葡萄糖這種容易利用的底物時，第二個出現在利用果膠酸這種利用得更慢的底物時。
  15. The pectic substances can be classed protopectins, pectins and pectin acids。

    果膠物質分成原生質果膠，果膠和果膠酸。
  16. The tannic acid containing organic substances such as a base convergence, pectin content can absorb toxins

    其中含有的鞣酸、有機堿等物質具有收斂作用，所含果膠可吸收毒素。
  17. Ecms associated with pollen tube growth include arabinogalactan proteins, extensin - like glycoproteins, proline - rich proteins, calmodulin, s - glycoproteins, pectins and those that specifically located in the ovary

    與花粉萌發和花粉管生長相關的雌蕊胞外基質種類主要包括阿拉伯半乳糖蛋白、類伸展素糖蛋白、富含脯氨酸糖蛋白、鈣調素、 s -糖蛋白、果膠以及子房的特異性物質等。
  18. The accidental opportunity meets the east to flap in the bookstore, falling to with him to go in to love the river and get married, but his a pair got married two years to break up

    山楂含豐富維他命c果膠及有機酸，能幫助消化降血壓和血砥a更具強心健脾開胃之效，配以烏茶調配成美味可口的果茶，是今季健康飲品之首選
  19. The effect of carboxy methyl cellulose, high ester pectin and propy leneglucolalginate were significant, and we experienced the synergic effect of them by positive cross assay

    增稠劑羧甲基纖維素鈉、高酯果膠及藻酸丙二醇酯能夠顯著提高調酸果奶的穩定性，並通過正交試驗進行增稠劑的復配。
  20. The results showed that the acidic juice - milk could preserved stablely by adding multiple stabilizer consisted of 0. 14 % high ester pectin, 0. 20 % sodium carboxy methyl cellulose, 0. 175 % propy leneglucolalginate, 0. 12 % sodium citrate

    結果表明：添加0 . 14 %高酯果膠、 0 . 20 %羧甲基纖維素鈉、 0 . 175 %藻酸丙二醇酯復合增稠劑與0 . 12 %檸檬酸鈉，可使調酸果奶達到良好的穩定效果。
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