棕櫚酸酯 的英文怎麼說
中文拼音 [zōnglǚsuānzhǐ]
棕櫚酸酯
英文
ascorbyl palmitate-
Glyceryl stearate se, dimethicone, stearic acid, batyl alcohol, carbomer, acrylates / c10 - 30 alkyl acrylate crosspolymer, xanthan gum, potassium hydroxide, camellia japonica seed oil, behenyl alcohol, hydrogenated palm oil, morigna pterygosperma seed oil, disodium edta, trifolium pratense ( clover ) flower extract, propylene glycol, phenoxyethanol, theanine, bis - behenyl / isostearyl / phytosteryl / dimer dilinoleyl dimer dilinolate, thermus thermophillus ferment, glycerin, sodium dehydroacetate, potassium sorbate
水溶液、丁二醇、鯨蠟辛酸、甘油、硬脂酸酸甘油酯、矽靈、硬脂酸、膠狀基質、丙烯酸脂、黃原膠、氫氧化鉀、山茶種子油、脂肪酸醇類、氫化棕櫚油、辣木種子萃取物植物添加物、離子鉗合劑、紅三葉草萃取物、丙二醇、苯氧基乙醇、單寧、植物甾醇、脫氫醋酸鈉、山梨酸鉀。The technical difficulties in low - alcohol liquor production mainly cover the following aspects : the bleeding of ethyl palmitate, ethyl oleate and ethyl linoleate etc. after alcohol - degrading might produce the lost of gloss, turbidity and precipitate ; the suspended substances produced in distillation and packing, the production water, and the metal ions contained in production containers are the main reasons for the precipitate in liquor ; besides, the hydrolization reaction and esterification reaction of liquor body during shelf period would also produce the lost of gloss, turbidity and precipitate
低度白酒生產過程的技術難點主要是白酒降度產生失光、渾濁、沉澱，其主要原因是由於降度后棕櫚酸乙酯、油酸乙酯和亞油酸乙酯等析出；蒸餾、包裝等過程帶入的懸浮物，生產用水、生產容器所含金屬離子等為低度白酒產生沉澱的主要原因；還有低度白酒酒體在貨架期的水解、酯化反應也會引起低度白酒產生失光、渾濁和沉澱。Food additive - l - ascorbyl palmitate
食品添加劑l -抗壞血酸棕櫚酸酯Lupeol 3 - palmitate, melastomic acid
羽扇豆醇棕櫚酸酯Evoil ? grape seed exhibits greater stability over time than other vegetable oils due to the addition of synergetic proportions of natural tocopherols and ascorbyl palmitate
通過添加的天然生育酚和抗壞血酸棕櫚酸酯的協同作用，葡萄籽油比其他植物油的穩定性更強。Palmitic acid methylester
棕櫚酸甲酯Dl - tartaric acid
抗壞血酸棕櫚酸酯This is to high end product, oleochemicals company in malaysia is not allow broker to doing it. they have own agent in china
脂肪酸甲酯是生物柴油，但純度較高的棕櫚酸甲酯就是一種特殊的添加劑了，用來生產一些功能性的特種潤滑油。分享友人