植物性酸 的英文怎麼說

中文拼音 [zhíwùxìngsuān]
植物性酸 英文
vegetable acid
  • 植 : Ⅰ動詞1. （栽種） plant; grow; cultivate 2. （樹立） establish; set up Ⅱ名詞（姓氏） a surname
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 性 : Ⅰ名詞1 （性格） nature; character; disposition 2 （性能; 性質） property; quality 3 （性別） sex ...
  • 酸 : 酸構詞成分。
  • 植物性 : vegetalitas植物性結石 vegetable bezoar; 植物性環境 plant environment; 植物性神經 [生理學] autonomic nerve
  • 植物 : plant; flora; botany; stray; greenery; phyton; phytum; phyta; phyt ; phyto ; phyte : 草本植物 her...
  1. Soils that are acidified enhance the cadmium uptake by plants

    酸性的土地使植物更容易吸收土壤中的鎘。
  2. Abstract : in ureide - transporting legumes ， ureides ( allantoin and allantoic acid ) are major transportform of biological fixed nitrogen. the distribution ， properties ， structure and regulation of plant allantoinase were reviewed in detail. the advances in the recent studies on allantoate amidohydrolase and ureidoglycolate amidohydrolase were introduced. and the works desired to be done were pointed out

    文摘:全面綜述植物酰脲降解代謝酶的研究現況，概述植物尿囊素酶的分佈、性質、結構，以及調節控制，並簡介植物尿囊酸酰胺水解酶和脲基乙醇酸酰胺水解酶的研究近況，同時指出待研究的方向。
  3. Arginine accumulates extensively in some plants as a soluble amino acid.

    在某些植物中，精氨酸以可溶性氨基酸大量積累。
  4. The enzyme 5 - enolpyuvyl - 3 - phosphoshikimic acid synthase ( epsp synthase ; ec2. 5. 1. 19 ), encoded by anoa locus, is a key enzyme present in microorganisms and plants where it has a function in the biosynthesis of aromatic amino acids. glyphosate ( n - phosphonomethyl - glycine ) is an effective non - selective, broad spectrum, postemergence herbicide, which has been shown to inhibit epsp synthase activity in a competitive manner. glyphosate tolerant plants can be mediated by either overproduction of the target enzyme or by the presence of an altered enzyme

    植物和微生物芳香族氨基酸生物合成過程中的一個關鍵酶? ? 5 -烯醇丙酮莽草酸- 3 -磷酸合成酶（ epspsynthase ； ec2 . 5 . 1 . 19 ）由aroa基因編碼，該酶受廣譜滅生性、內吸傳導型除草劑草甘膦的競爭性抑制，將epsp合成酶基因轉入植物中可獲得草甘膦耐受植株。
  5. They identified two bacteria, lactobacillus casei and lactobacillus plantarum, which can be added to beans so they cause minimal distress to those who eat them, and to those around the bean - lovers, marisela granito of simon bolivar university in caracas, venezuela and colleagues reported

    研究人員發現，把兩種細菌酪蛋白乳酸桿菌lactobacillus casei和植物乳酸桿菌lactobacillus plantarum添加到豆子中，就可以讓其產生氣體的可能性變小。這樣豆子愛好者們和他們身邊的人就都能從中受益。
  6. Determination of carbamate pesticide residues in vegetable foods

    植物性食品中氨基甲酸酯類農藥殘留量的測定
  7. Fish is the most concentrated source, but some plant foods, for example seaweed, flaxseed and walnuts are also good sources

    魚是- 3脂肪酸最大的來源，海藻亞麻子和胡桃等植物性食品中的含量也很豐富。
  8. The shrimp fry are often unable to adjust to the changes in these levels when they are transferred into ponds. late evening or early morning is the best times to stock the ponds

    處理代謝過程中產生的硫化氫及亞硝酸密集飼養蝦池，在某段時間會累積至毒的硫化氫及亞硝酸，特別是在植物性浮游生物相繼死亡時。
  9. Providing nutritional supplementation such as essential vitamins, chelated minerals ( minerals wrapped in amino acids and have been specially processed to be absorbed effectively through the lining of the stomach ), antioxidants, metabolic conditioners and phytonutrients, which are in a form useable by your body, lifepak is an excellent source of over 20 essential nutriets

    如沛提供的營養補充成分包括了人體不可或缺的維生素、螫合化礦物質（系經專利製程，包覆在胺基酸中的礦物質，可以通過胃壁而被有效地吸收） 、抗氧化劑、新陳代謝調節劑、植物性營養素等，製成一種可以被人體利用的劑型，如沛是一項含有超過20種以上營養素的優質營養供應源。
  10. Oats extract contains rich botanic acid and protein, combined with evening primrose oil can invigorate skin microcirculation, activate skin cells and accelerate the drainage of accumulated wasted substance and dirt from skin and prepare better conditions for nutrition and water absorption

    燕麥提取液蘊含豐富植物性氨基酸和蛋白質，配合月見草精華活躍肌膚微循環，激活肌膚細胞，幫助排解肌膚體內積聚的廢物和污垢，營造良好的營養及水分吸收環境。
  11. English herbalists used burdock root for boils, scurvy a disease caused by vitamin c deficiency, leading to bleeding, gum disease, and weakness, diabetes, and rheumatism disorders characterized by joint discomfort and loss of mobility. burdock also played an important role in native american herbal medicine, and american herbalists have used the roots and seeds of this plant for two centuries

    牛蒡，別名：東洋參牛鞭菜，原產地中國，屬兩年生草本植物，性溫味甘，粗纖維植物，是一種價值很高的保健型蔬菜，含有豐富的蛋白質牛蒡糖胡蘿卜素菊澱粉咖啡酸綠原酸牛蒡酸硬脂酸棕櫚酸亞麻酸亞油酸。
  12. The new data suggest that the glutamate receptors and other similar neuro - transmitter receptors may actually evolve from ancestral methods of simple communication, common to plants and animals alike. selective environmental pressure may have led to a higher production of these neurotoxins for defense against predators more recently in evolutionary time. neurotoxins isolated from plants may be originally signalling molecules regulating these plant receptors

    林教授指出以往生物學家相信植物製造神經毒素純是為了防禦草食類動物的侵襲，但這項植物?氨酸感受器的研究卻指向另一可能性，即神經毒素最初可能是植物用來作訊息傳遞的分子，通過?氨酸感受器和其他類似的感受器來調控植物本身的生命功能。
  13. Standard test method for determination of free fatty acids contained in animal, marine, and vegetable fats and oils used in fat liquors and stuffing compounds

    脂肪水溶液和加脂化合物中使用的動物海生動物及植物性脂肪和油所含游離脂肪酸測定的標準試驗方法
  14. For the last 20 years, heart experts have emphasised cutting saturated fat and cholesterol intake, but plants may protect the heart in other ways. among them : soluble fibre : " to reduce your risk of heart disease, you may want to eat more beans, peas, oats, and barley, " says jenkins, because their " sticky " soluble fibre seems to help lower blood cholesterol

    過去二十年來，心臟專家都強調要避免飽和脂肪酸及膽固醇，而植物性食品可以下列方式保護心臟：可溶性纖維詹肯斯指出：要降低心臟疾病，必須多吃豆類，豌豆燕麥和大麥，因為其「黏稠的」可溶性纖維似乎可以幫助降低血中的膽固醇。
  15. Determination of phytic acid in vegetable foods

    植物性食品中植酸的測定
  16. Phytases are hydrolytic enzymes that initiate the release of phosphate from phytate, the major phosphorus ( p ) form in animal feeds of plant origin. phytases are found naturally in microorganisms and plants

    植酸是植物性飼料中磷的主要貯存形式，植酸酶是一種能將植酸水解並釋放出無機磷的酶，它廣泛存在於微生物與植物中。
  17. Phytases catalyze the hydrolysis of phytic acid or phytate ( myo - inositol hexakisphosphate ) to inositol and inorganic phosphate. their roles in eliminating anti - nutritional effects of phytate in plant fodder or foods, in increasing the efficiencies of protein and various microelement utilizations in the animal body and the animal productivities, in reducing the amount of phosphorus in animal excretions and thus reducing environmental pollutions, etc, have been the research focuses domestically and internationally

    植酸酶是一類能催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的酶，它具有解除植物性飼料（或食品）中植酸的抗營養作用、提高機體對蛋白質及多種微量元素的利用率、促進生長發育、提高動物生產性能、減少糞便中磷的排放量、降低磷對環境的污染等多種功能，因而受到國內外的廣泛關注。
  18. Phytase is a kind of enzymes which can catalyze the hydrolysis of phytate into myo - inositol and phosphate. it can relieve anti - nutrition of phytate and improve the nutritional value of animal feed from plant, the study on phytase, especially acidic phytase produced by micro - organism, is paid much attention by scientists in our country and abroard

    植酸酶是催化植酸及植酸鹽水解成肌醇和無機磷酸鹽的一類酶，它能夠解除動物植物性飼料中植酸的抗營養作用，提高植物性飼料的營養價值，因而受到國內外廣泛關注，尤其是微生物所產生的酸性植酸酶。
  19. Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods

    植物性食品中有機磷和氨基甲酸脂類農藥多種殘留的測定
  20. Soybeans are unique in the edible plant world, because soy protein, like animal proteins is made up of all the essential amino acids in just the right proportions that the human body needs

    大豆是植物性食品中的一個特例，它和動物蛋白一樣由所有人體必需氨基酸組成，並且比例適合人體的需要。
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