植物纖維蛋白 的英文怎麼說

中文拼音 [zhíwùxiānwéidànbái]
植物纖維蛋白 英文
spun vegetable protein
  • 植 : Ⅰ動詞1. （栽種） plant; grow; cultivate 2. （樹立） establish; set up Ⅱ名詞（姓氏） a surname
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 纖 : 纖形容詞（細小） fine; minute
  • 維 : Ⅰ動詞1 （連接） tie up; hold together; link 2 （保持; 保全） maintain; safeguard; preserve; keep ...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 植物 : plant; flora; botany; stray; greenery; phyton; phytum; phyta; phyt ; phyto ; phyte : 草本植物 her...
  • 纖維 : fibre; staple; filamentary
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Bbca food ' s products includes biscuits, confectionary, coarse fiber puffed foods, natural vegetable protein and cereal breakfast, jelly, lemonade and so on

    豐原食品主要有餅干係列、糖果系列、粗纖維膨化食品系列、天然植物蛋白、穀物早餐系列、果凍、檸檬飲料等多種產品。
  2. Main ingredients : gingko essence, fibrin, natural plant cation, vitamin b5, elastin and etc

    主要成分：銀杏精華、纖維蛋白、天然植物陽離子、維他命原b5 、彈力素等。
  3. Based on dyeing methods of sappanwood, application of sappanwood as natural plant dyestuff in natural silk, soybean - protein fibre, ramie and wool fabric was listed, implying some problems of natural plant dyestuffs and future application of sappanwood dyestuff was foreseen

    摘要在對蘇木染色機理分析的基礎上，簡要例舉了蘇木作為天然植物染料在真絲、大豆蛋白纖維、苎麻以及羊毛織物中的應用，指出了天然植物染料存在的問題，對蘇木染料的應用前景作了樂觀的估計。
  4. This article is suitable for color - locking and all kinds of hair texture like medium, dry and oily, etc. this article that contains repairing elements of rich sunflower plant virgin pulp can reconstruct hair fiber structures automatically, strengthen hair elasticity and durability with unique bi - active protein repairing formula and the stronger ability to permeate, moisture hair instantly, give hair the rapid absorption, reduce hair - damaging degree efficiently and repair hair inside structures in - depth

    本品適用於染后鎖色以及中性、乾性、油性等各種類型發質使用，內含豐富的太陽花植物原漿修護成份，能自動重組頭發的纖維組織，加強燙后頭發的彈性和持久度，獨有的雙重活性蛋白修復配方滲透力強勁，能瞬間滋潤秀發，能讓頭發快速吸收，能有效降低頭發的受損度程度，深層修復發質內層結構。
  5. Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & minerals ， antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。
  6. Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & amp; minerals ， antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。
  7. Abstract : this paper researches into the complex adhesive ， which was mainly made by the soy protein isolate ( spi ) and polyvinyl alcohol or polyvinyl acetate. different composition of protein and polymers can perform different characters, together with other ingredients. the factors, which are related to the first adhesive strength and adhesive strength, are mainly studied and discussed. the first adhesive strength of the complex adhesive is related to the content of spi, and the adhesive strength is related to the content of the complex adhesive. on the basis of the researching, we can make the plant fibre box for food in the future

    文摘:對大豆分離蛋白?聚乙烯醇、大豆分離蛋白?白乳膠復合膠粘劑進行了研究，採用不同混合比例及添加其他助劑，得到較好性能和可生物降解的復合膠粘劑，為製造一次性植物纖維快餐盒打下基礎.主要研究了影響這種復合膠粘劑粘接木塊的初粘力（剪切和拉伸強度）和粘接強度的因素，實驗表明： 9 . 2 %濃度的大豆分離蛋白的初粘力（剪切和拉伸強度）優於10 %濃度的聚乙烯醇膠和33 %濃度的白乳膠；大豆分離蛋白復合膠粘劑的初粘力主要與大豆分離蛋白含量有關，其最終粘接強度與膠液固含量正相關
  8. Hormone kind medicaments is to promote human body to metabolization and protein are decomposed and increase to use up and achieve the goal that reduces weight ; and cathartic and diuretic are excrete through increasing, discharge forcibly go human body is normal and humoral, and rather than is redundant and adipose, often cause dehydration ; food reduces weight to be comprised by fiber of unfavorable digestive plant more, there is full feeling after taking

    激素類藥物是促進人體代謝和蛋白質分解並增加消耗而達到減輕體重的目的；而瀉藥和利尿劑是通過增加排泄，強行排去人體正常體液，而非多餘脂肪，常造成脫水；食品減肥多由不宜消化的植物纖維組成，服用後有飽感。
  9. Chicken, beef, lamb, carrot, green vegetables, grain, vegetable oil, meat product, food fiber, protein necessary for pets, vitamin and minerals. no preservatives added

    雞肉、牛肉、羊肉、胡蘿卜、青菜、谷類、植物油、肉類副產品、膳食纖維、愛寵必需之蛋白質、維生素及礦物質。不含防腐劑。
  10. English herbalists used burdock root for boils, scurvy a disease caused by vitamin c deficiency, leading to bleeding, gum disease, and weakness, diabetes, and rheumatism disorders characterized by joint discomfort and loss of mobility. burdock also played an important role in native american herbal medicine, and american herbalists have used the roots and seeds of this plant for two centuries

    牛蒡，別名：東洋參牛鞭菜，原產地中國，屬兩年生草本植物，性溫味甘，粗纖維植物，是一種價值很高的保健型蔬菜，含有豐富的蛋白質牛蒡糖胡蘿卜素菊澱粉咖啡酸綠原酸牛蒡酸硬脂酸棕櫚酸亞麻酸亞油酸。
  11. Hebei buckwheat, is called healthy food for it ' s rich nutrition and special healthy elements. buckwheat is rich of protein, vitamins b, rutin which strengthen blood vessel, minerals and botanic fibrin

    河北蕎麥，因其含豐富營養和特殊的健康成分頗受推崇，被譽為健康食品。蕎麥的營養成分主要是豐富的蛋白質； b族維生素；蘆丁類強化血管物質；礦物營養素；豐富的植物纖維素等。
  12. There is an increasing interest in using twin - screw extruders to texturize vegetable proteins into fibrous meat analogs under high moisture ( 40 % ~ 80 % ) conditions

    摘要目前，人們越來越關注利用雙螺旋擠壓機，在高濕度條件（水分含量40 % ~ 80 % ）下，把植物蛋白製成高纖維化的仿肉製品。
  13. This food has the characteristics of unique flavour of peanut, rich nutrition enjoyable taste and easy consumption. it is good for the old and young

    富含不飽和脂肪酸植物蛋白膳食纖維多種維生素及礦物質，滋潤營養，風味濃郁，香甜可口，讓您能隨時享用健康美味。
  14. Transformation of human lactoferrin gene to carrot may elevate the transgenic carrot nutritional and functional value, if the transgene expresses correctly, since lactoferrin is a multifunctional protein

    把人乳鐵蛋白基因轉入富含類胡蘿卜素和植物纖維的胡蘿卜，讓它合成具有生物活性的人乳鐵蛋白，相當于在營養豐富的胡蘿卜中添加新的營養保健因子。
  15. It has a great promise to become a prominent method of texturizing vegetable proteins to meet increasing consumer demands for healthy and tasty foods

    為了滿足消費者不斷提高的對健康和美味食品的要求，這項技術已成為纖維化植物蛋白一個重要方法。
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