椒鹽色 的英文怎麼說
中文拼音 [jiāoyánshǎi]
椒鹽色
英文
pepper-and-salt-
On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak
中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。For greek vinaigrette, in a screw - top jar combine 2 tablespoons olive oil or salad oil ; 2 tablespoons lemon juice ; 1 / 8 - teaspoon salt ; and 1 / 8 - teaspoon pepper. cover and shake well
維納格雷酸辣沙司的製法：將2勺橄欖油或色拉油、 2勺檸檬汁、 1 / 8勺的鹽和胡椒放置一個擰蓋的罐子里，合上蓋后搖勻即可。Put in the spaghetti, light whipping cream and seasonings until the wine evaporated. dish up and serve
待酒蒸發后，加入煮好的三色意粉，以及淡忌廉、鹽和黑胡椒調味煮滾，即可上碟。Alternatively after swimming, feast on inexpensive fresh seafood at one of yung shue wan s numerous waterfront restaurants. don t miss the salty and spicy deep - fried squid, a delicious local speciality
又或想花費少一些，可到榕樹灣的餐廳酒家，別忘了點那道椒鹽鮮魷，那是地道的特色美食，千萬不能錯過。分享友人