檢驗的肉 的英文怎麼說

中文拼音 [jiǎnyànderòu]
檢驗的肉 英文
tagged meat
  • 檢 : Ⅰ動詞1 （查） check up; inspect; examine 2 （約束; 檢點） restrain oneself; be careful in one s c...
  • 驗 : 動詞1. （察看; 查考） examine; check; test 2. （產生預期的效果） prove effective; produce the expected result
  • 的 : 4次方是 The fourth power of 2 is direction
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 檢驗 : checkout; test; examine; inspect; verify; survey; check;checking;testing;[英國]jerque（指檢查船舶...
  1. Dr. terry d. hunt a veterinarian from canada demonstrated the procedure used in canada for the antemortem postmortem inspection of a hog carcass before it is approved for human consumption

    加拿大獸醫專家terry hunt博士，介紹了加拿大豬場質量保證計劃和加拿大屠宰場豬肉檢疫以及檢驗檢疫工作對食品安全的重要作用。
  2. And professors from jilin university and sichuan agricultural university trained the participants on the duties of meat inspectors, principles of antemortem and postmortem inspection, fundamentals of livestock and poultry inspection, inspection and disposal of pathologically changed meat and meat with chemical residues as well as relevant contents in the meat hygiene manual of procedures of canada

    」的專家，以及吉林大學和四川農業大學的教授，就肉品檢驗員職責宰前宰后檢驗處理規則畜禽檢驗基礎知識常見病理改變肉檢驗及處理藥物殘留肉的檢驗及處理以及
  3. Retty put her hands upon tess s shoulders, as if to realize her friend s corporeality after such a miracle, and the other two laid their arms round her waist, all looking into her face

    萊蒂把她的手放在苔絲的肩上，想檢驗一下在經過這種奇跡之後，她的朋友是不是還有肉體的存在，另外兩個姑娘用手摟著她的腰，一起看著她的臉。
  4. Method for the determination of furazolidone residues in meat for export. liquid chromatographic method

    出口肉品中呋喃唑酮殘留量的檢驗方法.液相色譜法
  5. Whether it has, in view of the above report, conducted more laboratory sample tests on the canned luncheon meat of various brands ; if it has, of the test results ; and

    （三）有否因應上述報道增加抽樣檢驗各牌子的罐頭午餐肉；若有，檢驗的結果；及
  6. Aqsiq requires that all processing plants producing poultry meat for export should establish ‘ five - unification ’ management system, i. e., unification of chick supply, unification of feed supply, unification of drug supply, unification of vaccination, and unification of slaughtering ; that all chicken for slaughtering must be from farms that have been put on file by supervision and quarantine authorities

    國家質檢總局規定：所有出口禽肉加工企業必須建立「五統一（即統一屠宰，統一供雛，統一供料，統一供藥，統一防疫） 」的管理體系，所屠宰的商品肉雞必須來自經檢驗檢疫機構備案的商品雞場。
  7. Microbiological analysis of meat and meat products ; determination of aerobic grown latic acid bacteria ; spatula method reference method

    肉及肉製品微生物檢驗.嗜氧乳酸桿菌的測定.刮鏟法
  8. China ' s general administration of quality supervision, inspection and quarantine said it had impounded the orange pulp in the eastern province of shandong and the apricots were seized in shenzhen

    中國國家質量監督檢驗檢疫總局表示，柳橙果肉是在東部省份山東查獲的，杏脯是在深圳查獲的。
  9. Field demonstrations and instruction regarding postmortem inspection were conducted in a slaughterhouse

    相關內容進行了培訓，並赴肉聯廠開展了屠宰場宰后檢驗的現場示範教學。
  10. Method for the determination of lead and cadmium in canned meat products for import and export. atomic absorption spectrophotometer

    進出口肉類罐頭中鉛鎘的檢驗方法.原子吸收光譜法
  11. In the next stage, we are to monitor and supervise the timely rectification of those problem enterprises found in this special inspection campaign so as to ensure the return or destruction of all illegally - imported meats, fruit and wastes, thorough check of all raw material bases for export foods, and package labeled with inspection and quarantine for all export foods

    下階段，我市將根據進出口產品質量和食品安全專項整治中發現的問題，及時監督企業整改情況，做到非法進口的肉類、水果、廢物100 %退貨或銷毀，出口食品原料基地100 %得到清查，出口食品運輸包裝100 %加貼檢驗檢疫標志。
  12. 65. to pool our resources for better food safety control, we have decided to reorganise the government departments and establish a new food safety, inspection and quarantine department. the new department will consolidate functions now performed by the agriculture, fisheries and conservation department and the food and environmental hygiene department in this regard, including the monitoring and controlling of imported and local live food and non - food animals, poultry and birds, and the safety of vegetables, meat, seafood and food products

    65 .為了集中資源，做好食物安全監管工作，我們決定重組政府架構，設立食物安全檢驗檢疫署，整合原來由漁農自然護理署和食物環境生署分擔的有關工作，包括監管進口和本地生產的活食用和非食用牲畜和禽鳥，以及蔬菜肉類海產和食物製品等的食物安全。
  13. Method for determination of trichlorfon residues in meat and meat product for export

    出口肉及肉製品中敵百蟲殘留量的檢驗方法
  14. The web page introduces the department ' s work on environmental health, food safety and hygiene including import food control, meat inspection and the like

    市政總署的網頁簡介了該署在食物衛生（包括進口食物管制和屠場及肉類檢驗等）以及環境衛生的工作。
  15. Using cross - section data of 61 countries, based on leamer ' s and peterson ' s tests, a full analysis is made of comparative advantage of world agricultural trade

    摘要本文在利莫爾、皮特森檢驗的基礎上，利用61個國家的截面數據，對主要農產品穀物、棉花、油料、肉類、糖以及全部農產品的國際貿易是否符合比較優勢原理進行了計量檢驗。
  16. Green coffee - olfactory and visual examination and determination of foreign matter and defects

    嗅覺和肉眼檢驗以及雜質和缺陷的測定
  17. Green coffee olfactory and visual examination and determination of foreign matter and defects

    生咖啡嗅覺和肉眼檢驗以及雜質和缺陷的測定
  18. Through this training program, the participants have acquired a good understanding of canadas laws and regulations regarding food safety and meat hygiene as well as having improved their technical skills in meat inspection

    通過此次培訓，學員們增加了對加拿大食品安全特別是肉品衛生方面的法律法規的了解，提高了肉品檢驗的技術水平。他們計劃將加拿大一些好的作法借鑒到中國。
  19. Microbiology of food and animal feeding stuffs - preparation of test samples, initial suspension and decimal dilutions for microbiological examination - specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

    食品和動物飼料的微生物學.用於微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.除奶和奶製品肉和肉製品魚和水產品以外的產品準備的特殊規則
  20. Microbiology of food and animal feeding stuffs - preparation of test samples, initial suspension and decimal dilutions for microbiological examination - part 4 : specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

    食品和動物飼料的微生物學.用於微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.第4部分:除乳和乳製品肉和肉製品魚和水產品之外的產品準備的特殊規則
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