檸檬味 的英文怎麼說

中文拼音 [níngméngwèi]
檸檬味 英文
lemon lemony lemon-lime
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 檸檬 : lemon; citron lemon檸檬茶 lemon tea; 檸檬柑 limon; 檸檬糕 lemon curd; 檸檬水 lemonde; lemonade; ...
  1. Elemi, bitter orange, italian lemon, indonesian pepper and pink pepper, ambergris, oak, cedar, vetiver, balsam of peru and tears of siam

    中味：琥珀及微量香料。后味：檸檬、塞維爾橙、橄欖及胡椒。適合日間及平日使用。
  2. Spicy and intimate, this fragrance explores the essences of bergamot, jasmine and cedar that are infused with notes of vanilla, sandalwood and amber

    輕快怡人的香氣，首先散發香檸檬、茉莉和雪松合成的氣味，漸而顯現出融合著香草、檀香和琥珀的香味。
  3. Features : contain lemon grass, jojoba essential oil and rich mineral deep sea salt particles, which can clean out the aged cutin on the skin surface, promote the blood circulation and metabolism, destroy and resist bug, dispel inflammation. its fresh lemon grass fragrances can dispel the beriberi and foot bad smells, clear out the bad smells, relief the tired foot, get rid out of the swollen feeling, increase the funny interests by washing foot, let the foot to recover fresh and energetic completely

    特點：蘊含的檸檬草、荷荷巴等香薰精油及含豐富礦物質的深海鹽幼細粒子，溫和清除積聚于肌膚表面的老化角質，促進血液循環及新陳代謝，殺滅並抑制病菌，消除足部炎癥，清新自然的檸檬草芬芳，有效祛除腳氣、腳臭，清除腳部異味，同時舒緩疲倦雙足，消除腫脹的感覺，增添浴足情趣，讓浸泡后的雙足徹底恢復清爽與活力！
  4. Bouquet : stone fruits and melon aromas with a hint of walnuts and buttery yeast notes followed by subtle vanillin oak

    氣味：有水果和檸檬的芳香，隱約有胡桃木和酵母的香味，以及微妙的香草橡木氣味。
  5. Having set the halffilled kettle on the now burning coals, why did he return to the stillflowing tap ? to wash his soiled hands with a partially consumed tablet of barrington s lemonflavoured soap, to which paper still adhered bought thirteen hours previously for fourpence and still unpaid for, in fresh cold neverchanging everchanging water and dry them, face and hands, in a long redbordered holland cloth passed over a wooden revolving roller

    為了把那塊已用掉一部分還粘著包裝紙散發著檸檬氣味的巴靈頓32牌肥皂價值四便士，是十二個鐘頭以前賒購的塗在臟手上，在新鮮冰涼永恆不變而又不斷變化的水裡洗凈，用那條套在旋轉式木棍子上的紅邊長麻布揩拭臉和雙手。
  6. In a pan gently fry the garlic clove, once golden add asparagus dice and green peas cook breathly to keep all the flavors, then add parsley julienne and tomato dice, taste seasoning, remove garlic and add a dash of lemon juice, reserve hot

    取一鍋，放入大蒜頭，加熱至金黃色，然後放入蘆筍，青豆炒.待香味溢出后，放入歐芹，番茄粒翻炒，取出大蒜頭，加入一些檸檬汁，保溫儲存
  7. A lemon is an acid fruit.

    檸檬是一種酸味水果。
  8. " lemon yellow " organic pigment with slight blue, bright colouring, strong colour and better properties, used for main colour or adjusting, not use to small adjustment

    有機「檸檬黃」 ，色相帶青味。鮮艷，著色力強。但物性較好，主色調色均可。不建議極微理使用。
  9. One supposedly expert member of its panel described a glass of water as having a “ fresh, sweet lemony aroma ”

    一位大概是測試小組專家成員的人稱一杯水有一種「清新、甘甜的檸檬味」 。
  10. Palate : nice on the palate, great freshness and vividness with mirabelle and lemon flavours

    口感:口感很好，帶有香醇清新的李子檸檬香味
  11. The sweet muscat has delicate notes of white flowers andtangerine, as well as hints of quince and citrus. it is a lively, freshand luscious style of wine

    這清甜蜜思嘉白葡萄酒富花與橘果香，浸出點點? ?及檸檬味，充滿生氣，清新而誘人。
  12. Short crust pastry filled with lemon flavoured patisserie cream, topped withlight sponge and decorated with icing sugar

    檸檬鮮奶口味的蛋糕，頂部為一層糖粉條紋的薄海綿蛋糕。
  13. Pineapple rock, lemon platt, butter scotch

    菠蘿味硬糖果，蜜餞檸檬，黃油糖塊。
  14. In a large bowl, combine 1 ripe cantaloupe, scooped into 1 - inch balls with a melon baller ( about 3 cups ), 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ), 2 to 3 thin slices ham or prosciutto, cut into strips, and 1 tablespoon fresh lemon juice ; season with salt and pepper

    取一隻大碗，將1個熟的哈密瓜用挖球器挖成一英寸的小球（大約需要3杯） ， 8盎司的乾酪（小的，新鮮的義大利乾酪球）或把新鮮的義大利乾酪切成一英寸的方塊（大約需要2杯） ， 2至3片薄的火腿或義大利熏火腿切成條，和1大湯匙新鮮的檸檬汁，都放入碗中攪拌，用鹽和胡椒粉調味。
  15. Aroma : very aromatic and expressive bouquet with quince and citrus fruits ( lemon ) aromas

    香味:非常芬香的口味，並帶有溫柏花香味和柑桔檸檬水果味
  16. Citrine yellow in colour, persistent bouquet with notes of fresh pineapple and bread crust. dry and sapid, with after of sagebrush flowers that lingers persistently

    配合美味的開胃菜及白肉，魚類等主菜飲用。檸檬黃色，持久的菠蘿清香和麵包片的味道，干澀風味，口中會持久，留有山艾樹花香的回味。
  17. Medium - bodied, dry white wine. green, fresh, fruity with grapefruit and lemon taste

    酒性中等，清新的西柚與檸檬味道。
  18. In winter i also love to use the lip balm ! i like the fresh lemon flavour, how about you

    在冬天我也喜歡塗潤唇膏!我喜歡清新的檸檬味，你呢
  19. We also have here a quarter - cup of lemon - flavoured vodka

    我們這還有1 / 4杯的檸檬味伏特加。
  20. Lemon one ' s low fat

    檸檬味的脂肪很低
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