檸檬黃油汁 的英文怎麼說

中文拼音 [níngménghuángyóuzhī]
檸檬黃油汁 英文
lemon sauce
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • : Ⅰ名詞1 (脂肪; 油脂) oil; fat; grease 2 (姓氏) a surname Ⅱ動詞1 (用桐油、油漆等塗抹) apply t...
  • : 名詞(含有某種物質的液體) juice
  • 檸檬 : lemon; citron lemon檸檬茶 lemon tea; 檸檬柑 limon; 檸檬糕 lemon curd; 檸檬水 lemonde; lemonade; ...
  1. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables

    蒜泥蛋醬一種用蒜泥、蛋和橄欖配製起來的調味,尤其用作魚和蔬菜的配料
  2. Saut the duck breast, skin facing down, with a little butter for 2 - 3 minutes, then coat the skin with honey and finish the proce in the oven ( 280 ? c, 7 - 8 minutes for medium )

    將糖在鍋中燒成金色,倒入紅酒醋,然後加入燒,醬,燒開后調味,擱在一旁待用。
  3. Heat oven to 350 f. melt butter in oven in 2 - quart casserole ( 3 to 4 minutes. stir in horseradish, lemon juice, salt and pepper. stir in potatoes until well coated with butter

    烤箱加熱至350華氏度。把放入一隻2誇托的焙盤,在烤箱中加熱3到4分鐘。倒入辣根調味劑,,鹽和胡椒粉。與土豆混合攪拌,直至完全包裹住土豆。
  4. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋、脫皮萍果或馬鈴薯變24色、色的人造牛;蒸魚加姜、去手上腥味、紅茶加奶和用豬?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  5. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋、脫皮萍果或馬鈴薯變24色、色的人造牛;蒸魚加姜、去手上腥味、紅茶加奶和用豬?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  6. Soften the cream cheese with milk in a bowl. add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together

    乳酪和牛奶隔水加熱軟化后拌均。加入一半砂糖,蛋,玉米澱粉,和攪拌均勻。
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