檸黃質 的英文怎麼說
中文拼音 [nínghuángzhí]
檸黃質
英文
citraxanthin-
The yellow color of the yellow cultivar fruit was resulted from relatively less acumulation of total carotenoids and p - citraurin, p - cryptoxanthin component in peel as compared with the orange and red cultivars
「滿頭紅」以積累紅色的-檸烏素為主，而「尾張」則以積累橙色的的-隱黃質為主。With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。He wore very dark blue shirts, a lemon-yellow tie, and horn-rimmed glasses.
他穿著非常深的藍色襯衫，系一條檸檬黃的領帶，戴著一副角質框架的眼鏡。Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively
對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。Foods that are rich in iron that they should include in their diet are liver ， lean beef ， lamb ， egg yolks ， oysters ， kidneys ， whole - grain cereals ， barley ， dried beans ， beet ， spinach ， onions ， lettuce ， raisins ， dates ， apricots ， peaches ， grapes ， apples ， lemons ， oranges
富含這種物質的食物有動物內臟、瘦牛肉、羊羔、蛋黃、牡蠣、腎臟、大麥、干豆、甜菜、菠菜、蔥、萵苣、葡萄乾、棗、杏、桃子、葡萄、蘋果、檸檬和桔子。分享友人