櫻桃李 的英文怎麼說

中文拼音 [yīngtáo]
櫻桃李 英文
alycha
  • : 名詞1. (櫻桃) cherry2. (櫻花) oriental cherry
  • : 名詞1. [植物學] (桃樹及其果實) peach 2. (桃狀物) peach-shaped things 3. (姓氏) a surname
  • : 1. [植物學] (李子樹) plum2. (李子) plum3. (姓氏) a surname
  • 櫻桃 : cherry; prunus pseudocerasus
  1. Tasting notes : a bouquet of ripe plums and blackberries with hints of mint., with some cassis and glazed cherries

    口味:在成熟洋和黑莓的香味略帶有薄荷香,以及一些黑醋莓和鮮嫩風味。
  2. This wine has a deep dark brooding colour and purple rim with a bitter sweet nose of black cherry, damson and dark chocolate. good length and long finish

    深紅的酒色帶著紫色的光暈,帶有黑,西洋子及黑巧克力的甜苦芳香,收結悠長。
  3. This dark plum - colored, soft, fruit - driven wine offers up notes of earth, underbrush, jammy black cherries, and iron

    此款美酒呈現深子色,入口柔順,豐富的果味中蘊含了泥土和黑的芳香。
  4. Characteristic violet notes followed by intense aromas of plums and black cherries interlaced with liquorice

    典型的紫羅蘭芬芳伴著濃郁的子、黑及甘草的復雜香氣。
  5. Layers of rich dark plum and cherry, heady spice and perfumed f loral notes abound

    層層疊疊的子和的香味,充滿花香並帶有一絲辛辣。
  6. Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深子紅色,有著薄荷和成熟的法國漿果氣息,比如黑加侖子黑色櫻桃李子以及子乾的甜香氣息,單寧適中,有架構.這是款很容易上口喝的紅葡萄酒
  7. Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深子紅色,有著薄荷和成熟的法國漿果氣息,比如黑加侖子黑色櫻桃李子以及子乾的甜香氣息,單寧適中,有架構.這是款很容易上口喝的紅葡萄酒
  8. But, apple planting should be reduced as soon as possible at northern terrace and plain of weihe river and northern pediment plain of qinling mountains and change to culture grapes, peaches and persimmons, etc. the seventh summarizes the important content of the full text

    渭北階地平原區和秦嶺北麓平原區,要盡快調減蘋果面積,改種糧食等其它作物,可以發展時令、特色水果,如、葡萄、草萄、石榴、、杏、等,以豐富市場供應。
  9. In silence they landed, and pushed through the blossom and scented herbage and undergrowth that led up to the level ground, till they stood on a little lawn of a marvellous green, set round with nature ' s own orchard - trees ? crab - apple, wild cherry, and sloe

    他們悄悄上了岸,穿過花叢,芳香的野草和灌木林,踏上平地,來到一片綠油油的小草坪,草坪四周,環繞著大自然自己的果園? ?沙果樹、野樹、野刺樹。
  10. Drupes with one seed include plums and charries while many - seeded drupes include holly and elder fruits

    只含有一枚種子的核果有,而具多種子的有冬青和接骨木。
  11. A cherry - red wine, intense and glowing, with scents of plums and blackberries

    顏色:紅葡萄酒,強烈和發光,有子和黑梅的氣味。
  12. There he saw dazzling camellias expanding themselves, with flowers which were giving forth their last col - ours and perfumes, not on bushes, but on trees ; and within bamboo enclosures, cherry, plum, and apple trees, which the japanese cultivate rather for their blossoms than their fruit, and which queerly - fashioned grinning scarecrows protected from the sparrows, pigeons, ravens, and other voracious birds

    在那些築有竹籬笆圍墻的果樹園里,種著子樹和蘋果樹。當地人種這些果樹,與其說是為了賣果子倒不如說是為了賣花。果園里裝置著怪模怪樣的草人和不斷發出尖銳響聲的驅鳥機,防止那些麻雀鴿子烏鴉和其他貪食的鳥類來啄食果子。
  13. Black cherry with hints of black olive and plum greet the palate

    黑色橄欖、子還有黑的香味刺激您的上顎。
  14. Intense ruby red colour with a strong fruity flavour particularly hints of plum and cherry

    顏色呈深紅寶石色,果香濃郁,特別是子和香。
  15. Blueridge merlot is a juicy succulent red wine with integrated rich plum and cherry fruit flavours complimented by soft vanilla notes

    藍山梅鹿特紅葡萄酒是一種多汁而醇厚的干紅葡萄酒,它融合了濃厚的子及果香,並輔有淡淡的香草余香。
  16. A pleasant and fruit forward red, with fresh flavours of plum, red cherry and spice

    令人愉悅的果紅色澤,充溢著洋,紅和辛香料的新鮮味道。
  17. The producing technology, technologic parameter and choice of equipment of concentrated wild cherry plum pulp were introduced. the product quality standard were established

    摘要介紹了濃縮野櫻桃李漿的生產工藝、技術參數、工業化生產設備選擇要點,並制定了產品質量標準。
  18. Bouquet : lush flavors of cherry and plum, with hints of cedar and violets in the nose

    氣味:豐富的和洋的香味,還帶有雪松和紫羅蘭的香味。
  19. Medium - light bodied red wine with earthy, black currant and oaky bouquet. soft tannin texture with long after taste

    中等酒體,富黑加侖子、子的味道,夾雜泥土及塊菌的芳香。單寧柔和,余韻悠長。
  20. Noise emanates eucalypt flavor and mixture with the smell of plum, black cherry and black olive

    氣味中散發著雪松和桉樹的香味,並混合著子、黑和黑橄欖的氣息。
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