油炸魚 的英文怎麼說

中文拼音 [yóuzháyú]
油炸魚 英文
fish fry
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 炸 : 炸動詞1. （在油里弄熟食物） fry in deep fat or oil 2. [方言] （焯） scald （as a way of cooking）
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 油炸 : fry油炸鍋 deep fryer; 油炸食品 fry; 油炸土豆片 patato chip; 油炸餡餅 fried pie; 油炸魚 fish fry
  1. Dining options range from surf - and - turf combos served in air - conditioned splendor to streetside shanties selling pig trotters ( feet ) and fried codfish

    在島上，你既可以在空調雅座中享受牛排套餐；也可以去街邊屋棚里品嘗豬蹄和油炸鱈魚。
  2. Can a flying fish flee far from a free fish fry

    一隻飛魚能遠遠地逃離一個無魚的油炸鍋嗎？
  3. Fresh fried fish / fish fresh fried / fried fish fresh / fish fried fresh

    新鮮的油炸魚/鮮魚被油炸/油炸的魚很新鮮/油炸的鮮魚。
  4. Avoid high - fat or high - cholesterol meats or deep - fried soy bean products, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, and deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類或經油炸的豆類製品，例如腩肉、內臟、午餐肉、腸仔、雞腳、魚頭、豆泡等。
  5. Avoid high - fat or high - cholesterol meats, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, etc. and deep - fried soy bean products such as deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類，例如腩肉內臟午餐肉腸仔雞腳魚頭等，或經油炸的豆類製品如豆泡等。
  6. Technology of deep - friech whitebait

    銀魚油炸膨化食品生產工藝
  7. Yet when you buy processed fish products or when you order deep - fried fish from a fast - food joint, the bad starts to outweigh the good

    當你購買加工過的魚肉產品或在速食店裡點油炸魚時，害處立刻大於好處。
  8. God then said, " i have sent you heart healthy vegetables and olive oil in which to cook them. " and satan brought forth deep fried fish and chicken - fried steak so big it needed its own platter

    然後上帝說， "我已經把健康的蔬菜和橄欖油帶來了哪一個烹調他們. "但是撒旦帶來了油炸魚和炸春雞還需要更大的盤子。
  9. Deep fried and served with thick gravy and vinegar, the dish takes the shape of chrysanthemum in blossom with its sliced meat turning outwards

    菊花青魚，青魚塊加工后，經油炸，肉翻開如盛開菊花，加調料鹵汁，色澤棗紅，酸甜適口。
  10. Mr. black : mm, yes. very tasty indeed. and what ' s this

    啊，菜上來了！這是清蒸鱸魚，這是油炸蝎子不要害怕，很好吃的。
  11. The camellia oil for which oshima is famous is not just good for your hair ; when used to fry foods it leaves a very light and crisp flavor. there is nothing like the taste of shrimp, fish, ashitaba ( a locally - grown herb ) and vegetables, skewered and fried in camellia oil right in front of you

    山茶料理大島名產的山茶油不僅有益於頭發，而且可以用於油炸食品，口感清淡而不油膩。可以把蝦、魚、明日菜和蔬菜等穿在竹扦，用茶花油邊炸邊吃，味道格外鮮美。
  12. I ' ve got some fried pickles,

    我做了些油炸腌魚。
  13. Whatever the truth of the matter, tenpura is now a japanese culinary institution to rival sushi in fame and popularity. the basic principle is fresh ingredients coated in batter and fried and eaten quickly. popular vegetables for tenpura include eggplant, bell pepper, pumpkin, onion and perilla leaf

    天婦羅是日式料理中的油炸食品，用麵粉、雞蛋與水和成漿，將新鮮的魚蝦和時令蔬菜裹上漿放入油鍋炸成金黃色，吃時蘸醬油和蘿卜泥調成的汁，鮮嫩美味，香而不膩。
  14. The main ingredients of shrimp roll include fresh shrimp, pork, fish, green onions and celery. the shrimp roles are wrapped with sausage casing and flour and fried until light brown color. with a touch of soy sance and wasabi, the shrimp roles taste even better

    到安平最不能錯過的小吃便是蝦卷，蝦卷主要材料有鮮蝦、豬肉、魚漿、蔥花、芹菜加上特製的佐料，再以豬腸的網膜包后再與蕃薯粉下鍋油炸即可食用。
  15. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  16. Mr. gao : ah. here are the dishes ! this is steamed bass, and this is fried scorpion. don ' t be afraid. it ' s very delicious

    高先生：啊，菜上來了！這是清蒸鱸魚，這是油炸蝎子。不要害怕，很好吃的。
  17. If picking up food after leaving the house, try to avoid fried foods and aim to include some fresh fruit or vegetables ; for example grilled fish with vegetables instead of fried rice, an omelette stuffed with finely chopped vegetables or a carton of juice with a muesli bar

    如果你離開家後去買早餐，那麼就盡量避免油炸食品，最好挑選一些新鮮水果和蔬菜，如，外帶蔬菜而不是米飯的烤魚填滿了很細蔬菜的煎蛋或者一個紙盒裝的果汁外帶牛奶什錦早餐。
  18. The chefs must then select the appropriate side ingredients. sauces should be balanced and enhance the flavour of the fish, whether delicate or strong, without overwhelming it

    菜式須因應其烹飪方式而達到一定水準，如油泡魚球，須滑嫩成型如為炸魚，則須可口香脆。
  19. Oil can be reduced if you strain it and add fresh oil each time. keep a separate batch for frying fish and seafood

    油少時，每次注入凈油前瀝出渣，炸魚和海味食品要分好，要一批一批地炸。
  20. If it browns too quickly, and the oil smokes, the temperature is too high. oil can be reduced if you strain it and add fresh oil each time

    油少時，每次注入凈油前瀝出渣，炸魚和海味食品要分好，要一批一批地炸。
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