油脂酸 的英文怎麼說
中文拼音 [yóuzhīsuān]
油脂酸
英文
fatty acid-
Solvent - free synthesis of pentaerythritol fatty acid ester as lubricant base oil
無溶劑條件下合成潤滑劑基礎油脂肪酸季戊四醇酯This product is the newest filming technique, the latest achievement of usa electronic magic, it utilizes decomposition principle of electronic material to form a positive negative ions film on the surface of car coating, which has high water repellency and makes the surface of coat has more than 95 % brightness of mirror surface, lt has preeminent performance on weathering resistance, ageing resistance, oxidation resistance static resistance and wear resistance, with the force of charged ions, this product can easy removes the dirt, water drop acid rain and grease on the surface of the film and perennially and effectively protect coat surface, lt is the fourth generation car beauty and protective product which replaces glaze sealing products
本品屬于當今最新的鍍膜技術，屬美國電子工學魔法的最新成果，它利用電子物質的分解原理，在車漆表面生成持有高撥水性的正負離子覆膜，使漆面光亮度可達鏡面光澤的95 %以上，並具有超強的耐候性、抗老化、防氧化、防靜電、耐磨性極好的功能，它利用電離子的力量，可輕松彈去覆膜表面的污垢、水滴、酸雨、油脂等，平時只需清水沖洗，便可立即使之恢復離子效應，達到長期保護漆面的目的，是取代封釉的第四代汽車美容保護產品。We introduce the research progress about functional components in lily such as lily - polysaccharide, lily - brownii, colchicum autumnale, phenolic compounds acylglycerol, phospholipids, mineral element, lily dietary fiber, especially its elements and structure, physical and chemical characteristics, and its physiology and pharmacody function
摘要介紹了百合中百合多糖、百合皂甙、仙水秋堿、酚酸甘油脂、磷脂、無機元素、百合膳食纖維等功能性因子的研究進展，尤其是在功能性因子的化學組成與結構、物化特性、生理與藥理功能等方面的研究。Glyoxysomes are found in the storage tissues of fatty seeds.
乙醛酸循環體發現于油脂種子的貯藏組織中。Plant phosphatides are glycerol phosphatides containing two long-chain fatty acids.
植物磷酸脂是含有兩個長鏈脂肪酸的甘油磷酸脂。Fats are found in the blood mostly in the form of free fatty acids and triglycerides.
脂肪主要以游離脂肪酸和甘油三酸酯的形式存在於血液。Linoleic acid a common unsaturated 18 - carbon fatty acid occurring in glycerides in linseed oil, cottonseed oil, and other vegetable oils. it is an essential nutrient in the diet of mammals
亞油酸：一種常見的18 -碳不飽和脂肪酸，存在於亞麻籽、棉花籽及其他植物油的甘油脂中。它是哺乳動物重要的營養物質。Food additive. distilled glycerin monostearate
食品添加劑蒸餾單硬脂酸甘油脂40 % food additive - glycerin monostearate
食品添加劑單硬脂酸甘油酯Linolenic acid an unsaturated 18 - carbon fatty acid occurring commonly in plants as the glyceryl ester, for example in linseed oil and poppy - seed oil
亞麻酸：一種常見18 -碳不飽和脂肪酸，常以甘油脂的形式存在於植物中，如在亞麻籽油和罌粟籽油中。By adding definite chirality reagent the lcd reflection wavelength is changed and the voltage is increased. by adding a bit of active reagent such as polyoxyethylene sorbitan monooleate, polyoxyethylene sorbitan trioleate, glyceryl momostearate and so on, the lcd response velocity is remarkably improved. the lcd response velocity is increased about 200 times
通過加入一定量的手性劑改變了液晶顯示器反射波長、提高了相變電壓等性質；分別加入少量活性劑吐溫80 、吐溫85 、單硬脂酸甘油酯顯著提高了液晶顯示器的響應速度，其響應速度提高了200倍左右。Glyceryl stearate se, dimethicone, stearic acid, batyl alcohol, carbomer, acrylates / c10 - 30 alkyl acrylate crosspolymer, xanthan gum, potassium hydroxide, camellia japonica seed oil, behenyl alcohol, hydrogenated palm oil, morigna pterygosperma seed oil, disodium edta, trifolium pratense ( clover ) flower extract, propylene glycol, phenoxyethanol, theanine, bis - behenyl / isostearyl / phytosteryl / dimer dilinoleyl dimer dilinolate, thermus thermophillus ferment, glycerin, sodium dehydroacetate, potassium sorbate
水溶液、丁二醇、鯨蠟辛酸、甘油、硬脂酸酸甘油酯、矽靈、硬脂酸、膠狀基質、丙烯酸脂、黃原膠、氫氧化鉀、山茶種子油、脂肪酸醇類、氫化棕櫚油、辣木種子萃取物植物添加物、離子鉗合劑、紅三葉草萃取物、丙二醇、苯氧基乙醇、單寧、植物甾醇、脫氫醋酸鈉、山梨酸鉀。Synthesis of hydrogenated sunflower oil fatty acid sucrose ester
氫化葵花油脂肪酸蔗糖酯的合成As the application of the transgenic technology, oil content of rapeseed is increasing more and inure
不利的儲藏條件常導致油脂的酸值和過氧化值升高，油色變暗。Extracting oat oil with aceton, petrobenzine, ethano - aceton and n - hexne from oat, determining quality of physical and chemic about acidity value, iodic value, saponification value, unsaponification, colour and melting point, analysis on composition of fatty acid on oat oil
摘要分別以乙醚、丙酮、丙酮乙醇、正己烷對燕麥進行萃取，對所得油脂進行酸價、碘價、皂化值、不皂化物、色澤、熔點等理化性質的測定，同時對燕麥油的脂肪酸組成進行分析。Effects of microwave radiation intensity and irradiating time on the acid value in vegetable oils were investigated
摘要研究了微波輻射強度和輻射時間對植物油脂酸值的變化情況。Preventing sausage, preserved ham, ham, dried meat floss and beef jerky from greesing and tartness
臘腸臘肉火腿肉鬆牛肉乾等肉製品，能防止這些食品的油脂酸敗。Including damage by slings stains grease acids
包括吊具斑污油脂酸蝕造成的損失Including damage by slings, stains, grease, acids
包括吊具斑污油脂酸蝕造成的損失Preventing dried fruits, such as melon seeds, peanut, walnut, pine nut, chinese date and almond from lipin, tartness and aroma loss
瓜子花生核桃仁開心果松子紅棗杏仁等乾果類食品，能防止這些食品的油脂酸敗香氣損失。分享友人