泡芙 的英文怎麼說

中文拼音 [pāofú]
泡芙 英文
choux pastry / puff
  • 泡 : 泡Ⅰ名詞1 （氣泡） bubble 2 （像泡一樣的東西） sth shaped like a bubble Ⅱ動詞1 （較長時間地放在液...
  1. Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream

    精緻泡芙，中間是鮮奶油巧克力餡，外面覆蓋一層奶油巧克力。
  2. Products overview : fruit jelly candy with various tastes, puff, wafer roll, cookies and etc, including free mi - ni toys

    產品簡介：各種口味的水果軟糖、泡芙、夾心蛋卷、鬆脆可口的小餅乾等，內附可愛小玩具。
  3. And an apple turnover, please

    請再來一個蘋果泡芙
  4. At first, he sewed empty cream puffs together, but the dress collapsed

    一開始，他把空的奶油泡芙縫到一起，但失敗了。
  5. He made it out of flour, eggs, sugar and caramel, with 1, 500 cream puffs, weighing 20 pounds ( 9 kilograms )

    這件禮服重20英鎊（ 9公斤） ，由1500個奶油泡芙組合而成。
  6. Ukrainian baker presented his young bride with an unusual gift - a wedding dress made out of pastries

    烏克蘭一位烘培師為他年輕的新娘準備了一份非同尋常的禮物? ?一件用泡芙做的新婚禮服。
  7. A ukrainian baker presented his young bride with an unusual gift - a wedding dress made out of pastries

    烏克蘭一位烘培師為他年輕的新娘準備了一份非同尋常的禮物? ?一件用泡芙做的新婚禮服。
  8. The crafty groom spent two months designing and baking the dress for his future bride, which was made of 2, 000 cream - filled pastries

    這位技術出色的新郎花了兩個月的時間，使用了2000個內裝冰激凌的泡芙為他未來的新娘設計和製作了這件禮服。
  9. The dress made of 1, 500 cream puffs and weighing 20 pounds took the 28 - year - old baker two months to make, and by the end of the wedding reception, bride viktoriya said she did n ' t want to take it off

    這件禮服用掉了1500塊奶油泡芙，重達20鎊。它讓這位28歲的面點師花費了兩個月的時間才做成。直到婚禮結束，新娘維多利亞說她還不想脫掉禮服。
  10. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong

    值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香
  11. Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong

    值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香味俱全。
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